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Burnt Ends

Burnt Ends

Restoran Australia$$$$
Tanglin, Singapore
Simpan
Bagikan
Burnt Ends
7.8/10
237
nilai
  • Tips
    samichlaus
    "Try the pulled pork (babi) brioche, beef marmalade and the kingfish."(16 Tips)
    Cheen T.
    "Quail egg & caviar (kaviar): Give it a miss."(4 Tips)
    Cheen T.
    "... aioli - served in brioche bun (brioche)): Ask 2 cut 'burger' in half- makes for a..."(3 Tips)
    David
    "Quail eggs and duck hearts were great, as was the onglet steak (steak)."(10 Tips)
Ikon Tips dan Ulasan98 Tips dan ulasan
Filter:
  • babi
  • steak
  • burger
  • trendi
  • baik untuk kencan
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Drew G.ikon hati pada gambar pengguna
    Drew GrahamFebruari 28, 2015
    Consistently spectacular. Nothing on the menu - which changes daily - disappoints. If there's one place where you orderwhat you don't recognise, it's here.
  • Theresa T.ikon hati pada gambar pengguna
    Theresa TangApril 28, 2015
    The duck heart taste authentic. King Fisher in mango... is good as a starter,
  • Cheen T.
    Cheen The CuriousJuli 24, 2013
    Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
  • Melinda C.
    Melinda CApril 14, 2017
    Beef marmalade and pickles is a must-try.
  • Yoo Deok S.ikon hati pada gambar pengguna
    Yoo Deok SuhAgustus 21, 2014
    Best pulled pork i ever had. Gonna try other bbq meat
  • Tom M.ikon hati pada gambar pengguna
    Tom MooreOktober 20, 2018
    Tried tons of the small plates and the Sanger. All amazing.
  • Jasmine P.
    Jasmine PangNovember 23, 2014
    Quite a cool place. The bar setting makes it challenging for a group gathering though.
  • Tom M.ikon hati pada gambar pengguna
    Tom MooreOktober 19, 2018
    We loved every dish, especially the sanger and the lamb.
  • Rohit D.
    Rohit DugarJuni 10, 2013
    The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
  • clive k.ikon hati pada gambar pengguna
    clive kornitzerSeptember 21, 2019
    If you love meat this is worth a visit
  • Brian L.ikon hati pada gambar pengguna
    Brian LeerySeptember 8, 2014
    Smoked starters like the Kingfish do amazing to whet your appetite!
  • Kate 6.ikon hati pada gambar pengguna
    Kate 673Oktober 25, 2016
    OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
  • fundamentallyflawed
    fundamentallyflawedApril 9, 2014
    Get the Sanger burger. You won't regret it
  • VotreX T.
    VotreX TanOktober 12, 2014
    Don't forget to have the $2 marshmallows to round off your grand treat!
  • Jason L.
    Jason LeowJuli 20, 2013
    Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
  • Eugene O.
    Eugene OhSeptember 13, 2013
    Meat lovers won't get better. Cocktails aren't skimped on either
  • Cheen T.
    Cheen The CuriousJuli 24, 2013
    Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
  • Eileen L.ikon hati pada gambar pengguna
    Eileen LinApril 12, 2014
    Sooooooo good !! Pull pork burger - AMust try !!
  • Sutlej S.ikon hati pada gambar pengguna
    Sutlej SAgustus 15, 2014
    Must book otherwise prepare to wait. Try the quail eggs
  • Trinaikon hati pada gambar pengguna
    TrinaJuni 28, 2013
    Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
  • Danesha M.ikon hati pada gambar pengguna
    Danesha MarasingheAgustus 27, 2016
    The food the service ! The stakes and the lobster !!!
  • Rob M.
    Rob Martin MurphyOktober 4, 2013
    Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
