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Girl & The Goat

Girl & The Goat

Restoran Amerika Baru dan Gastropub$$$$
West Town, Chicago
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Girl & The Goat
9.0/10
1.711
nilai
  • Bintang
    Pakar di Crain's Chicago Business dan Eater merekomendasikan tempat ini
    • Crain's Chicago Business
    • Eater
  • Tips
    Gabriel B.
    "Don't miss the roasted cauliflower (kubis bunga) with peppers and pine nuts."(40 Tips)
    Brian
    "Amazing Pork (babi) nachos at night and Chicken French toast for breakfast."(49 Tips)
    David N.
    "My favorites were the goat empanadas (empanada) and the halibut."(17 Tips)
    Jake C.
    "Get the goat belly, octopus (gurita), duck tongue, and pig face."(18 Tips)
Ikon Tips dan Ulasan552 Tips dan ulasan
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  • Danley H.ikon hati pada gambar pengguna
    Danley HuSeptember 21, 2017
    Make sure you make a reservation! This place is amazing. Drinks so good and food was excellent. Try the ring of fire- it’s a tequila drink with a ginger kick. Pig face, pork shank and goat empanadas!
  • Eater
    EaterJanuari 12, 2011
    Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Baca selanjutnya
  • Christopher V.
    Christopher Van DunkSeptember 5, 2013
    We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
  • Harper W.ikon hati pada gambar pengguna
    Harper WentzJuli 18, 2015
    The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!
  • Cassyikon hati pada gambar pengguna
    CassyFebruari 14, 2016
    Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!
  • Ally F.
    Ally FuraiJanuari 31, 2014
    This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!
  • Megan M.ikon hati pada gambar pengguna
    Megan MDesember 14, 2018
    Honestly, I’d put this up there as one of the best meals of my life! The scallops with wild mushrooms just melt in your mouth, the Arctic char was cooked perfectly, and the service = above & beyond!
  • J L.ikon hati pada gambar pengguna
    J LJuli 7, 2013
    Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.
  • Natta S.
    Natta SuphakanMei 31, 2014
    Here's a break down of what we got: raw oysters were awesome, goat carpaccio & scallops were too salty for me, pork shank was awesome!!!!!! Dessert was miso something interesting but good!!!
  • David K.
    David K.Juni 27, 2013
    Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.
  • Neslihan Kikon hati pada gambar pengguna
    Neslihan KJuni 1, 2018
    Great food and atmosphere. Loved the duck carpacccio, pig face and crab cake. The cocktails (best of three & very old fashioned) were delicious, too!
  • Ebrahim B.ikon hati pada gambar pengguna
    Ebrahim BandookwalaNovember 7, 2015
    Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
  • Leland B.ikon hati pada gambar pengguna
    Leland BrewsterMei 12, 2015
    Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.
  • Victoria U.ikon hati pada gambar pengguna
    Victoria U.Mei 15, 2018
    You can ask for a tasting menu- the lamb and lemon cake were out of this world. I occasionally dream about the lemon cake.
  • Jacques A.
    Jacques ArsenaultJuni 2, 2013
    If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!
  • Kyle T.ikon hati pada gambar pengguna
    Kyle TurmanJanuari 20, 2016
    Fantastic vibes and delicious small plates—get a few to share! The meats (like the Chicken and Seafood) are amazing, but don't skimp on the veggies. The Roasted Cauliflower was spectacular.
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoApril 1, 2017
    The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍
  • Felix B.ikon hati pada gambar pengguna
    Felix BanuchiAgustus 6, 2014
    This place serves a varying array of dishes that are sure to please. When you have great food, wonderful decor and a good looking crowd, you're in for a treat...
  • Mariuxi T.ikon hati pada gambar pengguna
    Mariuxi TapiaMei 23, 2018
    Literally everything was delicious- a list of things are cauliflower, green beans, goat belly, goat empanadas, halibut, salmon, duck tongue and beef tongue, and top it off with rhubarb shortcake!
  • Patrick M.ikon hati pada gambar pengguna
    Patrick MackeyJuli 6, 2016
    Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!
  • Damon S.ikon hati pada gambar pengguna
    Damon SununtnasukMaret 12, 2017
    Beef rib and escargot ravioli were amazing to start. The goat belly with lump crab was decadent
  • Kevin M.
    Kevin M. McNally, CMPAgustus 20, 2018
    You have to earn title of Iron Chef. Stephanie Izard and her culinary team have and continue to provide amazing food, beverage and consistent service. Make Reservations now. It is an experience.
  • Drew M.ikon hati pada gambar pengguna
    Drew MJuli 29, 2018
    Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
  • C R.ikon hati pada gambar pengguna
    C ReyDesember 18, 2015
    I love decadent food as much as the next but for all the hype, I was expecting something magical. To be sure, the food was delectable and the experience was excellent. Get the chickpea fritters!
