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Pig and Khao

Pig and Khao

Restoran Filipina$$$$
Lower East Side, New York City
Simpan
Bagikan
9.1/10
1.360
nilai
  • Pakar di The New Yorker dan The Wall Street Journal merekomendasikan tempat ini
    • The New Yorker
    • The Wall Street Journal
  • Gonzalo F.
    "Try the pork (babi) cheeks, spicy coconut wings and desserts."(74 Tips)
    Damon S.
    "Great boozy brunch (brunch) with $15 mimosas for two hours."(15 Tips)
    Sarah S.
    "Super fun brunch spot - brilliant flavors & $15 bottomless mimosa (mimosa)."(12 Tips)
    Alex H.
    "Unbelievable specials exclusive to the tasting menu (menu icip), so do it."(11 Tips)
289 Tips dan ulasan
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  • Noah W.
    Noah WeissOktober 25, 2014
    This is the Momofuku of Filipino food, from a top chef runner up. Order the entire menu, especially the ribs, everything with pork, the coconut rice, and the sisig. Unlimited beers from a keg for $15.
    Suara positif 3 minggu lalu
  • Rubén G.
    Rubén GarcíaOktober 28, 2017
    Ideal for groups so you can try a few different plates, since there's a few really good ones. Can't miss: pork head, pork jowl, sirloin, crispy pata. Not as memorable: duck, beef noodles, octopus.
  • Luis S.
    Luis SanzJuli 24, 2016
    Sizzling Sigig, Pork Belly Adobo and Ribs are favorites, but you can't go wrong with anything in the menu.
    Suara positif Mar 25
  • Emily W.
    Emily WilsonJuni 25, 2016
    If they have them, the special crispy chicken wings made with coconut milk are 👌👌👌. Green papaya salad and Bun Bo Nam Bo are worth getting, and the sizzling sisig with coconut rice is a must.
  • Indulgent Eats
    Indulgent EatsApril 26, 2013
    Pernah ke sini 10+ kali
    $1 PBR 5-7p, delicious sizzling sisig, sick hip hop soundtrack. Skip the chicharron & go for the jowl -comes w/ chicharron paired perfectly w/ salty watermelon & pork cheek. Don't forget coconut rice!
  • Marivic G.
    Marivic GFebruari 8, 2015
    The pork belly adobo with the poached egg is a good small plate to start. Love the octopus salad with the hint of pickled jalapeño. Need to come back for the rest of the menu.
  • 7th.List
    7th.ListDesember 1, 2012
    On the menu try Grilled Curry Lamb Ribs($24) sweet-spicy curried lamb ribs that are falling-off-the-bone tender and ->balanced<- with a garlic-spiked yogurt and savory flatbread. Halo Halo for Dessert Baca selanjutnya
  • Alex H.
    Alex HennesseyOktober 18, 2016
    Ridiculously flavorful. Unbelievable specials exclusive to the tasting menu, so do it. Coconut milk wings, pig head sisig, lo shu fun, khao soi, squash gnocchi w shrimp, etc etc. Everything SO good
  • ArtJonak
    ArtJonakMaret 19, 2013
    Eat lots of pork, marvel at the crazy flavors! Sizzling Sisig sunny-side up egg atop pile of sizzling, glistening pork head, mix together = delicious harmony. Gr8 with coconut rice. Leah Cohen rocks!
  • Melissa Y.
    Melissa YuMaret 22, 2015
    Shared the coconut rice, Kao Soi and Pork Belly Adobo with a friend and it was more than enough. Very thick, rich, spicy goodness. Can't wait to come back and try the rest of the menu.
  • Uranium T.
    Uranium TVJanuari 6, 2014
    I wasn't as blown away by The sissig (pictured w garlic rice) as reviews lead me to believe. It was tasty but fatty (as expected). The khao Soi was absolutely amazing! Drizzle it on the sissig ;)
  • Alex N.
    Alex NguyenJuni 20, 2016
    get the hainanese duck, the pork belly adobo, and the grilled pork jowl. simply incredible food. great service and nice ambiance. you can't really make a bad choice here.
  • Djaniella D.
