Authentic Japanese in South End! My favorite is Sunazuri, its so tender and juicy. Kama meshi is delicious too, just be aware that it takes ~20mins to be prepared. Try Zai kushi if its ur first time!
Annin dofu isn’t tofu but a panna cotta-like custard, made with agar agar rather than gelatin. Wobbly, rich with cream, lightly almond flavored, it is a perfect, cooling end to a meal. Baca selanjutnya
Aside from being a veritable treasure trove of Asian delicacies of the meat, vegetable and noodle varieties, the folks at Yakitori offer classes on topics like how to cook dashi. Baca selanjutnya