Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Baca selengkapnya.
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Baca selengkapnya.
Housed in a gorgeous mid-century-modern structure, this is Italian grandmother-inspired cooking with a sophisticated spin. Classic dishes meet seasonal, local ingredients in unexpected ways. Baca selengkapnya.
For a restaurant this good, Cafe Josie is still surprisingly under-the-radar. The cafe uses local, sustainable ingredients to create dishes that are colorful, inventive, and consistently exceptional. Baca selengkapnya.
A smart wine list and seasonal menu provide big-city sophistication here. Cheese and cured meat plates are available during brunch if you’re bored with Eggs Benedict. Baca selengkapnya.
Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Baca selengkapnya.
This no-frills brasserie perched in a remodeled 1930s bungalow serves authentic Gallic comfort food and (more importantly?) people-gawking until the early-morning hours. Baca selengkapnya.
French technique, exotic ingredients, a judicious use of spice and heat, and strong Southeast Asian and Northern African influences on the three-course prix fixe menu distinguish this upscale option. Baca selengkapnya.