Daniel

Daniel

Restoran Perancis dan Restoran Mediterania$$$$
Upper East Side, New York City
Simpan
Bagikan
9.0/10
688
nilai
  • Bintang
    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Shenjrir H.
    "Tried the six course tasting menu (menu cicip) paired with wine."(22 Tips)
    Maurilio A.
    "Try the Foi Gras (foie gras) With Duck Reduction And Pomegrantes."(5 Tips)
    Renaud #.
    "We loved the “wagyu (wagyu) beef with chanterelles, sauce Bordelaise”."(2 Tips)
    Kathryn B.
    "Amazing cocktails (koktail)."(9 Tips)
Ikon Tips dan Ulasan192 Tips dan ulasan
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  • Will S.
    Will ScottFebruari 8, 2014
    One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
  • Rachel W.ikon hati pada gambar pengguna
    Rachel Wang PangOktober 8, 2015
    The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.
  • Noura S.
    Noura S.Juli 14, 2016
    From my personal experience.. The food tastes fine!! It is more of how artsy the plates are which makes it an upscale "Resto"
  • Liz M.
    Liz MackNovember 26, 2014
    Everything is incredible here! Three course pre-fix is a lot of food, but you'll enjoy every second.
  • Prins P.ikon hati pada gambar pengguna
    Prins PoloNovember 21, 2020
    I liked the vibe. Food somehow didn’t hit the spot.
  • Jon B.ikon hati pada gambar pengguna
    Jon B.November 27, 2016
    Do the tasting menu with full wine pairings. If you cannot afford the full experience, then don't bother doing a la carte
  • GQ Magazine
    GQ MagazineJuni 7, 2012
    Spacious room. Incredible staff. Expansive wine list. Lobster comes three ways, and we suggest the Lobster Samosa. You won't regret it.
  • Ron B. A.
    Ron B. AmiAgustus 4, 2013
    Best French in NY. Truly best french restaurant New York!You may have to mortgage the house to pay the bill, but you only live once Baca selanjutnya
  • Marek
    MarekMaret 22, 2015
    Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
  • TripExpert
    TripExpertMei 14, 2015
    Chef Daniel Bouloud's French flagship masterpiece. "Hautest of the haute ... a religious experience." -Gayot on TripExpert. Baca selanjutnya
  • Jack C.ikon hati pada gambar pengguna
    Jack ChuMei 22, 2014
    The New York Sour is good, but the Oichi Mule is amazingly delicious, the shiso leaf does the trick.
  • Ms. Damaris E.ikon hati pada gambar pengguna
    Ms. Damaris EJanuari 15, 2016
    The seven course tasting menu is exquisite!! The chef also always throws in a few extras ;-)
  • Rodrigo M.ikon hati pada gambar pengguna
    Rodrigo MadeiraDesember 29, 2017
    Spectacular. Try the four course menu, let the chef choose them (any restriction must be said before) and surprise yourself.
  • Jacob A.
    Jacob AstorOktober 8, 2012
    Amazing amazing food! Best in the Big Apple! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
  • Juicy Couture
    Juicy CoutureAgustus 13, 2010
    Another amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!
  • José Ml I.ikon hati pada gambar pengguna
    José Ml IbarraJuli 28, 2013
    Hay que ir sin prisas. Vale cualquier sacrificio. Uno de los mejores restaurantes del mundo
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
  • Lanre A.ikon hati pada gambar pengguna
    Lanre AdedokunFebruari 22, 2015
    This pomme tart dessert with chantilly, tart Apple sorbet...so so good
  • Geoffrey H.ikon hati pada gambar pengguna
    Geoffrey HaratykMaret 22, 2021
    Beef, aspargus, wine pairing, and all desserts.
  • Simon & Schuster
    Simon & SchusterMaret 18, 2011
    The ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING. Baca selanjutnya
  • Marisa P.
    Marisa PerryJuni 30, 2013
    The monkfish in bacon is not to be missed! And request Jerome as your captain, he will never steer you wrong!
  • Mashkaikon hati pada gambar pengguna
    MashkaNovember 3, 2010
    we did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow
  • Halstead Property
    Halstead PropertySeptember 26, 2011
