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Girl & The Goat

Girl & The Goat

Restoran Amerika Baru dan Gastropub$$$$
West Town, Chicago
Simpan
Bagikan
9.0/10
1.711
nilai
  • Bintang
    Pakar di Eater dan Travel + Leisure merekomendasikan tempat ini
    • Eater
    • Travel + Leisure
  • Tips
    Gabriel B.
    "Don't miss the roasted cauliflower (kubis bunga) with peppers and pine nuts."(40 Tips)
    Brian
    "Amazing Pork (babi) nachos at night and Chicken French toast for breakfast."(49 Tips)
    David N.
    "My favorites were the goat empanadas (empanada) and the halibut."(17 Tips)
    Jake C.
    "Get the goat belly, octopus (gurita), duck tongue, and pig face."(18 Tips)
Ikon Tips dan Ulasan552 Tips dan ulasan
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  • Scot W.ikon hati pada gambar pengguna
    Scot WheelerSeptember 1, 2015
    Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
  • Topshop
    TopshopJuni 19, 2012
    Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
  • Chet M.ikon hati pada gambar pengguna
    Chet ManciniJuli 28, 2017
    Get at least one goat dish. The pig face is pretty tasty--kind of like a breakfast hash.
  • Anthony
    AnthonySeptember 12, 2012
    Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
  • Alison
    AlisonAgustus 16, 2010
    Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
  • Danielle M.
    Danielle McNallyJuni 7, 2012
    Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
  • karen
    karenNovember 26, 2012
    Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
  • Jessica L.
    Jessica LJanuari 9, 2016
    Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
  • Jesseikon hati pada gambar pengguna
    JesseOktober 13, 2013
    Toss up between the green beans and the broccoli. Bolder smoke flavors for broccoli and subtle (onion) crack addicting flavors of the Green beans.
  • Gautam B.
    Gautam BahadurOktober 3, 2013
    Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe
  • _
    _Februari 17, 2015
    Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
  • John M.ikon hati pada gambar pengguna
    John MichaelFebruari 5, 2015
    The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
  • Dora T.
    Dora TungNovember 1, 2014
    Everything here is great. I loved the Pig's Face. Must call early to make reservations
  • Paul P.ikon hati pada gambar pengguna
    Paul PeñaOktober 13, 2021
    Todo. La pierna de cerdo excelente. La parte de vegetales puede que no te anime pero atrévete, son riquísimos.
  • Shanon H.
    Shanon HounshellMaret 13, 2011
    Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
  • Jennifer S.
    Jennifer StraubDesember 22, 2011
    Face your fears and order something daring. I highly recommend the pig face! Their dishes can be somewhat salty, so be sure to stay hydrated with water.
  • CJ T.
    CJ ToscanoApril 28, 2013
    Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
  • Lauren J.
    Lauren JSeptember 3, 2015
    The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
  • Adrianaikon hati pada gambar pengguna
    AdrianaJuli 8, 2015
    Loved it! Multigrain bread, goat belly, cauliflower.
  • Cosssette G.ikon hati pada gambar pengguna
    Cosssette GarciaJuli 27, 2016
    Order the octopus, coliflower, pig face and the mezcal coktails.
  • melissa r.
    melissa rOktober 24, 2013
    Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
  • Gary G.ikon hati pada gambar pengguna
    Gary GriceMaret 9, 2020
    Pernah ke sini 5+ kali
    Great Food in a great space. Bring friends so it's easier to share
  • Kinshasa H.ikon hati pada gambar pengguna
    Kinshasa HawkinsOktober 4, 2015
    Pernah ke sini 5+ kali
    Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
  • Kimikon hati pada gambar pengguna
    KimJanuari 20, 2017
    Crispy Short Rib... best thing on the menu!
  • Genoikon hati pada gambar pengguna
    GenoFebruari 18, 2014
    You can BYOB for a $25 corkage fee, max two bottles of wine. Most wines on the menu are $50 and up.
  • Sarah P.
    Sarah PrimusOktober 19, 2012
    Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
  • Aaron R.
    Aaron RanfJuli 17, 2012
    Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
  • Ekaterina R.
    Ekaterina RSeptember 11, 2013
    Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.
  • Paul B.ikon hati pada gambar pengguna
    Paul BaffesNovember 2, 2022
    Do not miss the duck tartar, green beans, or the pork shank. Fantastic!
  • Cary B.ikon hati pada gambar pengguna
    Cary BlackOktober 22, 2014
    Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
  • Eylul S.
    Eylul SavasFebruari 19, 2014
    Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
  • Jack V.ikon hati pada gambar pengguna
    Jack VanOverloopJanuari 5, 2020
    Everything we ate was fantastic. Especially loved the pig face and the green beans
  • AFAR Media
    AFAR MediaAgustus 4, 2014
    My favorite was dessert, a goat cheese cheesecake, but then, I always love dessert. Baca selanjutnya
  • Christina C.
    Christina C.Desember 29, 2012
    Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.
  • Lisa W.ikon hati pada gambar pengguna
    Lisa WangAgustus 6, 2013
    Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
  • Erika P.ikon hati pada gambar pengguna
    Erika PerziMei 12, 2018
    Great dinner menu and cocktail list. Lives up to its hype.
  • Kathryn F.
    Kathryn F.September 9, 2012
    Order the confit goat belly to die for as are the green beans.
  • Anna d.
    Anna de JesusSeptember 13, 2014
    Miso butterscotch boudin is out of this world. Nothing like it. Must have!
  • Scott Kleinberg
    Scott KleinbergDesember 17, 2015
    It's no wonder why reservations are so scarce. If you can get one -- even if it's 4:30 -- grab it.
  • Dani S.
    Dani SchmidtJuli 12, 2014
    OMG yummy! The La Paloma tequila cocktail was fantastic with the goat! Highly recommend the cauliflower as a side!
  • Crain's Chicago Business
    Crain's Chicago BusinessAgustus 20, 2010
    Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I Baca selanjutnya
  • Jake C.ikon hati pada gambar pengguna
    Jake CohenJuli 14, 2015
    Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
  • Benjamin D.ikon hati pada gambar pengguna
    Benjamin DoyleMaret 25, 2015
    offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
  • emily t.
    emily tritabaughApril 8, 2013
    Trust the servers. They know their stuff. Ask for the barrel-aged cocktail list. Get the scallops.
  • Lizzy H.
    Lizzy H.Februari 19, 2014
    Unbelievable food and service. Perfection!!! Ask for Gary as a server -- he's the best.
  • Melissa B.
    Melissa BengeAgustus 30, 2012
    Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
  • Kayla R.ikon hati pada gambar pengguna
    Kayla RAgustus 8, 2018
    If you order any of this.... you can’t go wrong.
  • Augie A.ikon hati pada gambar pengguna
    Augie AugustynekDesember 23, 2019
    Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
  • Nikki W.ikon hati pada gambar pengguna
    Nikki WegnerAgustus 28, 2021
    Everything! One of the best meals of my life!
  • Jeff F.
    Jeff FrancisAgustus 21, 2011
    Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
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