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EN Japanese Brasserie
Restoran Jepang dan Bar Sake$$$$
West Village, New York City
Pakar di Time Out New York dan Village Voice merekomendasikan tempat ini
"Ridiculously delicious brunch (brunch) - peaceful and nice"(8 Tips)
"Wagyu (wagyu) beef was seared perfectly and beautifully presented."(7 Tips)
"get the tofu, fried chicken (ayam goreng) and mushroom chicken salad."(19 Tips)
"salt grilled salmon (salmon) fro sunday brunch - epic"(12 Tips)
263 Tips dan ulasanFilter:
- ayam goreng
- sake
- baik untuk kencan
- autentik
- trendi
- (15 more)
Urutkan:
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Jessica EliasJanuari 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Alice FerrisNovember 22, 2015Try the Uni tasting - From Peru, Santa Barbara, Maine and Japan. Very distinctive and delicious. (via @Foodspotting)
Wei VaynSeptember 8, 2015Try the Kaki-Furai Omuretsu - Fried oyster omelette with house made tartar sauce, mizuna and watercress salad (via @Foodspotting)
AskMenJuni 25, 2010Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Baca selanjutnya
joshuaspa TW: JoshuaveFebruari 23, 2012This place is great, and food is soft and bring my senses. Plus.. I recomend la esquina at la fayette st close to spring subway... Very nice margaritas.... Stairs down
One of my favorite place to dine... not only is the ambiance cool and comforting, you need to check out the Clay Pot dish with Salmon... It's to die for~~~
The set menu lunch is expensive but a great value for the quality and portion size. We enjoyed the fried chicken and the tonkatsu.- You must try the Crispy Fried Chicken, it's fantastic. Beware though, it comes out super hot but is so tasty you'll be willing to burn your mouth off just for another bite.
O LSeptember 5, 2021My favourite meal in NY. Every dish was unique and very tasty. Be sure to try the Wagyu.
Sherry LiMaret 18, 2015Great sake list. They make tofu in house, so this is a must have. Nice lunch options at reasonable prices.
Kev SkinnySeptember 13, 2014Get chefs choice and make sure to try the handmade tofu. I dont even mess with tofu normally but this will vaporize your brain.
- Alice FerrisNovember 22, 2015Try the Chicken Karaage - Karaage is great when done well. This one was great. (via @Foodspotting)
Village VoiceSeptember 22, 2010Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
Kmart FashionDesember 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40
Scott InglesFebruari 16, 2020Unique, Kyoto-influenced Japanese. On the pricey side, but brunch is reasonable. Excellent for vegetarians/vegans.- Kmart FashionDesember 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40.
It takes a lot of work to eat the yellowtail collar, but it's the best large dish on the menu. Don't be lazy!
Jess KaoSeptember 16, 2016Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
melanie altarescuMei 19, 2014Impeccable service, wonderful attention to my gluten free needs. Which is rare for a Japanese restaurant! Thank you, EN!
Luke WhiteJuli 24, 2013A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
Joshua BoggsMei 29, 2017Such a good, relaxing spot. The lunch sets are excellent deals, especially the crispy fried chicken.
Absolutely GORGEOUS interior that is matched by the excellence of the food. Try the Seppun drink (with or without alcohol): shiso, grapefruit, yuzu.- Alice FerrisNovember 22, 2015Try the House Made Cold Tofu - Custardy tofu with house sauce and salt (via @Foodspotting)
Sophia LiuDesember 21, 2013Great ambience and service! Worth the visit regardless of what you order. Clay pot is a good value for the portions.
Their dinner menu, of course, is delicious. But try their Sat / Sun only brunch. Highly recommend steak and eggs or the uni soba.
Jasmine MehrabiOktober 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
New York HabitatOktober 31, 2011Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
Christopher PepeJanuari 14, 2013The tuna avocado appetizer served in a light soy sauce? It's extremely fresh and delicious and you need to order it.- Mila MilaAgustus 11, 2014Wagyu beef was seared perfectly and beautifully presented. Highly recommend. As well as all the desserts!
Roula HannaSeptember 4, 2015Had their omakase with Sake pairing which was good. The best dish was the scooped tofu.
Grace MarieFebruari 23, 2016Wagyu flank steak, grade A5 medium rare. No seasoning except for a sprinkle of sea salt. Stuff of my dreams.
Mrs LAgustus 8, 2010I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
Peter ShumJanuari 17, 2016Is like Japanese tapas with pretty authentic Japanese food, the homemade tofu is a must try!
Liang ShiSeptember 8, 2014The vegetarian sashimi is an art and culinary experience. Would recommend trying it at least once.
HowcastJuli 21, 2011Knowing a few things about Japanese polite society can spare you a lot of embarrassment. Show off to the waiters your proper Japanese etiquette! http://www.youtube.com/watch?v=_5URSNK9Djk Baca selanjutnya
@JaumePrimeroJanuari 5, 2012Great destination for lunch. Had the Cod lunch set and the flavors were interesting. Wash it down with a Matcha Green Tea.
Brook ShelleyOktober 3, 2015Delicious but pricey. Amazing sashimi and fried chicken. Try all the sake
Jess LeungJuni 1, 2012A large open space that still feels intimate, it's a great spot for date night, and traditional Japanese home-cooking.
Gabriel HayesAgustus 9, 2015One of the best upscale Japanese restaurants I have been to in New York City.
Chelsea BalkanOktober 22, 2013#fabuLIST #dubiDO scooped tofu, friend chicken, black cod, pork belly are my top favorites- Kim CorteseMei 17, 2013get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
- Alice FerrisNovember 22, 2015Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via @Foodspotting)
Nao MizApril 6, 2012Perfection. Fish lovers, go for the saikyo miso black cod. SAIKOOO!!! Check out the Meiji style private rooms upstairs;)
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EN Japanese Brasserie
435 Hudson St (at Leroy St)
New York City, NY 10014
Amerika Serikat
New York City, NY 10014
Amerika Serikat
Buka hingga 22:30 (Tampilkan lebih banyak)
- Sen–Kam
- Siang Hari–22:30
- Jum
- Siang Hari–23:30
- Sab
- 11:00–23:30
- Min
- 11:00–22:30
(212) 647-9196
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 9.0
"long waiting list during dinner time"
dandan song - 9.2
"6 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding."
Ranu Rajkarnikar - 7.8
"Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!"
Neha Kulkarni
Tempat-tempat yang suka dikunjungi orang setelah EN Japanese Brasserie
- 8.9
"Great music, a great place with drinks of milk and honey."
Ama Hasani - 8.8
"The most perfect place. I'm in love. Amazing cheeses, staff was so friendly we kept getting refills for our plate and just great atmosphere."
Nitzan B - 8.9
"The Mata Hari is my fave! Cognac, chai infused vermouth and pomegrante juice. Divine."
Elyse Estrada
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