Fette Sau

Fette Sau

Kedai BBQ$$$$
Williamsburg, Brooklyn
Simpan
Bagikan
8.8/10
2.099
nilai
  • Bintang
  • Bintang
    Pakar di Men's Health Mag dan Village Voice merekomendasikan tempat ini
    • Men's Health Mag
    • Village Voice
  • Tips
    Lauren D.
    "Awesome meat, got the brisket (sandung lamur), pickles, & key-lime pie for dessert!"(139 Tips)
    NearSay NYC
    "We love the pulled pork (babi), sausage and baked beans!"(142 Tips)
    Jason W.
    "The tap list and the bourbon selection (bourbon) is awesome."(14 Tips)
    Jackie J.
    "But there's also a fantastic beer selection and whiskey (wiski) flights!"(18 Tips)
Ikon Tips dan Ulasan560 Tips dan ulasan
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  • Robi K.
    Robi KobiJanuari 15, 2013
    The best place for eating meat! And don't forget to go listening some music to the knitting factory just in front of the fette sau:)
  • Erik
    ErikMei 7, 2014
    The brisket lived up the hype. Best I've had in BK.
  • Carolyn T.
    Carolyn TOktober 19, 2011
    Get a beer in a mason jar from butchery-inspired taps, order the pickles, steal barbecue sauce from someone else's table and get the pork ribs
  • Berlin Ick liebe dir
    Berlin Ick liebe dirNovember 7, 2015
    sehr gutes pulled pork und die zapfhähne sind der knaller :) Baca selanjutnya
  • Jari M.ikon hati pada gambar pengguna
    Jari MäkeläAgustus 26, 2015
    Very good BBQ. Quite close to the quality of The Mighty Quinn's but I still prefer MQ.
  • Vevo
    VevoJuni 1, 2012
    Fette Sau is German for "Fat Pig". It's bread, it's meat...have a couple drinks and head out. They've got a wall of American whiskeys and bourbons.
  • Charley T.ikon hati pada gambar pengguna
    Charley ToddJuli 29, 2015
    Pernah ke sini 10+ kali
    Best BBQ in the city imo. Pork belly is a must if they are serving it.
  • Selom A.ikon hati pada gambar pengguna
    Selom AAgustus 27, 2016
    Of course the brisket! But the burnt end baked beans are the unsung heroes of the menu...
  • Stephanie H.
    Stephanie HSeptember 19, 2019
    Possibly best BBQ in NY. Brisket, broccoli salad 👌
  • laura l.
    laura laneJuli 11, 2011
    Bring a friend that can hold down a table while you order the grub. Hipsters are quick. And the Pilsner is great. Old Yankee is too.
  • Annie V.ikon hati pada gambar pengguna
    Annie ValentováJanuari 1, 2020
    Everything is absolutely delicious! Loved the bakes beans
  • Mike B.
    Mike BodgeAgustus 15, 2011
    Pernah ke sini 5+ kali
    Some of the best bbq in the city, don't order more than you can fit in your stomach. Find a seat, then go up to get beer.
  • Kate I.
    Kate I.Agustus 22, 2014
    Love the set up here...eat on picnic tables. BBQ is to die for.
  • Kat E.
    Kat EganSeptember 18, 2010
    I'm addicted to the brisket. Great beers and bourbons. Love the pickles. The red bbq sauce in the big container is my favorite. Could eat it by itself.
  • Abhinav S.
    Abhinav SuraiyaJuli 1, 2016
    The pork belly was the star! Brisket and baked beans were amazing too.
  • Ryan M.ikon hati pada gambar pengguna
    Ryan MatznerOktober 23, 2016
    Pernah ke sini 10+ kali
    Ask for rolls so you can make sliders wth the brisket and pulled pork.
  • Ann-Kathryne
    Ann-KathryneJuni 18, 2012
    Easily the best BBQ in NYC. Get baked beans.
  • pernilla e.ikon hati pada gambar pengguna
    pernilla erikssonJuni 4, 2016
    Pulled pork with the tomato base sauce was amazing, best bbq I've had
  • 7th.List
    7th.ListDesember 19, 2011
    Service: Great once you get there, but slowSetting: Open-air space (often packed) with picnic tables for seatingMust-Haves: Lamb belly Baca selanjutnya
  • Mat C.ikon hati pada gambar pengguna
    Mat CollisOktober 23, 2015
    Everything is bonkers good. Best BBQ in new York, 2nd best in the world!
