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Fette Sau
Kedai BBQ$$$$
Williamsburg, Brooklyn
Pakar di Eater dan Men's Health Mag merekomendasikan tempat ini
"Awesome meat, got the brisket (sandung lamur), pickles, & key-lime pie for dessert!"(139 Tips)
"We love the pulled pork (babi), sausage and baked beans!"(142 Tips)
"The tap list and the bourbon selection (bourbon) is awesome."(14 Tips)
"But there's also a fantastic beer selection and whiskey (wiski) flights!"(18 Tips)
560 Tips dan ulasanFilter:
- sandung lamur
- babi
- hidup
- autentik
- santai
- (15 more)
Urutkan:
- Populer
- Terkini
Marc WatleyNovember 2, 2013Stupid good. Get the ribs, the pork shoulder, and - most definitely - the sausage. Oh my.
James ShehanMei 26, 2016Obviously the various BBQ meats but also try the burnt ends baked beans, German potato salad and key lime pie.
Joseph FasoneJuli 6, 2015If you're unsure of how much meat to order - just tell them how many are in your party and what you'd like, they'll whip it right up.
Adrien LSeptember 4, 2014The ribs are okay but the brisket is to die for. Beans and potato salad for sides. You can't go wrong.
Phil BucklerAgustus 7, 2014Brisket here is better than Mighty Quinn and Brisket Town. There I said it. Also the sauces are really good.
Ernesto BernalMei 17, 2014I get that you should save seats for your group, but you're not getting your food for another hour! Everything else is incredible.
Sarah NelsonMaret 2, 2012Favorite BBQ- communal tables, large shared portions of BBQ, and lots of mason jug beer and whiskey. great outdoor seating for good weather. unique spot.
Nina YiamsamathaJuli 24, 2011Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.
Mike HJuli 28, 2011Really good. The pulled pork was awesome, not doused in sauce. Pork ribs were super juicy, beef ribs were kinda dry. Try the potato salad, its not the normal mayo-soaked kind. Pass on the sweet tea.
FranciscoMei 13, 2013Unfortunately, I have lived in North Carolina and this is just mediocre Pulled Pork BBQ. Also their sauces need name tags. I guess this is the best you can get in NYC, but I would't do the line again
Rich GallagherSeptember 6, 2011Grab a gallon of beer as you gear up in line for some of the best BBQ in the city. The brisket holds up to some of the best you'd find on the Gut Trail.
Georgia LuddeckeOktober 9, 2016The ribs and pork belly are out of this world. German potato salad is very crisp and refreshing.
Andy WilkeJanuari 18, 2015Great Spare Ribs! Sometimes it's way too crowded. So be patient to get seated.
Between 7:30 and 8:00 pm on summer Fridays is when the line gets long. Watched the suckers from the comfort of my outdoor table w/ my beer...
Tim McClureJuni 28, 2015Native Texan - and these are some of the best pork ribs I have ever tasted. Skip the sausage - it's nothing to write home about. Overpriced BBQ, but it's New York City so...
The Family RecordsJuni 28, 2011Great BBQ with very laid-back summer atmosphere in the Burg. Beer comes in mason jars (or mini mason jars for half pints). Right across from the Knitting Factory.
Nana TchilianMaret 5, 2017O lugar ja vale a pena a visita! Casual, rústico e diferente! A carne é deliciosa, principalmente a costelinha de porco com o molho barbecue da casa!
Tony XerriMei 12, 2014Food was great but I wish the guy behind the counter wasn't such a jackwad. Either he woke up on the wrong side of the bed or he just loves displaying his hipster-pretentiousness towards patrons...
SandraAgustus 20, 2017Très bonne viande grillée à partager dans d'énormes plateaux, sans chichi et hyper convivial :-)- Guest of a GuestOktober 11, 2011Fette Sau is a meatlover's dream. It has all the finest types of BBQ-style cooked meat that you can possibly imagine. And really, really good whiskey. Baca selanjutnya
Duygu OzturkogluNovember 12, 2013Get there a little earlier or else you won't have a place to sit. Liquid gold is the best beer they have
Todd MohneyAgustus 1, 2014The pulled pork, brisket, and baked beans are what's going on here. Definitely worth the wait.
