CL Best of Atlanta 2010 winner: Best mixologist. Brian Stranger can make a spot-on, manly rye-based drink, yet can turn around and do fruity like a champ Baca selengkapnya.
The Kobe burger with Saint-Andre cheese & onion chow-chow will satisfy even the pickiest of burger snobs. Delicious!
Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. Baca selengkapnya.
Atlanta native Gladys Knight was born in 1944. The "Empress of Soul" is a 7 time Grammy award winning performer and is best known for her work as a member of Gladys Knight & the Pips.
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. Baca selengkapnya.
The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Baca selengkapnya.
This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
Super-rare cigars come from one of the partner's personal collection and're priced near retail (e.g., Fuente Opus X can run $120 in cigar bars; they've got 'em for $45). Baca selengkapnya.
Get a piece of the Nutella chocolate cake. Even if it's 8am. You won't be sorry, it will melt in your mouth and make you want to cry it is oh so good!
Skip the tables and sit up at the bar. The mixologists here know their way around a craft cocktail and love it when you order off menu.
Bone Lick’s barbecue made its name on Monday nights at P’cheen. Now it has the top billing it deserves.
This building was built in 1920 as a freight depot stop on the 5.5 mile Atlanta Belt Line Railroad which connected the West End with Inman Park to support the industries in this area.
Gnocchi was fantastic! It's a little softer than usual, but oh so good. Also, jasmine was one of the most food knowledgable waitresses I've had.
We're suckers for a speakeasy experience. Here, partner/mixologist Steve De Haan serves up his “prescriptions” using old-school techniques -- he even chips ice off hundred-pound blocks.
Look for fresh oysters, Moscow Mule cocktails served in chilled metal cups, and the city’s only noteworthy steak frites. [Eater 38 Member]
What to eat: Get there before 7 p.m. and the fine selection of oysters goes for half price. Baca selengkapnya.
Absolutely the best BBQ I have ever had and I have had a ton of it all over the US!! Beef ribs amazing!! Brisket outstanding!!
Get the Chef's table if you can. Less noise, quicker service and fun to watch the kitchen in action
One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Baca selengkapnya.
The Carnita taco on a freshly made tortilla is the ultimate two-bite fast food. Baca selengkapnya.
Diners can look forward to dishes like Navajo fry bread, fried smelt, and cheeseburgers on Schmidt's watch, plus simple cocktails and domestic, mostly Southeastern beers to wash it down. Baca selengkapnya.
While still a cocktail bar, Melrose Umbrella Company has fallen into the late night snacking game as well, now that its next door neighbor Greenspan’s Grilled Cheese is fully operational. Baca selengkapnya.
Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
It didn't take long for this boho-chic new eatery to blow up. Open for breakfast, brunch, lunch and dinner, Goldie's on West Third is the place to be for seasonal, inspired plates by chef Thomas Lim.
