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Xoco

Xoco

Restoran Meksiko$$$$
Near North Side, Chicago
Simpan
Bagikan
8.4/10
1.146
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan Time Out Chicago merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Time Out Chicago
  • Tips
    Ross G.
    "Go on thurs for the day's special: the pork (babi) torts with mole sauce"(22 Tips)
    Ed
    "Outstanding sandwiches (roti lapis) (tortas), soup, churros and hot chocolate!"(31 Tips)
    Caitlin S.
    "The Albondigas and peach empanadas (empanada) were amazing."(5 Tips)
    Josh M.
    "Be sure to get the soft serve (sajian lembut) ice cream on the side to dip them in!"(3 Tips)
Ikon Tips dan Ulasan361 Tips dan ulasan
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  • Thrillist
    ThrillistMei 5, 2014
    XOCO churros are always fried to order, so they're still really warm by the time they reach your hands. The intense rich flavor of cinnamon and fried dough make them one of the city's best snacks. Baca selanjutnya
  • BuzzFeed
    BuzzFeedMei 30, 2018
    This Rick Bayless creation is a popular, casual spot for Mexican street food cooking. Open for breakfast, lunch, and dinner, you'll find sandwiches (called tortas), soups, and lots of churros. Baca selanjutnya
    Suara positif 2 hari lalu
  • PureWow
    PureWowJuni 6, 2016
    Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Baca selanjutnya
  • Brian P.ikon hati pada gambar pengguna
    Brian ParkJuni 16, 2017
    Rick Bayless' restaurant offers better to-go food than every fast food chain combined. Action Bronson-approved; The Sopa de Carnitas is reminiscent of Phó, and the Cochinita Pibil is to die for
  • Vinnieikon hati pada gambar pengguna
    VinnieApril 13, 2018
    The Ahogada is an excellent choice, esp for your first visit. It’s full of flavors and extremely tasty! The pepito is also delicious! Great service & friendly staff makes this a great place to eat at!
  • Avneesh K.ikon hati pada gambar pengguna
    Avneesh KohliAgustus 2, 2018
    Not your typical Mexican restaurant, in the best way possible. Be prepared to try tortas (Mexican sandwiches). I looooved the Baja Chicken.
  • Lucero D.ikon hati pada gambar pengguna
    Lucero De La TierraAgustus 30, 2014
    If you are looking for something gluten free try the carnitas caldo (meal-in-a-bowl). My daughters shared a bowl. Plenty of tender pork, peppery greens, lime and corn masa dumplings.
  • Madeline G.ikon hati pada gambar pengguna
    Madeline GullettDesember 20, 2014
    The cherry margarita is so yummy!! Also loved the chips and salsa. There were vegetarian options too. Not many vegan options but I got the woodland mushroom without cheese and it was still great!
  • Chicago Tribune
    Chicago TribuneDesember 22, 2014
    This Mexican themed street food restaurant has a lovely rustic feel to it. Make sure to try the choriqueso, woodland mushroom torta, and Mexican hot chocolate if you pop by. Baca selanjutnya
  • Lucero D.ikon hati pada gambar pengguna
    Lucero De La TierraAgustus 30, 2014
    The cocinita pibil torta is my fave with succulent, spicy pork. Easy with the habanero sauce though. The Saturday roast goat special torta is so yum - yum - yummy, too.
  • Obadiah P.ikon hati pada gambar pengguna
    Obadiah PoundageJuni 13, 2012
    Get the Aztec bean-to-cup chocolate, with fresh-ground chocolate, water, chile, and allspice in a perfect drink. Pair it with the best huevos rancheros you've had outside Mexico.
  • Jillian
    JillianSeptember 26, 2011
    Rick Bayless never disappoints! Can't go wrong with Cochinita Pibil, Chicken Tinga, or Cubana torta. The caldos totally hit the spot too. Don't forget to order a churro or a hot chocolate - delicious!
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonOktober 21, 2016
    Celebrity chef Rick Bayless really knows his way around authentic Mexican ingredients. The tortas are incredible – especially the goat-based Barbacoa one, if they're offering it. WinstonWanders.com
  • Mark S.
