Matthias Merges has brought a new level of dining to a hungry south side academic neighborhood that has welcomed it with open arms.
Eater National 38 member: Save room for dishes that draw from port cultures along spice routes, like okra and shrimp scented with curry leaves or piri-piri chicken lit up from tomato-peanut sauce.
Nico Osteria is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.
The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
