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- Micki MaynardAgustus 10, 2011There is beer and wine and outdoor seating. Perfect for a quick after work drink.
- CBS LocalNovember 1, 2011Hot chocolate and churros so mind numbingly pleasing you’ll forget about your diet. - CBS Chicago Baca selanjutnya
- Pepito is in my top three sandwiches of all time. Amazing!!
- Lauren AcostaSeptember 22, 2010Get there early to avoid the lines, but even if you don't it's worth the wait!
- best chips and guac in the city, the Ahogada is the king of sandwichesz
- Todd LongmireNovember 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.
- Bacon and Pecan French Toast cooked in a wood burning oven was outstanding.
- Chris BroylesJuni 7, 2011Digging everything here, but even their simple jicama salad is refreshing Baca selanjutnya
- Chefs FeedAgustus 22, 2014Rick Gresh, chef of David Burke’s Primehouse, eats here on his nights off. He loves the Ahogada torta. Baca selanjutnya
- Scot StanfieldAgustus 22, 2011The Aztec hot chocolate is one of the greatest things I've ever drunk.
- Abby MeixnerDesember 23, 2012Just good, not great. Food is oversalted. Like that they serve you a marg while you wait in line.
- Betty BeNovember 21, 2012hot chocolate tasted like i was eating a melted bar of chocolate, so THICK! and churros were just OK.
- Jenny YoonMaret 9, 2013Churro is damn good but the Authentic hot chocolate? Not so much. Too sweet for my taste buds.
- Carnitas caldo 4.75/5 shortrib caldo 4.5/5 green chicken pozole 4.25/5