  • Chicago Tribune
    Chicago TribuneJuni 22, 2012
    Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. Baca selanjutnya
  • Puffy E.ikon hati pada gambar pengguna
    Puffy EyesMaret 20, 2018
    Excelente choice! I went to celebrate my birthday by my self and they all made my visit very comfortable! Lucky me I found a reservation
  • Jason N.ikon hati pada gambar pengguna
    Jason NewbergJuli 15, 2015
    Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.
  • Thomas K.ikon hati pada gambar pengguna
    Thomas KeatingJanuari 31, 2017
    Very fun atmosphere. The entire service experience was excellent from the bartenders to the servers at our table. Menu is great for sharing. There's likely something everyone will like.
  • PureWow
    PureWowApril 27, 2017
    There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously. Baca selanjutnya
  • Verena A.ikon hati pada gambar pengguna
    Verena AlbuquerqueNovember 14, 2016
    Pig face, cauliflower, goat belly confit (my favorite!! Pic below) and duck tongue. With a great Valpolicella. Amazing dinner!
  • Justin B.ikon hati pada gambar pengguna
    Justin BretonMaret 25, 2015
    Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
  • Ghaida Y.ikon hati pada gambar pengguna
    Ghaida YallaSeptember 10, 2016
    Sat at chef table - our server took amazing care of us! Top: bucatini, hamachi crudo, pb and j desert. Didn't love the squash blossom dish. Definitely worth a visit!
  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisMaret 25, 2015
    Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
  • Valerie S.ikon hati pada gambar pengguna
    Valerie SchoenJanuari 27, 2017
    Crazy awesome fabulous! One of the best meals I've ever had any where in the world (I'm well travel, fine dined, and a former chef). Don't be scared try the pig face!
  • Dema A.ikon hati pada gambar pengguna
    Dema AlissaJuni 12, 2019
    Place for sharing need reservation. tried Grilled Broccoli 😋😋, Pierogis 😋, Halibut 😋😋, Short Ribs😋😋😋, Grilled Chicken, Foccacia 😋, Caramel Corn & Malt Balls 😋😋. recommend this place.
  • Sam D.ikon hati pada gambar pengguna
    Sam DMei 25, 2018
    Absolutely stunning menu, we tried half of it and each dish was more amazing. Some favs include the halibut and pig face.
  • Jane K.
    Jane KimNovember 24, 2012
    Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueMei 27, 2023
    Extremely popular and packed until late night on a Friday. Dishes are inventive and full of unexpected flavors. Very efficient, well trained staff.
  • Travel + Leisure
    Travel + LeisureFebruari 21, 2014
    In an industrial space with burnt-cedar walls, Top Chef winner Stephanie Izard turns out nose-to-tail specialties, including fried pig face and kidneys stuffed with goat confit.
  • Linda F.ikon hati pada gambar pengguna
    Linda FelterMaret 25, 2015
    Don't underestimate the simple things here. The bread. The veggies. Don't get me wrong try goat, pig face, etc but the basics are delicious as well!
  • Megan O.
    Megan OgulnickNovember 2, 2012
    Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!
  • Myra R.ikon hati pada gambar pengguna
    Myra RubinAgustus 12, 2013
    Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
  • Nidhi K.ikon hati pada gambar pengguna
    Nidhi KaySeptember 8, 2019
    best dishes were goat belly, lamb skewers, salmon poke def!!, and seared scallops (try duck tongues if u never have it’s good but the dish overall isn’t amazing)
  • Thaís C.ikon hati pada gambar pengguna
    Thaís CassianoAgustus 26, 2015
    Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!
  • Christine H.
    Christine HaFebruari 29, 2016
    Perfect balances of flavors & textures. How does she think of this stuff? Highly creative. Bread selection, salads, duck tongues, cauliflower, desserts. Great knowledgable staff. 🐐👍🏼
  • Jenna K.ikon hati pada gambar pengguna
    Jenna KowalczykJanuari 24, 2015
    Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.
  • Lubor
    LuborAgustus 13, 2014
    Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
  • Chicago Tribune
    Chicago TribuneJanuari 6, 2017
    [Stephanie Izard's] deftly balanced flavors are wonderful to behold, but her true genius is the way she can get customers to try unusual foods, and love them. Baca selanjutnya
  • Avi S.
    Avi SchwabOktober 15, 2013
    Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍
  • Djordje G.ikon hati pada gambar pengguna
    Djordje GrkovicNovember 21, 2014
    The hamachi crudo and sugo are must haves. Oh, and maybe the best green beens I have ever eaten; don't miss out...
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Ikon kompas
Girl & The Goat
809 W Randolph St (at Halsted St)
Chicago, IL 60607
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 16:30 (Tampilkan lebih banyak)
  • Sen–Min
    • 16:30–23:00
Ikon telepon
(312) 492-6262
Ikon World Wide Web
Ikon Facebook
Girl & the Goat
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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