    Djaniella D.Januari 30, 2015
    Pork sisig, pork belly adobo, and crispy pata are a few classics in the Philippines, and they did a great job putting their own twist in these signature dishes!
  • Milagros R.
    Milagros RicherSeptember 16, 2016
    I had an amazing meal here! Everything was so tasty especially the pork belly and the Brussel sprout dish. Also the halo halo was not too sweet and refreshing.
  • dsinsky
    dsinskyOktober 24, 2014
    Like the bubba gumps of pork: pork ribs, pork jowl, pork belly, pork sausage, pork head... its all great. Also get the $15 serve-yourself all you can drink yuengling, the coconut rice and the dorade
  • Liza F.
    Liza FrybergerMaret 12, 2016
    Full on flavors of the Khao Soi are out of this world. Pair the lively flavors with a solid light beer and be sure to have plenty of coconut rice on hand. This place is totally, mind-blowingly, good.
  • Rory P.
    Rory ParnessMei 9, 2018
    If you like pork and intense flavors, this is the place. Best bet is to load up on small plates. Jowls and Sprouts = tender pork jowls plus crispy spro uts. Add a spicy mushroom salad for variety
  • Erin G.
    Erin GApril 17, 2015
    YUM. Amazing Thai & Filipino fusion food. If you're with a large group, go with the Chef's special so you can try as many things as possible. The Lower East Side cocktail paired perfectly as well.
  • Ranu R.
    Ranu RajkarnikarJuli 19, 2017
    So delicious, the hype is real. Khao soi, sizzling sisig, ribs and coconut rice are all must haves. You really can't go wrong with the menu and don't forget to enjoy the fun atmosphere.
  • Carol L.
    Carol LeeMaret 3, 2015
    The sisik was delicious and so was their mango salad. Must get the garlic fried rice to top it off. It's only a bowl so you may want to order two (or more!) if there's more than two of you.
  • Cole K.
    Cole KennedyFebruari 18, 2018
    Absolutely worth any wait. For a group of four, we did one large plate and three small plates, but could’ve done one more small. Gotta get the duck, Bun Bo Nam Bo, Pork Belly Adobo, & Sizzling Sisig.
  • Zayed K.
    Zayed KhanFebruari 1, 2015
    The sizzling sisig is a must, and while it is a bit too salty like most versions of this dish tend to be, it is otherwise really well seasoned, and pairs perfectly with a side of coconut rice.
  • David H.
    David HuApril 26, 2014
    Sizzling sisig is the way to go here. Comes out on a sizzling plate and you get to mix an egg into the dish. Delicious AND fun!
  • Veronique V.
    Veronique VFebruari 7, 2013
    Great (semi) new spot in the LES. Ambiance is chill and familiar, while food was interesting and delicious. Lamb ribs were the winner for us; spicy, intensely flavored while not being too heavy.
  • Peter B.
    Peter BoyceAgustus 16, 2015
    Khao Soi, Shan Noodles, Papaya Salad, Coconut Rice
  • Brooklyn United
    Brooklyn UnitedJuni 19, 2013
    Filipino and Thai fusion served as small plates. Interesting flavors! We highly recommend the quail wings and the crispy red curry rice. Good to go with a group and share a bunch of plates.
  • nathan a.
    nathan archambaultMaret 15, 2013
    If you want a meal that will make you cry with joy, get the lamb ribs. They come with tzatziki, pickled red cabbage and roti so you can make wraps. So good a lamb would eat them.
  • Natasha A.
    Natasha AJanuari 26, 2013
    Fantastic thoughtful flavors. Khao soi a must and really not a small plate as advertised. Rich and delicious. Loved the mussels with delicious pretzel-like buns. Also must have the quail adobo!
  • Josephine S.
    Josephine SonMaret 6, 2013
    Pernah ke sini 10+ kali
    One of the best meals I've had in a while! Everything is great. Try the pork jowl and crispy rice salad. My favs were the sisig and lamb ribs. We almost licked our plates clean!
  • Devonta
    DevontaJuni 13, 2016
    You usually can't go wrong with Bottomless Mimosa and plus the food is amazing. Try the Khan Soi and Garlic Friend Rice.
