Namu closed their signature restaurant in the Inner Richmond but they still show their stuff at the Ferry Building during the Thursday Farmers market. Get their Korean tacos and/or Okonomyaki. :)
One baked bun or two steamed buns are enough for lunch. If you're really hungry, get one baked and one steamed.
"The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
Parking is tough on weekends at lunch. Troll for spots in front of 99 Ranch: most turnover there.
The Korean sliced beef and katsu are their best-sellers, but anything is good on their Dutch crunch bread. GIve yourself time, they are a little slow.
Small plates and sides can be combined. Fast service. Super garlicky kale and spinach side (which I loved), bacon wrapped meatloaf was only ok.
Everything about Sisig is wonderful, consistently. Their California burritos are perfect.
Have a Bloody Mary with brunch...it's #98 on 7x7's Big Eat SF 2010. Baca selengkapnya.
Kobe creams are delicious. Get all the Kobe creams in whatever flavored you can get your hands on
