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Fog City

Fog City

Restoran Amerika$$$$
Northern Waterfront, San Francisco
  • Bintang
    Pakar di Eater dan SFGate merekomendasikan tempat ini
    • Eater
    • SFGate
  • Tips
    The Tastes that Make the City
    "frozen custard with egg yolk (kuning telur) carmel sauce is the best custard in SF"(3 Tips)
    Chris A.
    "Definitely get the fries (kentang goreng) though, they are fantastic!"(8 Tips)
    "crispy quinoa and bacon (kinoa)."(2 Tips)
    Jonathan C.
    "Chilled Raw Oysters (tiram) On Half Shell and Deviled are so good."(2 Tips)
Ikon Tips dan Ulasan60 Tips dan ulasan
  • kentang goreng
  • tiram
  • burger
  • baik untuk kencan
  • telur
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Eater
    EaterJanuari 6, 2014
    Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
  • Eater
    EaterAgustus 28, 2014
    Fog City is now offering lunch & dinner menus to go, as well as 4 special box lunches designed to be eaten in the nearby park: tuna salad, sesame chicken salad, fried chicken, & burger and fries. Baca selanjutnya
  • Reserve
    ReserveMei 5, 2016
    Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, American cheese, tomato, onion and dill pickle on a brioche bun. Baca selanjutnya
  • Jake L.
    Jake LewisAgustus 17, 2018
    Pernah ke sini 25+ kali
    Their ahi tuna appetizer is delicious just beware that there's a lot of cilantro on the dish. The fried chicken and pork chop are hits on the menu. Great mules as well for beverages.
  • Barbara S.ikon hati pada gambar pengguna
    Barbara StephensonSeptember 28, 2015
    Pernah ke sini 10+ kali
    Milk punch. If you booze, this is something you can't miss. Just make sure that you put it across the table or you'll drink it up in 60 seconds. Food is solid and the salads are always amazing.
  • Craig V.ikon hati pada gambar pengguna
    Craig VillamorFebruari 18, 2020
    Good spot if you're near the waterfront and don't want to eat in the Ferry Building or if you're out with kids. The menu has something for everyone, but isn't junk which is why it gets a like from me.
  • SFGate
    SFGateSeptember 19, 2014
    The deviled egg trend continues to grow at Fog City: The filling is given texture with whole-grain mustard, and is topped with crispy quinoa and bacon. Baca selanjutnya
  • Benjy W.ikon hati pada gambar pengguna
    Benjy WeinbergerFebruari 22, 2017
    Forget every opinion you had about the old Fog City Diner. This is an entirely new restaurant, and A very good one at that.
  • Raj S.ikon hati pada gambar pengguna
    Raj S.Desember 20, 2014
    Wonderful deviled eggs. Wash them down with a Lazy Lion. Yes, it's expensive, but I do enjoy the atmosphere of diner + nice cocktails for some reason.
  • Shannon C.ikon hati pada gambar pengguna
    Shannon ClarkNovember 27, 2017
    Still a fantastic option along the Embarcadero with strong tasty drinks and food
  • PureWow
    PureWowJuli 14, 2014
    The eatery serves seasonal takes on traditional dishes, like deviled eggs topped with quinoa and bacon. Baca selanjutnya
  • The Tastes that Make the City
    The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." Baca selanjutnya
  • Frances J.
    Frances JamesDesember 1, 2014
    Pretty good, although service can be hit-or-miss. Open all day, so good if you're wanting a snack or drink in the middle of the day near Embarcadero
  • Wilson F.ikon hati pada gambar pengguna
    Wilson Favre-DelerueSeptember 29, 2016
    Pleasant diner vibe with fresh, Californian food. Downside: gets very, VERY, loud at lunch (and probably dinner too).
  • Derek K.
    Derek KleinAgustus 17, 2014
    First time here since the remodel. They really opened up the room. Saigon Dip is my favorite from the new menu.
  • Dave W.ikon hati pada gambar pengguna
    Dave WhelanMaret 24, 2014
    Love the @Fog_CitySF credit card doohickey! Classy and kitschy at the same time.
  • C B.ikon hati pada gambar pengguna
    C BayugaNovember 12, 2013
    Pernah ke sini 50+ kali
    If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].
  • Benjy W.ikon hati pada gambar pengguna
    Benjy WeinbergerFebruari 22, 2017
    The grilled roasted chicken was awesome, and the charcuterie plate is also highly recommended.
  • Maggie W.
    Maggie WhiteMei 18, 2017
    $1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette
  • Mette M.
    Mette MaagensenApril 14, 2014
    The Danish salmon smørrebrød is fantastic. And that comes from a dane :)
  • Rosalía C.
