Berencana pergi ke San Francisco?

Foursquare dapat membantumu mencari tempat terbaik untuk pergi.

Benu

Benu

Restoran Amerika Baru dan Restoran Asia$$$$
SoMa, San Francisco
Simpan
Bagikan
Benu
7.9/10
249
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan Epicurious merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Epicurious
  • Tips
    Siv
    "The tasting menu (menu cicip) with the wine pairing was amazing!"(24 Tips)
    Jess C.
    "The lobster (udang galah) was amazing."(6 Tips)
    Kate C.
    "tasting menu.The foie gras (foie gras)"(3 Tips)
    Eater
    "... winter melon soup with caviar (kaviar) and gold leaf, and spin off into another..."(3 Tips)
Ikon Tips dan Ulasan93 Tips dan ulasan
Filter:
  • menu cicip
  • udang galah
  • kaviar
  • mewah
  • baik untuk kencan
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Eater
    EaterMaret 16, 2016
    Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. Baca selanjutnya
  • Eater
    EaterJanuari 18, 2017
    A unique mix of East and West flavors bring Corey Lee's French technique, California produce, and Korean heritage into focus, with dishes like foie gras xiao long bao. Baca selanjutnya
  • Eater
    EaterAgustus 15, 2014
    Bill Addison's review: "A beggar's purse of "treasures from the oak," marrying acorn flour and a filling of Iberico ham from pigs that were fed acorns and truffles that grow under oak trees. Genius!" Baca selanjutnya
  • JK
    JKAgustus 6, 2021
    Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel
  • Daniel B.
    Daniel BouludJuli 30, 2014
    The ultimate tasting menu experience. The food here is beautiful. Highlights for me were the thousand year old egg, oyster with pork belly and kimchi, xo sausage and “shark fin soup”.
  • _
    _Oktober 18, 2014
    Great service, great food, great wine pairing! Also found out Benu tracks which dishes you have tried so they create something new for you to experience every time!
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.
  • Travel + Leisure
    Travel + LeisureSeptember 27, 2013
    At the clean-lined Benu, in SoMa, every detail is carefully considered, from the porcelain tableware to the Eastern-inspired chef’s tasting menu (a 1,000-year-old quail egg; salt-and-pepper squid).
  • Arthur L.ikon hati pada gambar pengguna
    Arthur LiaoJanuari 30, 2016
    Flavors are nuanced and may be confusing if you are not familiar with Chinese and Korean cuisine. Execution is perfect, service friendly, wine pairings perfect. Truly brilliant and one of a kind.
  • Epicurious
    EpicuriousAgustus 3, 2014
    Lee's exquisitely designed Asian-inflected tableware frames each dish: his famous lobster xiao long bao; a faux-shark-fin soup poured over black truffle custard; his spin on Peking duck. Baca selanjutnya
  • Eater
    EaterJanuari 19, 2017
    Corey Lee’s unique, eloquent, and lavish bridging of East and West cuisines is in itself a reason to visit the Bay Area. Baca selanjutnya
  • SFGate
    SFGateAgustus 2, 2014
    Every night they create a 17-course fixed-price menu ($180); a la carte dishes are also offered on Tuesdays, Wednesdays and Thursdays. Baca selanjutnya
  • SFGate
    SFGateAgustus 2, 2014
    At Benu, a big part of the experience is not only the artistry of Lee but also the sheer genius of wine director Yoon Ha. His pairings are masterful Baca selanjutnya
  • Eater
    EaterJuli 30, 2012
    Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
  • Wilson F.ikon hati pada gambar pengguna
    Wilson Favre-DelerueFebruari 2, 2016
    Summits of creativity, especially in the signature 10+ starter dishes. Flavours ranging from exceptional to decent. Be prepared for a very large tab not inclusive of wine but with 20% service charge.
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussMaret 27
    Elegance personified. This is not "punch you in the face" overly stuffed experience. It's a perfectly orchestrated and almost "light" 20 -ish courses of "American" food: Asian inspired, sake & wine.
  • Fiona S.
    Fiona SJuni 13, 2013
    The tasting menu: a $180 spiritual experience. Everything was prepared with such creativity, thoughtfulness and consideration; porcelain custom made for the food.
  • Food & Wine
    Food & WineApril 5, 2012
    Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. Baca selanjutnya
  • Hamilton G.
    Hamilton GutierrezAgustus 29, 2012
    Salt and pepper squid or chicharron de calamar aka fried squid rinds!!! I know it sounds odd and it is delicious! It is squid ink and pulverized squid made into fried rinds like chips.
  • Odile R.ikon hati pada gambar pengguna
    Odile RoujolJuni 26, 2016
    3 etoiles michelin. Best chef ! Inspiration corée chine france. Table incontournable à SF
  • eric b.ikon hati pada gambar pengguna
    eric bornemannApril 12, 2018
    Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.
  • Visit Napa Valley
    Visit Napa ValleyNovember 3, 2011
    Follow the stars! The Michelin Stars that is and head up to The Napa Valley where you will find 17 Michelin Star Restaurants including 3 star award winning French Laundry and Meadowood Resort.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleNovember 26, 2013
    Get the tasting menu for Korean, Chinese, Japanese, and French influences in harmony. Try monkfish liver + pumpkin tofu. – Green Guide Editor
  • caroline w.
    caroline wAgustus 22, 2011
    The tasting menu is divine. Try getting a reservation at 6 pm rather than 8 pm (it is a 16-course menu!). Tasting takes about 4 hours and is more enjoyable when it ends at 10 rather than midnight.