  • Noah W.
    Noah WeissDesember 22, 2018
    Awesome brunch with no waits. Banh xeo and chili pan new both great. Forget eggs Benedict and go for Laotian.
  • Auri G.
    Auri GhatakDesember 22, 2015
    Love this place! The ribs, coconut rice, adobo pork belly and the Khao soi are all winners. Wash it down with a Hitachino ginger beer that complements the food perfectly.
  • Alex H.
    Alex HennesseyOktober 18, 2016
    These wings are some of the best you'll ever eat. There's coconut milk and a slew of I-don't-know-what and they're delicious
  • Stacey
    StaceyOktober 2, 2016
    bottomless mimosa brunch is the way to go (there's also a bottomless yuengling draft option). reservations recommended, it's small.
  • Justin O.
    Justin OrdovezaAgustus 8, 2014
    The best Halo Halo I've had in the states. Simple clean and without all the fillers like beans. All the best elements of a halo halo in one bowl.
  • Erica D.
    Erica DeChavezMei 23, 2015
    Pork belly adobo is srsly the best i've had. Chicken wings are amazing and the coconut rice is just the right amount of sweetness that i can devour it all without feeling sick.
  • Cathy M.
    Cathy MuldowneyDesember 23, 2012
    Pernah ke sini 10+ kali
    One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
  • The Wall Street Journal
    Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Baca selanjutnya
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Pig and Khao feels like a friendly, hip Lower East side backyard, complete with a serve yourself keg and some tasty Latino cuisine. Baca selanjutnya
  • Nick E.
    Nick El-TawilMaret 21, 2018
    I had the wings and they blew my mind. Plus, Leah (the owner) is pretty awesome, so you should definitely check it out!
  • Connie C.
    Connie ChiuDesember 7, 2014
    Pork jowl, pork sissig, and the curry! So delicious. Also do the bottomless mimosa for $15. They have lychee flavor :)
  • Elaine H.
    Elaine HuiJuli 29, 2015
    Pernah ke sini 5+ kali
    We bring our out of town guests here quiet frequently and the pork jowl over brussel sprouts is always a favorite. I also love Chef Cohen's version of halo halo.
  • Gurdeep Singh
    Gurdeep SinghNovember 14, 2015
    Amazing food and service - ssig Cocunut rice and the beef curried short ribs .. Mr honchata on the side (like drunken dragon milk at Macao - an alcoholic milkshake 😄)
  • Laura C.
    Laura ChinMaret 23, 2014
    Sizzling sissig is a must. All the best parts: chewy pig's ear, crunchy skin, and fatty delicious pork topped with a sunny side up egg. Devour over coconut rice.
  • Sarah L.
    Sarah LambertDesember 29, 2012
    A+ Asian hipster fusion. Get the Russ & Daughters smoked salmon chips, crispy rice salad, the noodle small dish (starts with a K), and the grilled curry lamb ribs. Fullness awaits
  • Mauricio A.
    Mauricio A.Agustus 27, 2016
    Pernah ke sini 5+ kali
    You can split a Coconut/Jasmine Rice between two people. No need to go crazy. Even the small plates will fill you up.
  • Abner A.
    Abner AcevesFebruari 1, 2015
    Pernah ke sini 10+ kali
    A must for brunch. 15$ all you can drink mimosas and 15$ self serve all you can drink Yiengling! Also order family style if you're with a big group.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    David Chang create a new breed of Asian-American comfort food with Fatty Crew (Fatty ’Cue, Fatty Crab), but at Pig and Khao, the formula doesn’t work as smoothly. Filipino deserts, halo-halo, pinipig.
  • Dave H.
    Dave HoltzDesember 31, 2016
    Everything was REALLY good. My ranking of what we got: pork jowl > papaya salad > sizzling sisig > wings > khao soi. The Mr. Horchata was also great!
  • Sarah A.
    Sarah ArnoldMaret 5, 2014
    Get the cod in banana leaf, pork jowl with Brussels, and multiple sides of coconut rice because it's just that good. And don't forget to pay with Cover!
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