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Girl & The Goat

Girl & The Goat

Restoran Amerika Baru dan Gastropub$$$$
West Town, Chicago
Simpan
Bagikan
9.0/10
1.711
nilai
  • Bintang
    Pakar di Travel + Leisure dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Travel + Leisure
    • Michelin Travel & Lifestyle
  • Tips
    Gabriel B.
    "Don't miss the roasted cauliflower (kubis bunga) with peppers and pine nuts."(40 Tips)
    Brian
    "Amazing Pork (babi) nachos at night and Chicken French toast for breakfast."(49 Tips)
    David N.
    "My favorites were the goat empanadas (empanada) and the halibut."(17 Tips)
    Jake C.
    "Get the goat belly, octopus (gurita), duck tongue, and pig face."(18 Tips)
Ikon Tips dan Ulasan552 Tips dan ulasan
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  • Hailey N.ikon hati pada gambar pengguna
    Hailey NguyenMei 27, 2019
    Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
  • Adam G.
    Adam GraffOktober 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Margot B.
    Margot BloomsteinNovember 7, 2013
    The goat belly with bourbon butter? Don't think twice.
  • Jennifer D.
    Jennifer DooleyFebruari 11, 2011
    Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
  • Marco H.
    Marco HowellSeptember 28, 2011
    Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
  • Tim E.
    Tim EatonSeptember 16, 2013
    Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
  • AFAR Media
    AFAR MediaAgustus 4, 2014
    Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. Baca selanjutnya
  • Lorenzo M.
    Lorenzo MarquezApril 23, 2012
    The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
  • Mary X.
    Mary XMaret 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Zerbrina V.ikon hati pada gambar pengguna
    Great goat, lively, good for dates, cozy, seafood
  • Kat M.
    Kat MillerJuli 10, 2013
    We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
  • Abi
    AbiJanuari 9, 2014
    I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
  • Willy A.
    Willy ArbuckleJuni 23, 2013
    Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
  • Chicago magazine
    Chicago magazineAgustus 16, 2011
    Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
  • Michael
    MichaelJuli 19, 2013
    Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
  • Amy P.
    Amy PriestleyJanuari 30, 2013
    Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
  • Lu H.
    Lu HNovember 26, 2018
    Pernah ke sini 5+ kali
    Shishito peppers were amazing!!
  • Jeff S.
    Jeff SchlafMaret 20, 2013
    Miso butterscotch dessert was a standout, but you can't go wrong here.
  • Brian
    BrianJanuari 18, 2014
    Amazing Pork nachos at night and Chicken French toast for breakfast.
  • The Feast
    The FeastJuni 9, 2011
    The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
  • Marie G.
    Marie GraverJanuari 9, 2012
    Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
  • Charlie S.ikon hati pada gambar pengguna
    Charlie SJuli 20, 2015
    Goat liver mousse is out of this world!
  • Liz G.
    Liz GianniniFebruari 25, 2011
    Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
  • Anna d.
    Anna de JesusSeptember 13, 2014
    Pig face is buttery and fantastic. Very rich.
  • Lauren B.
    Lauren BrisboSeptember 6, 2012
    The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
  • Marcelo L.
    Marcelo LauarOktober 28, 2013
    Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
  • Jonathan C.
    Jonathan ColeMei 11, 2013
    The Pork Shank is amazing...be sure to try the potato won ton.
  • Rachelle L.
    Rachelle LockhartAgustus 20, 2010
    Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
  • Paul B.ikon hati pada gambar pengguna
    Paul BuiAgustus 29, 2015
    Duck tongue and the pork cheeks is where it's at. :p
  • Karim
    KarimOktober 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • J D.
    J DiehlJuni 9, 2013
    They did a great job on our gluten free and multiple food allergy table!
  • Danielle A.
    Danielle AadsenOktober 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • Michael
    MichaelJuli 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • 2Plus2NYCReview
    2Plus2NYCReviewJuli 8, 2012
    Great drinks, you have to go for it and try the frog legs!! Baca selanjutnya
  • es F.ikon hati pada gambar pengguna
    es FApril 24, 2018
    Excelent dinner . The best restaurant in Chicago.
  • LadyAnn G.ikon hati pada gambar pengguna
    LadyAnn GeeSeptember 5, 2017
    Pig face was divine.
  • Bethany H.
    Bethany HJuli 5, 2013
    Come a little before they open and you can get a table right away!
  • Daniel C.ikon hati pada gambar pengguna
    Daniel ChoeJuni 18, 2015
    Don't overlook the cocktails. Or the deserts.
  • Darwin D.
    Darwin DayanMaret 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Lauren B.ikon hati pada gambar pengguna
    Lauren BertoliniAgustus 2, 2017
    Have had good luck 2x walking in and getting a solo spot at the bar!
  • Champoa B.ikon hati pada gambar pengguna
    Champoa BourApril 3, 2016
    We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
  • Jessica E.
    Jessica EliasDesember 31, 2013
    Campeche and pork belly was amazing. Skip the bread.
  • AP O.ikon hati pada gambar pengguna
    AP OrlebekeDesember 27, 2012
    Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
  • Miguel O.
    Miguel OroOktober 15, 2015
    Wood grilled broccoli, grilled baby octopus, wood oven roasted pig face
  • Mister O.
    Mister OpinionMei 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Julio C.
    Julio CastilloNovember 14, 2013
    The Kona Kampachi Crudo was my favorite dish I tried!
  • Dougie F.
    Dougie FreshSeptember 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Steve T.
    Steve ThomasJanuari 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
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