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Burnt Ends

Restoran Australia$$$$

Tanglin, Singapore

Simpan

Burnt Ends

7.8^/10

237

nilai

"Try the pulled pork (babi) brioche, beef marmalade and the kingfish."(16 Tips)
"Quail egg & caviar (kaviar): Give it a miss."(4 Tips)
"... aioli - served in brioche bun (brioche)): Ask 2 cut 'burger' in half- makes for a..."(3 Tips)
"Quail eggs and duck hearts were great, as was the onglet steak (steak)."(10 Tips)

98 Tips dan ulasan

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baik untuk kencan
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brioche
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Keri-Lee BeasleySeptember 28, 2015
Pernah ke sini 5+ kali
Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
Cheen The CuriousJuli 24, 2013
BE Sanger (pulled pork, chipotle aioli - served in brioche bun): Ask 2 cut 'burger' in half- makes for a nice snack to share over cocktails. Aioli gave ea bite a mild play w d chilli & garlic flavours
Brian LeerySeptember 8, 2014
If you're going as two, order about 3-4 starters, one main of 300g meat, a double shot bourbon, and you'll be right as rain. Not too bloated and exquisitely satisfied.
Derek WallbankMaret 8, 2017
Pernah ke sini 5+ kali
I've had BBQ all over the States, and that pulled pork sandwich is by far the best. Just amazing high-class BBQ and steaks in a place that's exacting but not stuffy about it.
Cesar LambretonSeptember 17, 2013
Extraordinary Australian BBQ. The place is so beautiful, you are sitting in bar looking into the kitchen, the chef takes your order and shows you the meat cut before he puts it on the grill. So unique
Leo SumulongApril 28, 2016
Believe the hype. They served up some of the best grilled meat & fish I've ever had. That pork sanger everyone's raving about is as finely crafted as a pulled pork sandwich can be. Great service too!
Jasmin YayaMei 18, 2018
Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.
Drew GrahamFebruari 28, 2015
Had the best meal of my life here. Get the hibiscus sorbet if it's on. My favorite restaurant in Singapore on any night (if I can get a seat at the counter, the bar's a second-class experience tho).
Kat LoJuni 22, 2017
Make reservations TWO MONTHS ahead of your intended date of dining here. Believe me, every dish you order will be worth it. You come here for the food & the experience. Don't miss out on their steak!
samichlausMaret 9, 2016
Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
Jayson NgOktober 27, 2016
Amazing place. Open kitchen let's you see your food being prepared. I loved the steak. Pulled pork was good too. My wife likes the Farmers Salad.
Insook KimOktober 23, 2016
Recommend for couple's meal, not for family. Food & service are really awesome. Just space is very limited that only one table for 6 is available. The rest are either counter seat or high chair seats.
melody juMaret 20, 2015
The new-entry of Asia's Best 50 Restaurant 2015, position of No.30. The ambiance is great, everything is freshly-burnt in front of you, includes Ched David. Baca selanjutnya
Camille BurdinAgustus 30, 2013
As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
Sawit K.April 12, 2017
Do not miss the pull pork burger. Really yummy. I like it more rustic. This is too tender tuna like for me but good anyway
David WormleyFebruari 7, 2016
Something of a misnomer to call it a barbecue. The food is good and the menu is a bit limited, with a lot of small plates. Worth going as long as you're prepared for its true nature.
ShelovaJanuari 28, 2015
Yum galore! Outstanding Sanger - pulled pork burger and my favorite burnt butter leeks, but honestly everything I have tried is delice.
Condé Nast TravelerOktober 27, 2016
“Sit at the bar and watch them break down a whole side of beef, then roast it in a 1,000-degree wood-fired oven or grill it over coals.” - Peter Jon Lindberg Baca selanjutnya
Keri-Lee BeasleyJanuari 16, 2014
Pernah ke sini 5+ kali
Fantastic chef's table menu. Service excellent. They really know their stuff. Food exquisite. Not cheap, but worth every Penny.