    Mark SmithJuni 28, 2014
    The best torta is the Milanesa. It is hands down a scrumptious succulent sandwich passed down from a foodie paradise for your taste buds enjoyment!
  • Aris G.ikon hati pada gambar pengguna
    Aris GalatisOktober 2, 2017
    OMG those Churros! It's like I died and went to heaven. Regardless if you are there for breakfast, lunch or dinner, you MUST order the churros with chocolate sauce
  • Consta K.ikon hati pada gambar pengguna
    Consta KJuli 14, 2017
    Little gem. High end food in chipotle environment. Rojo something special is way to go. Chicken soup special is also totally worth it
  • Joanna F.ikon hati pada gambar pengguna
    Joanna FlammNovember 30, 2015
    So good, and counter service is the best! Margarita, chips and guacamole, choriqueso torta, churro with a chocolate shot, perfect dinner.
  • Carolikon hati pada gambar pengguna
    CarolAgustus 31, 2015
    EVERYTHING is amazing. Love the Pepito & the Abogahda Torta. Do yourself a favor and get the glazed churro. Pistachio & Hazelnut are phenomenal
  • Eater
    EaterApril 15, 2016
    Rick Bayless' casual street-food inspired restaurant in River North has an array of breakfast tortas, hot chocolates, and much more in the mornings. Baca selanjutnya
  • Dana J.ikon hati pada gambar pengguna
    Dana JensenMaret 15, 2015
    The hazelnut churros (and the churros in general) are delicious. Same for the hot chocolate. Honestly everything I've ever had here has been good, so just order whatever strikes your fancy.
  • JTikon hati pada gambar pengguna
    JTJanuari 27, 2018
    The food here was perfect! You can’t go wrong with anything. Got the Milanesa and it was the perfect balance with salt, acid, fried chicken, and a little heat. Sooo good
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Open-face breakfast torta: A slice of bolillo from Labriola is wood-fired until its crust develops black ends. This is slathered in roasted tomato and a bit of black bean, then topped with poached egg Baca selanjutnya
  • Michael S.ikon hati pada gambar pengguna
    Michael SheehanNovember 3, 2021
    Pernah ke sini 10+ kali
    On gorgeous days and during normal times you got to get here early. Opens at 11:00 and the line will start right away. The tortas and the best. Solid seasonal specials as well.
  • Ben H.ikon hati pada gambar pengguna
    Ben HandyMaret 11, 2015
    Seasonal specials are always innovative and super fresh. This place is relaxed and fun. Friendly, professional staff help make the experience memorable. Very affordable.
  • John S.
    John ShrimpMaret 17, 2018
    The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.
  • Phil W.ikon hati pada gambar pengguna
    Phil WatsonMei 4, 2019
    Good food (particularly tortas and chicharrones), quick, relatively inexpensive, and a very solid happy hour make this a go-to spot in river North.
  • April G.ikon hati pada gambar pengguna
    April GISeptember 18, 2020
    The chorizo tlayuda!!! It’s amazing. We were in Oaxaca not too long ago, and while those were great, somehow this was better! Never thought I’d say that. Get the tlayuda!
  • Gökçe G.ikon hati pada gambar pengguna
    Gökçe GülsaranOktober 15, 2022
    Her şey muhteşem Meksika mutfağını seviyorsanız mutlaka uğrayın
    Suara positif May 8
  • Time Out Chicago
    Time Out ChicagoJuni 4, 2012
    Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.
  • Time Out Chicago
    Time Out ChicagoMei 28, 2012
    Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.-BC Baca selanjutnya
  • Andreas K.ikon hati pada gambar pengguna
    Andreas KleinerMaret 10, 2015
    Best lunch in Chicago. Try the Ahogada, it's amazing. The side salad is works great if you want something fresh to the hot sauce.
  • Angela
    AngelaSeptember 28, 2014
    The best torta sandwiches here. Flavor explosions galore. Do not skip getting a churro, the chocolate sauce is to die for & they come out fresh and warm. Margarita was just ok here.