  • Tony I.ikon hati pada gambar pengguna
    Tony IzzardSeptember 9, 2015
    Really authentic BBQ food. Great smoky hot sauce on my ribs. Yum!
  • Annie M.ikon hati pada gambar pengguna
    Annie MattNovember 13, 2020
    A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
  • Allisonikon hati pada gambar pengguna
    AllisonApril 25, 2013
    The ribs have a beautifully sweet char to them. I'm from texas and I approve this bbq!
  • Chuck P.
    Chuck PetersDesember 27, 2011
    This place is AMAZING...every time I'm in NY..I have to stop by. My fav. meat is the brisket...gotta try it.
  • Dan G.ikon hati pada gambar pengguna
    Dan GoodwinFebruari 27, 2015
    Great BBQ. Go early to avoid the lines
  • S Y.
    S YApril 14, 2014
    the beef short rib (a special) was a stand out. phenomenal flavors and texture
  • Patrick M.
    Patrick McJuryJuni 23, 2010
    Go to Fette Sau and eat your hearts content of great bbq, craft beers, and craft soda. Try the smoked pork belly. You shouldn't be eating it, but it's so good. Baca selanjutnya
  • Dev
    DevApril 21, 2013
    Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
  • Design*Sponge
    Design*SpongeMaret 27, 2011
    Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
  • Paul A.
    Paul AtkinsonMaret 16, 2013
    The later you wait in the day to go the longer the line, but the wait is worth it!
  • david ' dj shakez ' t.
    I'd come here for the amazing Bourbon selection if bbq isn't your thing!
  • Lanre A.ikon hati pada gambar pengguna
    Lanre AdedokunMaret 3, 2015
    Brisket...classic bbq feel on the inside of the restaurant and in the smoke of the meat
  • Brigette K.
    Brigette K.Februari 9, 2013
    The trick is to come after a snowstorm. No line and available seats!
  • Sam G.
    Sam GilApril 27, 2017
    Overrated. Hometown much better. Had brisket, pork belly, ribs, and chicken. Was 6pm on a Wednesday and lukewarm so maybe different fresh.
  • Wei V.
    Wei VaynJuni 25, 2012
    Pernah ke sini 5+ kali
    Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
  • Mazil
    MazilNovember 8, 2014
    Tip for the BBQ newbies like me: a quarter pound is a good single serving size.
  • Amy T.
    Amy TremmelMaret 23, 2015
    Best BBQ in williamsburg. The crowds are a little much though.
  • Eva D.
    Eva DragoAgustus 26, 2016
    Best BBQ in Williamsburg! Sit outside, don't miss the pulled pork and brisket. Amazing fresh, homemade pickles. Fun brunch option, good way to avoid the crowds.👌🏻
  • Alyssa Hope B.
    Alyssa Hope ByrdNovember 21, 2009
    2nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
  • Luka K.ikon hati pada gambar pengguna
    Luka KladaricNovember 25, 2014
    the food is just amazing, everything we tried was awesome
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best BBQ in the Village Voice 2011 Best Of issue! Pair your 'cue with a cocktail to cut through the richness of the meal.
  • Buford B.ikon hati pada gambar pengguna
    Buford BarnesMei 21, 2012
    Some of the best barbeque in the city. It can be a little expensive, but worth it.
  • Fadia K.ikon hati pada gambar pengguna
    Fadia KaderMei 13, 2012
    Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
  • Ericikon hati pada gambar pengguna
    EricJuni 10, 2016
    The short rib is 🙌 when available, but the burnt end beans are required eating.
  • Irene F.ikon hati pada gambar pengguna
    Irene FeleoDesember 5, 2016
    Beef brisket and pork belly with potato salad and smokey chicken wings
  • Jonathan x.
    Jonathan xApril 5, 2013
    Pork belly is amazing! Get extra rolls, it's worth the 0.35 cents.
  • Pablo L.ikon hati pada gambar pengguna
    Pablo LourençoJuni 2, 2017
    Fenomenal! Dica excelente que recebi e sempre que voltar a NYC irei novamente!
  • Dominic G.
    Dominic GarciaNovember 7, 2014
    Ordering by the pound makes it easy to overindulge on the delectable bbq. With a group or even alone you're guaranteed to waddle away satisfied.
  • Steven L.
    Steven LuAgustus 27, 2014
    Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
  • Umair Z.ikon hati pada gambar pengguna
    Umair ZiaJuni 16, 2014
    It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
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