Restoran Perancis dan Restoran Mediterania$$$$
Upper East Side, New York City
  • Bintang
    Pakar di Travel + Leisure dan Food Network merekomendasikan tempat ini
    • Travel + Leisure
    • Food Network
  • Tips
    Shenjrir H.
    "Tried the six course tasting menu (menu cicip) paired with wine."(22 Tips)
    Maurilio A.
    "Try the Foi Gras (foie gras) With Duck Reduction And Pomegrantes."(5 Tips)
    Renaud #.
    "We loved the “wagyu (wagyu) beef with chanterelles, sauce Bordelaise”."(2 Tips)
    Kathryn B.
    "Amazing cocktails (koktail)."(9 Tips)
Ikon Tips dan Ulasan192 Tips dan ulasan
  • menu cicip
  • mewah
  • baik untuk kencan
  • romantis
  • nyaman
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Daniel B.
    Daniel BouludJuli 30, 2014
    My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.
  • Kat .
    Kat 🐱Mei 8, 2017
    Top notch services. Professional, friendly yet not too formal. If you are getting the 4-courses menu. Highly recommend the foie gras but avoid the Wagyu.
  • Mariikon hati pada gambar pengguna
    MariApril 23, 2016
    This was a fun experience but I'm not sure the 7 course tasting menu is worth the price tag. Everything was good and perfectly presented, but I wasn't blown away by any of the dishes.
  • May♍ikon hati pada gambar pengguna
    May♍Januari 13, 2022
    Daniel by Chef Daniel Boulud is 5 star everything. The space, the service from the front desk, the bartenders, waitstaff, everything is executed perfectly. Each course and bite of food is breathtaking
  • Renaud #.
    Renaud #Agustus 19, 2018
    Fine dining at its best 👌🏻 The 4-course menu offers a wide-choice of options. We loved the “wagyu beef with chanterelles, sauce Bordelaise”. For the show, order the vodka flambé’ed Foie Gras 🔥
  • Kailin V.ikon hati pada gambar pengguna
    Kailin VillamarAgustus 25, 2017
    Service, food, ambience--this place is amazing. Came for a special occasion & tried the 4 course tasting menu. While it's only four courses, they fill you up with other goodies during your meal.
  • Eddie
    EddieJanuari 24, 2016
    The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.
  • Michelle W.ikon hati pada gambar pengguna
    Michelle WilesApril 20, 2017
    Think you're done with the tasting menu? Think again. The desserts just keep coming (including this one which came with its own packaging, devoured in the cab ride home)
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussDesember 21, 2021
    The tasting menu is a classics tour de force. Delicious, ambitious, and it just keeps coming. Maybe not the most modern by today’s standards but soul satisfying. Surrender to Daniel!
  • Daniel W.ikon hati pada gambar pengguna
    Daniel WApril 15, 2016
    Pernah ke sini 5+ kali
    Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
  • Jeffrey S.ikon hati pada gambar pengguna
    Jeffrey SilverNovember 7, 2017
    Wonderful Restaurant in NYC. One of the finest. Attention to detail and service is truly top notch. The food is sublime and I would go back time and time again. Wine is bible to French classics yeah!
  • Andy W.ikon hati pada gambar pengguna
    Andy WangOktober 4, 2014
    Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table
  • Clara Ximena M.ikon hati pada gambar pengguna
    Clara Ximena MontealegreSeptember 17, 2014
    Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!
  • Eater
    EaterApril 2, 2014
    Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: Baca selanjutnya
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoAgustus 11, 2014
    A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.
  • Chefs Feed
    Chefs FeedAgustus 2, 2016
    From chicken in a pig bladder to truffles in puff pastry to duck a la presse—I always leave inspired to reconnect with my classic French roots at Daniel. Viva Daniel Boulud! Baca selanjutnya
  • Tarcisio R.
    Tarcisio RabeloNovember 17, 2015
    Excelente! Mais do que uma refeição especial, realmente uma experiência gastronômica. Equipe extremamente atenciosa, o menu 4 pratos é perfeito - melhor ainda se acompanhado de um dos vinhos da carta
  • Claudio André d.ikon hati pada gambar pengguna
    Claudio André de CastroNovember 11, 2016
    Absolutamente incrível! Pedi o menu completo com 7 pratos. Vale cada centavo e mais. O lugar é um luxo e o serviço perfeito. Atenção: tem dress code
  • Wilson Z.