    Rosalía ChávezApril 23, 2014
    Amazing food and great cocktails, you should try the Paloma!
  • Linda K.
    Linda KittlitzOktober 29, 2013
    The menu has totally changed from Fog City Diner days!!! Kind of disappointing! But the new menu's food tasted very good!
  • Charlene N.ikon hati pada gambar pengguna
    Charlene NaughtonDesember 9, 2014
    Deviled eggs and grilled local calamari. This is all you need to know.
  • Orsolya L.ikon hati pada gambar pengguna
    Orsolya LukácsJuni 12, 2016
    I Loved the Kale salad + rickey lemonade
  • Kathryn M.ikon hati pada gambar pengguna
    Kathryn MullingsFebruari 6, 2014
    Love the fries & garlic aioli! The green chili apple pie was pretty good too.
  • Jacob G.
    Jacob GyllenstiernaOktober 21, 2013
    Pernah ke sini 10+ kali
    Smørrebrød!! Great combination of Danish and Californian flavors. Delicious!
  • Chris A.ikon hati pada gambar pengguna
    Chris AbneyJanuari 1, 2015
    A little expensive for what you get. Definitely get the fries though, they are fantastic!
  • Jonathan C.ikon hati pada gambar pengguna
    Jonathan ChinchillaJuni 27, 2022
    Chilled Raw Oysters On Half Shell and Deviled are so good.
  • Ava F.
    Ava FeldmanNovember 28, 2013
    Awesome new menu, and redesign! Loved all of the food!
  • Courtney J.
    Courtney JamesOktober 31, 2013
    Beautiful, but if I wanted to go to Hillstone, I would have. Over priced and limited menu. $16 chicken soup? I want my truffle fries! Bad choice folks. Put the "Diner" back in Fog City.
  • Gayle M.ikon hati pada gambar pengguna
    Gayle MacciaNovember 30, 2015
    Really love the food. Service last time was really off. But worth trying again.
  • Phil M.
    Phil MarksDesember 27, 2013
    The Chicken for two could feed three easily. Very good.
  • Sandeep G.ikon hati pada gambar pengguna
    Deviled egg is real good. So is baba ganoush
  • Dan D.
    Dan DiiulioDesember 10, 2013
    Wow. I should have looked at the prices before I sat down. $21 for a hamburger with fries. $8 beers... I know this is SF but damn.
  • Barbara S.ikon hati pada gambar pengguna
    Barbara StephensonJuni 23, 2017
    Pernah ke sini 10+ kali
    Try the milk punch, you won't regret it.
  • Todd X.
    Todd XNovember 21, 2013
    Underwhelming in most respects. Bring or ask for salt as the seasoning is as "under" as the "whelming."
  • Jess L.ikon hati pada gambar pengguna
    Jess LMaret 13, 2016
    Frozen egg custard while enjoying a lovely SF afternoon.
  • Amber
    AmberJuli 28, 2014
    Frozen Custard with Egg Yolk Caramel ($6 + $1)
  • Tracy B.
    Tracy BoydOktober 16, 2013
    Yum! They have removed the 'diner' but not dinner!
  • Norman Y.ikon hati pada gambar pengguna
    Norman YamashiroJanuari 11, 2014
    Pernah ke sini 5+ kali
    Hand-cut Furikake Fries with Garlic Aioli are ono!
  • Carly L.
    Carly LitmanMei 4, 2014
    Have to get the Bloody Devil!
  • Maggie L.
    Maggie LDesember 12, 2013
    Get the beef cheeks
  • eric b.ikon hati pada gambar pengguna
    eric bornemannAgustus 22, 2020
    Decent place for brunch with a group.
  • Jeff W.
    Jeff WeinsteinMei 13, 2017
    Keep it real simple here. Maybe stick with a salad.
  • Wilson L.
    Wilson LauJuli 6, 2014
    The chicken is always wonderful.
  • Beth H.
    Beth HamiltonNovember 1, 2013
    The fries are redic.
  • ⭐Melania F.
    ⭐Melania Frn⭐Januari 24, 2014
    As seen on Travel Channel's Diner Paradise. Not a diner anymore?
  • Ellen C.
    Ellen C.Maret 8, 2015
    Awful service, tiny portions, overpriced food. Had to wait 2.5 hours for food, continuously asking for bread (received at 2-hour mark). When asked for food to-go, rude staff cancelled half our orders.
  • John R.
    John RipleyJanuari 18, 2014
    Grandpa's breakfast - like mulled wine with whiskey.
  • C B.ikon hati pada gambar pengguna
    C BayugaOktober 11, 2013
    Pernah ke sini 50+ kali
    Get the tongue AND the cheeks!
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