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Pakar di Time Out Chicago dan Eater merekomendasikan tempat ini
41 Tips dan ulasan
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EaterMei 31, 2016Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. Baca selanjutnya
Anastasia BelozertsevaJanuari 24, 2014Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
Cosette EliasonMaret 16, 2017Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.- EaterJuli 30, 2012A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Rachel PortellAgustus 26, 2014I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
Taylored WinesJanuari 6, 2015Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
Chicago TribuneMei 29, 2015The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. Baca selanjutnya
LinaFebruari 9, 2013Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!- Chicago TribuneJanuari 6, 2017Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. Baca selanjutnya
ThrillistOktober 19, 2011Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. Baca selanjutnya
AskMenOktober 31, 2011Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. Baca selanjutnya
Chicago magazineApril 9, 2012Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
Tasting TableAgustus 5, 2014Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. Baca selanjutnya
Serious EatsDesember 2, 2013Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
Kevin ZhangJuni 9, 2012Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
Curtis HillerJuni 2, 2016Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.- Tasting TableMei 10, 2012For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: Baca selanjutnya
When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
ISC ChicagoFebruari 2, 2014Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
So many varieties of sherry that you're sure to find one (or more) to suit your palate.
Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
vveerrgg eNovember 8, 2014Order the specia of the day. Delicious and deserts are grand!!! Chiros FTW!- The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
Crain's Chicago BusinessJanuari 20, 2012The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. Baca selanjutnya
Anchovies are always a good bet, especially with a glass of fino sherry.
Time Out ChicagoDesember 20, 2013The garlic shrimp at Vera is one of the 100 best things we ate this year.
Leyla ArsanMei 12, 2012This tip is for those writers at Thrillist... Look up the definition of "tapas".- Chicago magazineDesember 5, 2011The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
If it has an egg on it, I suggest you order it.
Shannon JeropkeJuni 6, 2017Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Spanish inspired wine bar in the west loop.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 07:00–14:00
- 17:00–23:00
- Jum
- 07:00–14:00
- 17:00–Tengah Malam
- Sab
- 17:00–Tengah Malam
- Min
- 17:00–21:00
(312) 243-9770
Lihat menu di http://www.verachicago.com/menu
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan, Makan Siang, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 9.2
"So many flavors! Must try before ordering."
Elizabeth F. - 9.3
"The ice cream and the flavors were unique and rich! Nice atmosphere filled with the sweet smell of ice cream,fresh waffle cones and fun!"
Janell Reynolds - 9.2
"Great chocolate Very pleasant people Have a stop here it really worth it"
Sandrine Andro
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