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Fringale

Fringale

(Sekarang Tutup)
Restoran Perancis$$$$
SoMa, San Francisco
Simpan
Bagikan
Fringale
Foto93 Foto
MenuMenu
Dinner Menu 3Dessert Menu 2Lunch Menu 3
Les Plats
Butter Lettuce
11.00
Bleu d'Auvergne, fresh herbs, piquillo peppers & boquerones vinaigrette
Spicy Monterey Calamari "a La Plancha"
12.00
Jalapenos, chorizo, piment d'espelette & olives
Beef Carpaccio
12.00
Capers, shaved Comte cheese, fresh chives, watercress, lemon & virgin olive oil
Endive & Watercress Salad
13.00
Goat cheese, Asian pears, pomagranate, walnuts & Champagne vinaigrette
Plateau De Fromages
16.00
Camembert, Pt Reyes Blue, Comte, Roquefort, Cabecou, Morbier
Frisée Salad with Warm Bacon Dressing
12.00
Pine nuts, poached egg & toasted levain
Sautéed Prawns in Pastis
12.00
Red & yellow cherry tomatoes, shallots & chives
Roquefort & Spinach Ravioli
12.00
Toasted pine nuts, basil & Papillon cheese sauce
Sea Scallops in Potato Purse
14.00
Cucumber julienne, mint, piquillo pepper & lemon vinaigrette
Assiette De Charcuterie
17.00
Saucisson sec, duck rillettes, pate, Morteau sausage, cornichons
Les Plats
Fettuccine
18.00
Artichokes, corn, cherry tomatoes, fennel, mushrooms, parmesan, pesto
Organic Roasted Chicken Breast
21.00
Pearl couscous, cherry tomatoes, fennel & thyme sauce
Traditional Duck Confit, Lentils "Du Puy"
24.00
Potato Landaises, garlic, bacon & red wine sauce
Braised Veal Short Ribs
28.00
Leeks, potato galette, carrots & mushroom fricassee, demi-glace sauce
Roasted Rack of Lamb
30.00
Gruyere potato gratin, haricots verts & rosemary sauce
Steamed Pei Mussels
19.00
Fried garlic, fresh herbs, shallots & sherry vinegar
Bacon Wrapped Pork Tenderloin
22.00
Braised Napa cabbage, onion & apple marmalade
Seafood Basquaise
26.00
Sea scallops, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis
Sauteed Corvina Seabass
28.00
Potato puree piperade, artichokes & Nicoise olive tapenade
Creekstone Farm Black Angus Ribeye Steak
30.00
Pommes frites & red wine butter sauce
On the Side
Frites & Aioli
7.00
Spinach with Bleu D'auvergne
7.00
Haricots Verts
7.00
Potato Gratin
7.00
Desserts
Pain Perdu Au Chocolat Et Bananes
8.00
Warm sponge cake bread pudding with chocolate and bananas
Hazelnut & Roasted Almond Mousse Cake
8.00
Layers of hazelnut mousse and genoise topped with roasted almonds
Mme. Angèle's Gateau Basque
8.00
Dense almond torte filled with a layer of custard cream
Les Sorbets Du Jour
8.00
Assortment of house made sorbets
Crème Brûlée
8.00
Creamy custard with a caramelized sugar crust
Warm Chocolate Gourmand
8.00
Flourless chocolate cake served with a mint sorbet
Handmade Bittersweet Chocolate Truffles and Mignardises
8.00
Truffles served with fresh baked cookies
Glace Vanille Sauce Chocolat
8.00
House made vanilla ice cream topped with hot chocolate sauce and whipped cream
Plateau De Fromages
Plateau De Fromages
13.00
Selection of cheeses served with walnut dressed salad & grapes
Les Entrées
Soupe Du Jour
9.00
Frisée Salad with Warm Bacon Dressing
11.00
Pine nuts, poached egg & toasted levain
Sautéed Prawns in Pastis
11.00
Red & yellow cherry tomatoes, shallots & chives
Spicy Monterey Calamari "a La Plancha"
12.00
Jalapenos, chorizo, piment d'Espelette & olives
Assiette De Charcuterie
15.00
Saucisson sec, duck rillette, pate, Morteau sausage, cornichons & grain mustard
Butter Lettuce
10.00
Bleu d'Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette
Beef Carpaccio
11.00
Capers, shaved Comte cheese, fresh chives, watercress, lemon & virgin olive oil
Roquefort & Spinach Ravioli
12.00
Toasted pine nuts, basil & Papillon cheese
Plateau De Fromages
15.00
Camembert, Pt Reyes Blue, Comte, Roquefort, Cabecou & Morbier
Les Plats
Fettuccine
18.00
Artichokes,squah, cherry tomatoes, fennel, mushrooms, parmesan, pesto
Basque Tuna Burger
19.00
Caramelized onions, aioli, red bell peppers & mixed green salad
Organic Roasted Chicken Breast
19.00
Pearl couscous,cherry tomatoes, fennel & thyme sauce
Seafood Basquaise
21.00
Sea scallops, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis
Sauteed Covina Seabass
24.00
Green peas, piperade, artichokes, Nicoise olive tapenade
Steamed Pei Mussels
18.00
Fried garlic, fresh herbs, shallots & sherry vinegar
Salade Niçoise
19.00
Ahi tuna , seasonal vegetables, olive oil & lemon dressing
Bacon Wrapped Pork Tenderloin
20.00
Braised Napa cabbage, onion & apple marmalade
Traditional Duck Confit
22.00
Lentils "Du Puy", garlic, bacon & red wine sauce
On the Side
Pommes Frites & Aioli
6.00
Spinach with Bleu D'auvergne
6.00
Haricots Verts
6.00
Potato Gratin
6.00
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Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

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Ikon kompas
Fringale
570 4th St (btw Brannan & Bryant)
San Francisco, CA 94107
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Fringale, which means "the urge to eat," pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen, Min
    • 17:30–22:00
  • Sel–Kam
    • 11:30–14:30
    • 17:30–22:00
  • Jum
    • 11:30–14:30
    • 17:30–23:00
  • Sab
    • 17:30–23:00
Ikon telepon
(415) 543-0573
Ikon World Wide Web
Ikon Facebook
FringaleSF
Ikon Twitter
@fringalesf
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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Lihat semua
Amerika Serikat » San Francisco County » San Francisco » SoMa

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