  • Martial B.ikon hati pada gambar pengguna
    Martial BénardAgustus 16, 2019
    Busy, noisy place. Efficient service. I had a red pozole soup : it was well served, tasty and spicy. Unfortunately the chicken in the soup was cut in dices and not soft and shredded as it should.
  • Mike N.ikon hati pada gambar pengguna
    Mike NolteNovember 25, 2022
    Pernah ke sini 5+ kali
    A must visit for lunch whenever I’m visiting Chicago. Can’t go wrong with the special torts of the day or one of their soups
  • Eater
    EaterJanuari 12, 2011
    Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member] Baca selanjutnya
  • The Quest For Zestikon hati pada gambar pengguna
    The Quest For ZestJuni 14, 2012
    One of our most favorite breakfast places when we're in Chicago. Churos are an absolute must. Skip the Intelligentsia coffee and get a Mexican hot chocolate for the full experience. Baca selanjutnya
  • flavvio13 .
    The Pepito torta had braised tallgrass shortribs, caramelized onion, artisan Jack cheese, black beans and pickled jalapenos (soomeenshee )
  • Gregory W.ikon hati pada gambar pengguna
    Gregory WangSeptember 4, 2014
    Pernah ke sini 5+ kali
    The Mexican breakfast, lunch, dinner, and snack options are all very good. My favorites are the churros and the bean-to-cup hot chocolate.
  • Leilei T.ikon hati pada gambar pengguna
    Leilei TongApril 21, 2017
    The sandwiches are great! Had the ahogada which was great! Medium spicy, just the right level :)
  • edisonv 😜ikon hati pada gambar pengguna
    edisonv 😜Mei 25, 2021
    Pernah ke sini 10+ kali
    Consistently delicious Tortas & Churros! Happy place to eat in River North Chicago!
  • Caitlin S.ikon hati pada gambar pengguna
    Caitlin SalzbergSeptember 16, 2015
    Really great food! Fast and delicious. The Albondigas and peach empanadas were amazing.
  • Serious Eats
    Serious EatsOktober 8, 2013
    Nowhere else can you get a torta as expertly constructed or a cup of hot chocolate made from cocoa beans roasted in house.
  • Rachel W.ikon hati pada gambar pengguna
    Rachel WhinneryJuli 30, 2015
    Quick and casual with amazing Mexican fare. Don't miss their "bean-to-cup" chocolate. I did, and I regret it. 😁
  • Damon S.ikon hati pada gambar pengguna
    Damon SununtnasukMaret 12, 2017
    The sulking pig torta and soup were incredible. Great fresh chips and salsa
  • Roland T.ikon hati pada gambar pengguna
    Roland TolliverSeptember 5, 2015
    Favorite place for Mexican food in the city, along with Frontera Grill and Topolobombo. Bayless.
  • Lukas C.ikon hati pada gambar pengguna
    Lukas CarvajalApril 10, 2017
    Possibly my favorite restaurant in Chicago. Love the tortas, churros, margaritas... pretty much everything here.
  • Caryn Z.ikon hati pada gambar pengguna
    Caryn ZavalaAgustus 22, 2014
    Torta Ahogada is one of the best Mexican dishes I've had in the US. Awesome flavor, a must while in Chicago.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuari 11, 2012
    Though some of Rick Bayless’s complex hot cocoas are more adult-oriented, the Classic (with two-percent milk) and Ultra (with whole milk) are like delicious chocolate soups. Baca selanjutnya
  • Lin L.
    Lin LinNovember 1, 2011
    Try the Pork Belly And Vermicelli Noodles - This dish was an exquisite blend of perfectly fried pork belly, veggies and noodles in spicy broth. Make sure you try this!
  • Kenneth T.ikon hati pada gambar pengguna
    Kenneth TiongJuli 20, 2012
    Pernah ke sini 10+ kali
    Churros 4.75/5. Aztec chocolate 5/5. Authentic chocolate 4.75/5. Tortas generally 4.25/5. Chicharonnes 5/5. Xoco will be immortalized for Churros and chocolate, not Tortas
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