    Wilson ZhouMei 1, 2014
    Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
  • Sara S.
    Sara ScornavacchiMaret 11, 2013
    One of the best in the city, but not my favorite. Service can be a bit stiff- hard to get them to crack a smile. Food is very good.
  • Neli P.ikon hati pada gambar pengguna
    Neli ParchikNovember 29, 2014
    The sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛
  • Summer I.
    Summer IzkovichJuni 29, 2014
    Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.
  • New York Habitat
    New York HabitatDesember 7, 2011
    This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
  • The Corcoran Group
    The Corcoran GroupMei 19, 2010
    If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
  • Douglas Elliman
    Douglas EllimanJuli 23, 2014
    An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!
  • El Greco Jakob I.ikon hati pada gambar pengguna
    El Greco Jakob Instagram @coach.jakobMaret 9, 2019
    Pernah ke sini 5+ kali
    Since 20years my first visit at daniel. Still hands up 🙌🏽 da best place in Manhattan. Daniel is simply da best. As well Eddy and Jean Francois thanks so much.
  • Jenny N.
    Jenny N.Desember 17, 2015
    The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point.  The amuse bouches were inventive and delightful.
  • Brian T.
    Brian TothDesember 12, 2014
    Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience
  • Daniel C.ikon hati pada gambar pengguna
    Daniel ChvatikDesember 30, 2014
    Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannJuli 8, 2021
    A New York institution if now a little past it’s prime. Nice atmosphere and well done, if safe cuisine. You could certainly do a lot worse.
  • Khalillouikon hati pada gambar pengguna
    KhalillouJuli 25, 2015
    1 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!
  • NY Waterway
    NY WaterwayAgustus 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • The Food Sluts
    The Food SlutsSeptember 17, 2012
    Awesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal. Baca selanjutnya
  • NY Waterway M.
    NY Waterway ManagerAgustus 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • Premshree P.
    Premshree PillaiAgustus 19, 2013
    Beautiful food, warm dining room, low sound levels, hospitable service -- these are attributes hard to find in a New York City restaurant. Daniel manages to get all of them right.
  • Sadik A.ikon hati pada gambar pengguna
    Sadik Aydin PhotographySeptember 4, 2015
    Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!
  • Tom L.
    Tom LeeApril 1, 2013
    Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ...
  • Travel + Leisure
    Travel + LeisureJuli 30, 2012
    Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud. From the moment you step through the revolving door, you'll finds yourself expertly cosseted, regularly delighted.
  • Tiffany & Co
    Tiffany & CoJuni 1, 2011
    It is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.
  • Rachel L.
    Rachel LovingerJanuari 8, 2014
    Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time.
  • Julie S.
    Julie SosciaJanuari 27, 2019
    Authentic French cuisine and a perfect spot for a romantic night out. Don't skip dessert here - the pastry chef is outstanding.
  • Jesse A.ikon hati pada gambar pengguna
    Jesse AtkinsonAgustus 28, 2017
    What is there to say that hasn't been said? Incredible but expensive dining experience. Is it worth it? I dunno. You have to make that choice yourself. But it is incredible.
  • DRAZikon hati pada gambar pengguna
    DRAZNovember 18, 2015
    The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.
  • Luluikon hati pada gambar pengguna
    LuluJuli 15, 2016
    Pernah ke sini 5+ kali
    Request the soufflé dessert upon sitting down at your table (or in your reservation) otherwise you'll be robbed of the experience bc it's not listed on the menu
  • Leif E. P.ikon hati pada gambar pengguna
    Leif E. PedersenNovember 13, 2018
    This is it! The top of the top in service, ambience and food! Find the money and go here - you will never regret !!!!
  • Michelin Travel & Lifestyle
    This is serious, old school dining: Order a dish like canard à la presse or guinea hen & you'll get a tableside show. – Green Guide Editor
  • Gretchen R.ikon hati pada gambar pengguna
    Gretchen RobbinsOktober 8, 2016
    A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
  • Jym B.
    Jym BenzingOktober 12, 2013
    Get the tasting menu & indulge! Our captain Melissa was amazing & made the epic eating experience go beyond our expectations.
  • Halstead Property
    Halstead PropertyJuli 10, 2013
    Time to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.
  • Will S.
    Will ScottFebruari 8, 2014
    One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
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