Jasper Six&SevenMei 16, 2013
Delicious items that are both a delight on the eyes and stomach--the pork burger is a must-order! Read more: http://bit.ly/13nxQ3R
Krishna ZulkarnainMei 3, 2015
Date night with the missus. Incredible food. Quail eggs with caviar, fennel with buffolla, steak with bone marrow. Simple a delight. Date night? Great success!
Steven WakuuMei 3, 2018
Dinner Tip: Go line up a little bit before they open at 6p. Spots are gone in 15 minutes! Put your name down and come back when they call you.
Bia ParoffMei 13, 2017
Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
Minka Monica LiJanuari 9, 2015
Cute & cozy restaurant that serves tapa-sized dishes. I tried duck heart for the first time here!! Not bad. They only have 2 seating times so make resos in advance.
Chris LawrenceSeptember 15, 2014
The pulled pork sanger and sloe gin negroni combo are the best thing you will ever have (have them x3)!!!!
Geoff HNovember 19, 2022
Award winning restaurant. We tried the bar which has a great vibe and interesting cocktails
Ksenya CheJanuari 2, 2017
В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ
Christopher HacheMaret 27, 2014
Amazing concept, the food is awesome, the chef as well... You will enjoy this experience and not expensive.
Keri-Lee BeasleyJanuari 29, 2014
Pernah ke sini 5+ kali
Love the tomato on toast, the leeks with burnt butter & the delicious seafood. Will be back again.
DavidJanuari 10, 2014
Quail eggs and duck hearts were great, as was the onglet steak. Skip the warmed oyster and bone marrow.
Lisa StarbucksOktober 23, 2019
I think there was a lot of expectation because of the hyper around this place. The starter was great the burger was average. Love the buzzing vibe though and no service charge!
Sawit K.April 12, 2017
Rump cap with bone marrow. Really nice cooked and delicious. Recommend
Kat LoMei 25, 2017
Make a reservation 8-10 weeks ahead of your intended date of dining here – IT IS SO DARN WORTH IT. Food is absolutely AMAZING!!!!
G MJanuari 3, 2015
onglet with bone marrow and burnt onion purée; Sanger; onion maple and almond - do it!!
CamilleAgustus 6, 2016
Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
Sawit K.Desember 2, 2022
Huge latest venue. The food is great. Very good experience here
JJOktober 25, 2013
Pernah ke sini 5+ kali
Great food. But consistently slow service even with early ordering. We had 3 dishes and there was a good 30 min gap between the 2nd and 3rd dish!
bymSeptember 22, 2016
Awesome Food! This chief is a magician! You will love it!
EmmaOktober 20, 2017
Pernah ke sini 5+ kali
Everything on chef's menu was to die for. I would come again to try others on the menu.
Andrea MonniAgustus 20, 2014
It's a restaurant definitely worth trying. Their barbecued meats are very good and be prepared for a bill on the expensive side.
Crystalia GunawanSeptember 23, 2016
Burnt Ends' Sanger. Probably one of the best burger I've ever had. 👍🏻👌🏼🙌🏻
Theresa TangApril 28, 2015
Beef cook just medium rare, n leek has good combination with nuts... Mint n chocolate is yummy.
Yannis LiFebruari 6, 2015
Food is just awesome here with delicacy. The brisket and flank with bone marrow are good!!
Cheen The CuriousJuli 24, 2013
Quail egg & caviar: Give it a miss. There's no idea, just caviar on top of d egg, served in a Chinese soup spoon. Save ur $ for their cocktails instead :-P
Jj AcunaNovember 3, 2017
Cocktails, Carbs, and Beef. But prepared in smart and new ways.
Jimena LozanoOktober 26, 2019
Very good attention and plates!! Totally recommended!
Gene SooMei 27, 2023
If want to get Main Table or Chefs Counter seating, need to book one month in advance at 10am.
Sawit K.Desember 2, 2022
Sanger is yummy with whiskey shot and jalapeno infused liquor
Tessa Bailey-LontMaret 29, 2016
Fantastic food and fun atmosphere. They seam to have had a drunk pet lizard when I went.
Genevieve HoOktober 23, 2016
$15 per pop. Quail egg yolk explodes in your mouth blends w saltiness of the caviar

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