  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiMaret 17, 2015
    $228 for tasting menu. Wine pairing is flexible based on how much you want to drink.
  • Enrout
    EnroutSeptember 24, 2011
    The tasting menu is now $180 and worth every penny. The kimchee oyster pork belly, the salmon roe with buckwheat, and the foie grois xiao long bao are fantastic. www.enrout.com
  • Yaron Z.ikon hati pada gambar pengguna
    Yaron Zakai-OrDesember 27, 2015
    This is exceptionally great food. The complexity and balanced food is felt in every bite. Nothing falls short of great.
  • Stacyikon hati pada gambar pengguna
    StacyApril 25, 2015
    The service make you in heaven! I like all the staff there! Food are good but somewhat average for a three stars.
  • Jess C.
    Jess CliftonSeptember 18, 2011
    The lobster was amazing. As was the beef. Both from the main menu. Portions are small, so plan for two apps, one pasta (to share), two entrees & two desserts.
  • Bloompy B.
    Bloompy BonvivantMaret 12, 2014
    Heavenly food, set in a minimalist decor and calming ambience, and an impeccable service.
  • The Feast
    The FeastJuni 13, 2011
    Everything about this new temple to fine dining is part of a larger theatrical experience, from the custom-designed utensils, plates, and bowls to the intricately-plated food. Baca selanjutnya
  • Gnat B.ikon hati pada gambar pengguna
    Gnat BrainApril 23, 2018
    If your willing to drop a few hundos you’ll be treated to one of the best meals of your life with impeccable service.
  • cyn k.
    cyn kMaret 27, 2014
    They did the most amazing "pork cooked like ham" that I've ever had. It was like bacon in every bite without the fat.
  • Kate C.
    Kate CampecinoMaret 5, 2011
    Pernah ke sini 10+ kali
    Try the Beef braised in pear, endive, date and watercress - Item 13 of Benu's tasting menu.The beef was cooked "en sous vide" making it very tender but keeping the velvety intramuscular fat. Lusci
  • TripExpert
    TripExpertMei 19, 2015
    Travel + Leisure, one of our professional reviewers, says, "A bowl of wild-salmon roe with puffed buckwheat conjures taste memories of cold soba." Baca selanjutnya
  • @JaumePrimero
    @JaumePrimeroAgustus 15, 2011
    everyone in the SF bay area needs to pay a visit to this restaurant. Receiving rave reviews from friends I know in the restaurant industry. Worth every penny.
  • Siv
    SivMei 26, 2011
    The tasting menu with the wine pairing was amazing! Definitely a great spot for a classy and fun birthday dinner. Best way to kick off a new year!
  • Norma R.ikon hati pada gambar pengguna
    Norma RMei 6, 2015
    Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk
  • Rod B.
    Rod BannerFebruari 7, 2013
    The water glasses are totally sublime. Thin and elegant. As with the best in humanity. #thinspo
  • Julie T.
    Julie TsaiMei 13, 2014
    It's a tasting menu- you may not have a choice. But, sea bream was delicious and quail was very tasty.
  • Susan H.
    Susan HobbsAgustus 7, 2011
    Attention to detail at Benu is fantastic. Food is amazing and the presentation if fabulous. Cosmic music box birthday cake, FTW! Also, save room for the end of meal puzzle box chocolates.
  • Fran S.ikon hati pada gambar pengguna
    Fran SuFebruari 21, 2019
    Artistic presentation, attentive service. Innovative take on traditional dishes. However, many fusion twists resulted in mediocre taste. Quite disappointing for a 3 Michelin star restaurant... :(
  • natalie l.
    natalie l.Januari 16, 2013
    Definitely take a moment to peek in through the kitchen window from the sidewalk outside. Love to see how it all comes together!
  • Gretchen S.
    Gretchen SchrammMaret 3, 2016
    Incredible tasting menu and wine pairing. The lobster soup dumplings were my favorite!!
  • SF Weekly
    SF WeeklyMei 6, 2013
    SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion... Baca selanjutnya
  • Sophyan J.ikon hati pada gambar pengguna
    Sophyan JulioFebruari 24, 2015
    Loved the faux sharkskin soup and dessert. Skip the wine pairing if sweeter wine isn't your thing.
  • Condé Nast Traveler
    Condé Nast TravelerApril 21, 2011
    The $160 tasting menu is worth every penny (entrées, $24-$40). Also: Try the faux shark's fin soup with truffle custard.
  • Eric F.
    Eric FloydFebruari 11, 2011
    Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!
  • Kate C.
    Kate CampecinoMaret 5, 2011
    Pernah ke sini 10+ kali
    Try the first of the spring vegetables, dashi, parmesan - Item 9 of Benu's tasting menu.Indeed a reminder of spring. Light and fresh.
  • Mike C.ikon hati pada gambar pengguna
    Mike CJanuari 20, 2015
    Pernah ke sini 5+ kali
    Hands down my favorite restaurant! $$$$ but it's the ultimate dining experience!
12
Foto567 Foto
Ikon kompas
Benu
22 Hawthorne St (at Howard St)
San Francisco, CA 94105
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17:30 (Tampilkan lebih banyak)
  • Sel–Kam
    • 17:30–20:30
  • Jum–Sab
    • 17:30–21:30
Ikon telepon
(415) 685-4860
Ikon World Wide Web
Ikon Facebook
BenuRestaurant
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Opsi Makan
Layanan Meja
Makanan & Minuman
Menu
Menu Cicip
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya

Mungkin kamu juga suka

Tempat-tempat yang suka dikunjungi orang setelah Benu

Muncul di 1.040 daftar

Lihat semua
Amerika Serikat » San Francisco County » San Francisco » SoMa

Apakah ini bisnis kamu? Klaim sekarang.

Pastikan informasi kamu mutakhir. Plus, gunakan alat bantu gratis kami untuk mencari pelanggan baru.