Avi Ben-ZviMaret 30, 2017Best bet is to go to hometown Bbq in red hook. Very pricey for terribly simple food.
CompassJuli 24, 2013Slices of brisket, legs of lamb, pigs’ tails, and ribs make up the vast and meaty menu at this Williamsburg BBQ haven.
Charles MNovember 29, 2017One of the best bbq joints in NYC hands down. Try their pork belly or brisket!
Patrick ConnellMaret 8, 2016The pork belly was the BEST!! The ribs and brisket were also great! Beans were a decent side.
Kay KayOktober 6, 2014Great food. Anot the cheapest one. But the quality of the meat is great. And I love the side choices you have.
Max PerrySeptember 13, 2015Long line at 9pm on Saturday, but the finely burnt brisket and delicious ribs are worth all of it
ReALTOAgustus 21, 2012Make sure to get there early on the weekend to avoid the long line. However, you can grab a craft beer from the bar while you're waiting. Baca selanjutnya
New York HabitatDesember 6, 2011The best bbq in Brooklyn hands down. Try the brisket and/or pork belly, and don't forget about the baked beans!
One of the best BBQ joints in NYC. Try the pork belly and the beef ribs!
Leah HammerschlagOktober 21, 2015Loved the brisket, better than hometown's. Unique and delicious potato salad too.
Jason HermanDesember 1, 2013Great low key vibe. Go in for the smell alone. Real Texas BBQ. Great beer and whiskey selection!
Luis Sebastián MartínezMaret 26, 2015Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.
Mark LeeDesember 9, 2010It gets crowded but it's totally worth the wait. Although you may be tempted to eat outside on a cold night, don't as the food will cool off very quickly. BBQ is not meant to be cold.
Karina EncisoAgustus 18, 2013The perfect BBQ sauce is 1/3 spicy +2/3 sweet! Deep your ribs and sausages and enjoy!!!!
Marcel BrionesApril 7, 2014A pound per person is the perfect portion. Anything that starts with B is money - Brisket, Belly, and Beans.
Arpit UppalNovember 10, 2018Everything was cold. Ribs and brisket have nice bark and flavor but were cold and dry. The ribs I couldn’t eat, they weren’t tender, felt like I was trying to take a bite out of cartilage.
Amazing BBQ. Good jams. Rad bartenders. Friendly counter and meat cutter. Stop in for some jowl and a quart of sixpoint vienna pale ale *brewed exclusively for Fette sau!
Jico BaligodJuli 26, 2013Bring extra napkins. Not for the mess, but for the tears of absolute pure bliss you experience while eating meat heaven.
Emma StorySeptember 21, 2011Try to go early in the evening, because it can get super crowded here. But it's a great place to eat before a show at Knitting Factory.
Natalie UnterstellApril 20, 2013Brisket is good; pork sjoulder is FANTASTIC! Beers : loved the one specially brewed for Fette Sau - fruity !
UncleAgustus 23, 2015Best meat. If you want the american ribs, that's the place to go. Price are ok.
My favorite BBQ in Manhattan. Get the pork ribs with a side of beans- Sam ThonisNovember 30, 2014Brisket, sausage, pork ribs are amazing. Everything is amazing. Eat everything.
The Food SlutsAgustus 1, 2012Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. Baca selanjutnya
Kimmie NguyenAgustus 7, 2014We somehow beat the crowd on a Friday night. 7pm might be the sweet spot for brisket and beer.
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
Amerika Serikat
Brooklyn, NY 11211
Amerika Serikat
Buka hingga 23:00 (Tampilkan lebih banyak)
- Sen–Kam
- 17:00–23:00
- Jum–Min
- Siang Hari–23:00
(718) 963-3404
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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