  • Brian L.ikon hati pada gambar pengguna
    Brian LeerySeptember 8, 2014
    Redemption "Double Rye" Bourbon. Full-bodied, and character developing.
  • Billie
    BillieJuni 5, 2014
    Among my favourite restuarants to dine, in the entire universe, ever.
  • Y Y.ikon hati pada gambar pengguna
    Y YMaret 12, 2018
    Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
  • Eugene H.
    Eugene HwangJanuari 8, 2016
    번트엔드sanger 추천 플러스 호주 바베큐의 사르르 녹는 고기맛이 일품. 하지만 그날그날 고기에따라 맛이 다르다는 건 함정.
  • Chris L.
    Chris LowAgustus 20, 2013
    They take reservations for the first seating.
  • Genevieve H.ikon hati pada gambar pengguna
    Genevieve HoOktober 17, 2015
    Sanger - saucey, pulled pork on brioche 😋
  • Daniel K.ikon hati pada gambar pengguna
    Daniel KSeptember 6, 2014
    Sanger pulled pork burger! Die die must try!
  • Eileen L.ikon hati pada gambar pengguna
    Eileen LinApril 12, 2014
    Impressive indeed .. Will come again
  • Gabriel S.
    Gabriel SeahNovember 29, 2014
    One of the very few places I've been to which doesn't serve coffee
  • David K.ikon hati pada gambar pengguna
    David KimOktober 26, 2014
    호주식 스테이크 정말 맛있습니다:)
  • Charley Y.ikon hati pada gambar pengguna
    Charley YangMaret 29, 2016
    Expensive but steak is good
  • Kenneth T.
    Kenneth TiongAgustus 23, 2013
    Good veal tongue, st marcellin, and squid
  • Jzin T.
    Jzin TJanuari 1, 2019
    Try the smoked quail eggs
  • Silene L.ikon hati pada gambar pengguna
    Silene LimOktober 11, 2014
    The flank steak is amazing
  • Elizabeth L.ikon hati pada gambar pengguna
    Elizabeth LeeJuli 13, 2017
    Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
  • Jzin T.
    Jzin TJanuari 1, 2019
    Try the quail eggs!
  • Claire M.
    Claire MirandaDesember 14, 2013
    The fennel-burrata-orange salad is pure poetry.
  • Ketat S.ikon hati pada gambar pengguna
    Ketat SarakuneMaret 22, 2016
    Excellent grilled stuff
  • Conrad Hotels & Resorts
    Conrad Hotels & ResortsMaret 14, 2016
    Sample modern Australian barbecue. Baca selanjutnya
  • Daniel C.ikon hati pada gambar pengguna
    Daniel C.Desember 18, 2014
    Charcoal. Meats. Tattoos. Perf.
  • Michal K.
    Michal KrasnodebskiAgustus 6, 2016
    Wi-Fi: printer password: 1122334455
  • Japna
    JapnaJuli 31, 2013
    Nice set up, v average food for the price you pay.
  • Alèxia S.
    Alèxia SoléApril 12
    Recommended on instagram by @carnivorr
  • SG F.ikon hati pada gambar pengguna
    SG FoodTravelSeptember 30, 2016
    $11 for a bottle of water? Wtf.
  • Crystalia G.ikon hati pada gambar pengguna
    Crystalia GunawanSeptember 23, 2016
    Medium perfection. 👌🏼👍🏻🙌🏻
  • Sandie O.
    Sandie OvertveldMei 8, 2014
    Average food, poor service and overpriced. Take your own wine.
12
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Ikon kompas
Burnt Ends
7 Dempsey Road, #01-04
249671
Singapura
Dapatkan petunjuk
Ikon informasi
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills.
Ikon jam
Tutup hingga 18:00 Selasa (Tampilkan lebih banyak)
  • Sel
    • 18:00–Tengah Malam
  • Rab–Sab
    • 11:45–14:00
    • 18:00–Tengah Malam
Ikon telepon
+65 6224 3933
Ikon World Wide Web
Ikon Facebook
BurntEnds.SG
Ikon Twitter
@burntendssg
Ikon Instagram
@burntends_sg
Ikon menu
Lihat menu di https://www.facebook.com/BurntEndsSG/menu
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bar Lengkap, Koktail
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Singapura » Singapore » Tanglin

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