Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
One of the most fun dinners I've had. Guy on the piano is incredible. You'll end up eating more food than you can imagine, drinking more vodka than humanly possible, and dancing with total strangers!
Owner Bobby Munekata's mini empire also includes Totto Ramen, Soba Totto and Yakitori Totto. Baca selengkapnya.
This is the Momofuku of Filipino food, from a top chef runner up. Order the entire menu, especially the ribs, everything with pork, the coconut rice, and the sisig. Unlimited beers from a keg for $15.
At the only place where Bemelman’s art work is publicly displayed, Tony has a martini saying “a room like this calls for a classic.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
Amanda Cohen's fun and whimsical temple to vegetables without pretense. Don't miss the hush puppies and save room for dessert.
From the owners of Dhaba (best indian in NYC), this is the best restaurant on Curry row. Lots of coastal curries you won't normally find. The more spicy and coconut-y, the better.
Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon. Baca selengkapnya.
wow, blew past my expectations. short rib buns, gyoza and spicy miso ramen all stellar. definitely coming back here on the regular.
Had dinner with a French friend. Food and drinks were delicious and the prices were good. Highly recommend the mussels!
The long list of adult beverages (beer in all shapes, types and sizes, rosé/red/white/sparkling wine, cocktails, boozy milkshakes) & ample leg/butt-room = far superior theater going experience.
These guys are awesome. Everything is super fresh and delicious according to the catch of the day. Live scallop smooth as butter, all oysters and whole lobster was a feast. And, have a cider for once!
One of Robert Sietsema's top cheap eats: Most are $7 or $8 and would feed an army; you'll be wrapping half the sandwich to take home with you for later — but only if you can stop gorging yourself. Baca selengkapnya.
About 7,000 people, mostly immigrants, lived in this five-story building from 1863 to 1935. Tours trace the lives of five typical families. - Green Guide Editor
In the summer, enjoy your bites outdoors. There is a great little kids' play area indoors in case you have little ones.
Not big on brunch, but that sentiment does not apply here. Best ever pancakes, best ever sausage egg and cheese, good vibe, good tunes. Would love brunch a lot if it was always here.
New spot! We ordered the Massaman Curry and Pad Kee Mao and both were delicious. It doesn’t look like they’re on Seamless yet - we ordered via the Toast app on their website and it was just as easy!
Open since 1937, this old school candy shop is packed to the brim with chocolate, gummies, fruits and nuts, and all manner of other sweets, vintage and new.
At this intimate Carroll Gardens restaurant, Mark Iacono makes thin-crust pizzas topped with a three cheese blend (fresh and imported mozz, plus Grana Padano) and fresh basil. Baca selengkapnya.
One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Baca selengkapnya.
Burger lives up to the hype and found much maligned wedge fries to be crispy and well-seasoned. Add wedge salad, ham croquettes and cocktails to nicely round out a meal for 2.
Go Ramyun: Amazing bowls that feature garlicky brisket in a veal broth, while another is tart and slightly sweet, with a broth something like a chigae and thick slabs of pork belly. Baca selengkapnya.
Homage to original, long closed, black-owned, Small’s Paradise in Harlem. This smalls does justice to that venue by featuring the best jazz musicians around. Go to an afternoon show to avoid crowds.
