wd~50

wd~50

(Sekarang Tutup)
Restoran Gastronomi Molekuler dan Bar Koktail$$$$
Lower East Side, New York City
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wd~50
  • Bintang
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Ikon Tips dan Ulasan163 Tips dan ulasan
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  • Populer
  • Terkini
  • Jose R.
    Jose RodriguezJuni 14, 2012
    Sit at the bar. Order a la carte.
  • Eric A.
    Eric AvnerApril 28, 2010
    Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
  • Bin Y.
    Bin YangJuli 2, 2012
    Get the new tasting menu. It's exciting and delicious.
  • Doctor K.
    Doctor KleinJuni 12, 2012
    Try the Veal Brisket w/ Mustard Meringue - One of my favorites.
  • Alia p.
    Alia phibesJanuari 30, 2010
    Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
  • Bennettikon hati pada gambar pengguna
    BennettSeptember 12, 2014
    Molecular gastronomy origins #history
  • A S.
    A SJuli 2, 2011
    A gastronomic extravaganza. Try the Ph if you want a sweet cocktail.
  • Raul F.ikon hati pada gambar pengguna
    Raul FananiAgustus 14, 2014
    Boa combinacao dos ingredientes!
  • Bravo
    BravoNovember 29, 2010
    Chef Wylie Du Frense is the best with food chemistry. -Timothy Dean, Top Chef
  • Jerry R.
    Jerry RaymondJuni 17, 2013
    I realize asking for that is a bit like asking the Beatles to play “I wanna hold your hand" after the release if The White Album, but ...
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleAgustus 16, 2011
    There’s a funky, urban-style wine cellar for private dining. - Inspector
  • Brigitte
    BrigitteSeptember 14, 2013
    The sea urchin with cold egg drop.....mind blowing.
  • Trine L.
    Trine LundgaardJanuari 21, 2011
    Excellent tasting menu and super friendly and knowledgeable staff!
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Eggs Benedict. Baca selanjutnya
  • Gislayne M.
    Gislayne MadisonSeptember 11, 2011
    O menu degustacao eh uma otima oportunidade de vivenciar esta experiencia unica que eh a comida molecular.
  • Bin Y.
    Bin YangJuni 16, 2012
    Um, in the new tasting menu... THAT PEEKY TOE CRAB IS UNREAL
  • Richard L G.
    Richard L GantJuni 8, 2012
    This place is very special. Its that good and then some.
  • Fabien B.
    Fabien ButazziFebruari 13, 2014
    Try the Shrimp "Grits"
  • Carlos J.
    Carlos JimenoAgustus 25, 2011
    Wylie Dufresne está considerado uno de los mejores y más creativos cocineros americanos, a mi no me gustó.
  • Heather F.
    Heather FinkJuni 25, 2011
    Fav dishes: eggs benedict, quail, spice cake dessert
  • Mike D.
    Mike DizonDesember 22, 2011
    Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
  • Ari S.ikon hati pada gambar pengguna
    Ari SternDesember 20, 2011
    Pernah ke sini 10+ kali
    Best restaurant ever...hands down wyle is the king
  • Andy J.
    Andy JiangMaret 13, 2014
    Dinner. And more dinner.
  • gabriella s.
    gabriella smithJuni 26, 2013
    This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
  • Patrick H.
    Patrick HFebruari 24, 2013
    Tasty but still hungry after.
  • Megan B.
    Megan BerryApril 18, 2011
    I recommend going to the dumpling place across the street instead.
  • Anna L.
    Anna LindowAgustus 5, 2013
    Best thing I ever ate: Eggs Benedict
  • rachel r.
    rachel rapaportAgustus 21, 2009
    order every course, eat every bite and after you've finished dessert, order more appetizers
  • Sally
    SallyJuni 10, 2012
    Root beer ribs....just do it!
  • Shirley L.
    Shirley LiuFebruari 19, 2011
    Frozen rice Krispy treat was my favorite part of the meal
  • Russell S.
    Russell SinclairJuli 7, 2013
    Pho Gras soup
  • Wilson Z.
    Wilson ZhouJanuari 12, 2014
    Snow Globe was highlighted on TimeOut New York
  • Fernanda D.
    Fernanda DuarteNovember 8, 2010
    I agree... Most ecletic tasting menu... Wonderful service
  • Peter Y.
    Peter YangAgustus 3, 2011
    A lactard version is available for the tasting menu.
  • Jonathan D.
    Jonathan DahanApril 21, 2014
    this place is mad expensive but waat the fuuuck
  • Ian S.
    Ian SpalterJanuari 21, 2013
    Killer dessert tasting.
  • Doctor K.
    Doctor KleinJuni 12, 2012
    Try the Crab toast
  • ºDamian W.ikon hati pada gambar pengguna
    ºDamian White ºAgustus 20, 2013
    Your palette had no idea that it could handle these combinations...
  • Doctor K.
    Doctor KleinJuni 12, 2012
    Try the Pho Gras - Sick.
  • Andrew A.ikon hati pada gambar pengguna
    Andrew AndrewOktober 20, 2012
    Pernah ke sini 50+ kali
    trust us! just go!
  • Andrew A.ikon hati pada gambar pengguna
    Andrew AndrewNovember 8, 2011
    Pernah ke sini 50+ kali
    Now open on Mondays and Tuesday!
  • Cheryl M.
    Cheryl MMaret 22, 2011
    Two words: fried hollandaise
  • Melissa S.
    Melissa SternMei 8, 2011
    Try the fat lady cocktail. Refeshing!
  • Joey L.
    Joey LoefflerMaret 26, 2010
    March tasting menu was the greatest meal of my life. Period.
  • Gloria C.ikon hati pada gambar pengguna
    Gloria ChinJuli 17, 2012
    ice cream bagel
  • A S.
    A SJuli 2, 2011
    Jeoffey(?) is an amazing bartender
  • Tyler B.
    Tyler BellSeptember 23, 2011
    Top-notch Boodles martini
  • Winnie C.
    Winnie ChiuJanuari 25, 2011
    The tasting menu is awesome!
  • planeting
    planetingMaret 14, 2014
    Restaurant wd-50 Baca selanjutnya
  • Sherazad M.
    Sherazad MehtaJanuari 17, 2013
    One wild adventure.
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Ikon kompas
wd~50
50 Clinton St (btwn Stanton & Rivington St)
New York City, NY 10002
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Min
    • 18:00–22:00
Ikon telepon
(212) 477-2900
Ikon World Wide Web
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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