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antuan goodwinAgustus 28, 2014I had the fish and chips, which was surprisingly good with a Guinness.
The food was good but the menu didn't specify that green salad was a part of the meal. I was disappointed because I can't eat any leafy greens
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- 8.2
"You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have."
Monica Limon - 9.0
"We got the vegetarian tasting menu and were absolutely stuffed even before the dessert course. We loved the spinach salad with fig and white balsamic, and also the eggplant soup!"
Vihang Mehta - 7.7
"Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!"
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