    The dessert and cocktail menu are unrivalled in NYC. Try the ‘In other Words’ cocktail (Herradura Silver, St Germain, Yellow Chartreuse, Lime and Grapefruit)
  • Lebedeva N.
    Lebedeva NatashaMaret 7, 2012
    Try their chicken main course. It is a delicision combination of both dark and white meats in a very clean and flavorful way
  • Steve G.ikon hati pada gambar pengguna
    Steve GanzOktober 21, 2012
    The Skybox at Daniel is a singular experience that any foodie who has an interest in what goes on behind the scenes must experience.
  • Epicurious
    EpicuriousAgustus 24, 2010
    A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
  • USA TODAY
    USA TODAYNovember 22, 2010
    The chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemon arancini. Baca selanjutnya
  • Aaron
    AaronAgustus 18, 2010
    Go to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb. Baca selanjutnya
  • The Daily Meal
    The Daily MealMaret 4, 2011
    This very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era. Baca selanjutnya
  • Venti-Delta V.
    Espetacular! Vale cada centavo e é uma bela experiência gastronômica! Voltarei com certeza!
  • Bravo
    BravoNovember 12, 2010
    I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
  • Bravo
    BravoNovember 18, 2010
    This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
  • Mary Ann C.
    Mary Ann CaramMaret 25, 2011
    I've never had a dining experience like this - Daniel Boulud will have you in the palm of his hand via the excellent dishes you'll taste.
  • Gregory D.ikon hati pada gambar pengguna
    Gregory DominguezDesember 17, 2012
    The service was absolutely impeccable. The food AMAZING ;)
  • Gradie O.
    Gradie OakesFebruari 17, 2012
    Call in all your markers and figure out how to snag the Sky Box for the big game. Daniel will crush your stomach while Jeremy crushes the Nets dreams for relevancy.
  • Compass
    CompassJuli 31, 2013
    Daniel Boulud’s namesake restaurant is luxurious with tasting menus in the triple digits. For a special occasion, there’s no better place.
  • Laura B.
    Laura BrunoMei 3, 2016
    65 TH Street entre Madison Ave y Park Avenue, lo agendo para el año que viene, dicen que es el mejor Restaurant de NYC
  • @JaumePrimero
    @JaumePrimeroOktober 18, 2010
    Consistently one of the best restaurants in New York. When truffles are in season, order the truffle tasting. Its magnificent.
  • How To Make It In America
    One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] Baca selanjutnya
  • ZAGAT
    ZAGATMaret 8, 2010
    Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
  • Shenjrir H.ikon hati pada gambar pengguna
    Shenjrir He hdkdJuli 23, 2013
    Tried the six course tasting menu paired with wine. One word, superb!
  • Mary P.ikon hati pada gambar pengguna
    Mary PMaret 2, 2014
    My Turbot was AMAZING! Daniel makes a special occasion even more special.
  • David V.
    David VillarrealMaret 18, 2011
    This is said to be the best restaurant in the US by critics. Holding 3 michelin stars (the highest rating among restaurants)
  • Richard C.ikon hati pada gambar pengguna
    Richard CarterNovember 1, 2013
    100 TIP! I love this place, the have great décor and great food.
  • Bryan T.ikon hati pada gambar pengguna
    Bryan ThomasSeptember 30, 2016
    Incredible food, impeccable service, perfect ambiance!
  • Marc A.ikon hati pada gambar pengguna
    Marc AsghariJuli 8, 2018
    Everything, Great good, great service no pretense
  • J.R.
    J.R.Oktober 20, 2009
    Good vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.
  • Food Network
    Food NetworkAgustus 5, 2011
    Ted Allen prefers the Pressed Duck at Daniel NYC in New York, NY for his last meal on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selanjutnya
  • Maurilio A.
    Maurilio AmorimOktober 23, 2011
    Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOMei 24, 2010
    Daniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.
Foto711 Foto

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