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Jaleo

Jaleo

Restoran Tapas dan Restoran Spanyol$$$$
Penn Quarter, Washington
Simpan
Bagikan
8.6/10
778
nilai
  • Bintang
  • Bintang
    Pakar di Travel + Leisure dan Eater merekomendasikan tempat ini
    • Travel + Leisure
    • Eater
  • Tips
    Mike C.
    "Try the Paella (paella) de Pollo y Setas Silvestres - Chicken and mushrooms."(16 Tips)
    Maggie R.
    "I would definitely go back for their croquetas (kroket) and cocktails!😋"(10 Tips)
    Caitlin R.
    "bacon wrapped dates & rosemary mashed potatoes with the chorizo (chorizo)"(7 Tips)
    Raz
    "Try the Poached Egg On Brioche (brioche) With Idziabal Cheese Jamon & Spinach"(6 Tips)
Ikon Tips dan Ulasan256 Tips dan ulasan
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  • Eric O.
    Eric OlssonAgustus 5, 2012
    Pernah ke sini 5+ kali
    Try the Codorniz con salsa de romero y alioli de miel - Grilled quail with rosemary sauce and honey alioli [Jaleo at its best!]
  • Jeff G.ikon hati pada gambar pengguna
    Jeff GrandstaffMaret 8, 2019
    Everything we had tasted awesome. Spicy shrimp, pork tenderloin and shrimp paella. Yum!
  • Cassie P.ikon hati pada gambar pengguna
    Cassie PDesember 29, 2015
    Everything we tried was delicious! You won't be disappointed! The sangria is so so though.
  • Deborah R.
    Deborah RussellApril 16, 2010
    Pernah ke sini 10+ kali
    I've been coming to Jaleos for 17 years...even did a promotional commercial for them and have known Jose Andres for almost 15 years. The food is consistently fantastic and the staff is amazing!
  • Alice F.
    Alice FerrisNovember 14, 2012
    Try the Pimientos Del Piquillo Rellenos de Queso - seared piquillo peppers filled with caña de cabra goat cheese
  • Carrie B.
    Carrie BrownAgustus 15, 2013
    Some of the nicest and most competent bartenders I've ever seen. The gin and tonics are divine. You could even ask about the secret drink "The Brown Man."
  • Zviad M.ikon hati pada gambar pengguna
    Zviad MetreveliAgustus 10, 2019
    Amazing food, great service. Top class tapas, and even better desserts
  • David P.
    David P.April 23, 2010
    Pernah ke sini 10+ kali
    My all tome favorite restaurant on DC. They've reorganized the menu a bit (and jacked up the prices on some of the more popular things). Would recommend the cebolla asada and the ensalada rusa.
  • Eric O.
    Eric OlssonAgustus 5, 2012
    Pernah ke sini 5+ kali
    Try the Pimientos Del Piquillo Rellenos de Queso - Seared piquillo peppers filled with caña de cabra goat cheese
  • Jen K.ikon hati pada gambar pengguna
    Jen KlingensmithFebruari 21, 2014
    If you get nothing else, get the papas arrufgas and the orange flan. I have always hated flan, but theirs is impeccable.
  • Sam Y.
    Sam YoonDesember 4, 2013
    Pernah ke sini 5+ kali
    Try the Cebolla Asada Con Queso Valdeón - Roasted sweet onions, pine nuts, and Valdeón blue cheese
  • Michael J.ikon hati pada gambar pengguna
    Michael JenkinsJuni 17, 2020
    Jaleo always brings it, but the bathroom setup is still so weird. Anyway, drinks and good are very good.
  • Sophia H.ikon hati pada gambar pengguna
    Sophia HJanuari 12, 2019
    Flauta de jamón ibérico de bellota (bread with prosciutto) was delicious
  • Philippe F.ikon hati pada gambar pengguna
    Philippe FortinNovember 17, 2014
    Excellent Spanish cuisine. The tapas are perfectly seasoned. We lived our experience there.
  • Veronica U.ikon hati pada gambar pengguna
    Veronica UribeMei 8, 2017
    Everything is good here, but try "Pan Cristal con Tomate" and gazpacho
  • Mary-Stuart G.
    Mary-Stuart GallianOktober 18, 2013
    My favorite place in the city, decor is weird but food it the best tapas. Try the sangria!!
  • Chris K.ikon hati pada gambar pengguna
    Chris KendallJuni 3, 2015
    Sangria's good, foods good too, not as amazing as some say btw but yes good ...
  • Roberto G.ikon hati pada gambar pengguna
    Roberto GarcesAgustus 23, 2012
    Sangria not worth it and made a little too dry; tapas is really quite good all around - shellfish and pulpas are tender but make sure to try the hams.
  • MsMarilyn D.
    MsMarilyn DeniseOktober 8, 2013
    The Food and Service was fabulous. I will be back again Very Soon!
  • Alice F.
    Alice FerrisNovember 14, 2012
    Try the pan con chocolate - Chocolate flan with caramelized bread, olive oil and brioche ice cream. Delish.
  • Sam Y.
    Sam YoonDesember 4, 2013
    Pernah ke sini 5+ kali
    Try the Chorizo With Apricot Aioli Wrapped In Fried Potato - Slightly spicy. With Apricot Aioli.
  • Alice F.
    Alice FerrisNovember 14, 2012
    Try the Pulpo A La Gallega "Maestro Alfonso" - boiled octopus with pee wee potatoes, pimentón and olive oil
  • Mike C.
    Mike ChauJuli 5, 2013
    Try the pan con chocolate - Chocolate flan, caramelized bread, olive oil and brioche I've cream. Amazing.
  • Ari G.
    Ari GordilloApril 5, 2013
    Amazing food. Get the patatas bravas, any of the gin & tonics, the tuna tartare...amazing
  • Jackson K.ikon hati pada gambar pengguna
    Jackson KleinJuni 11, 2017
    A little pricey, but very good and well worth it! The fried cod is fabulous.
  • Alice F.
    Alice FerrisNovember 14, 2012
    Try the Gin & Tonic - Jose's interpretation of gin and tonic in a dessert. Incredibly refreshing.
  • Robb F.ikon hati pada gambar pengguna
    Robb FitzsimmonsJuli 26, 2014
    Pernah ke sini 5+ kali
    Washingtonian recommends the mini hamburgers, sangria, tomato bread, and croquetas.
  • Vasuki N.ikon hati pada gambar pengguna
    Tapas are awesome and so is the sangria. Plenty vegetarian options.
  • Mike C.
    Mike ChauJuli 5, 2013
    Try the Croquetas De Pollo - Traditional chicken fritters. In a shoe for some reason.
  • Sarah I.ikon hati pada gambar pengguna
    Sarah IMaret 11, 2022
    Sangría Hour from 3-6:30pm on weekdays in DC 🍷
  • Steve S.
    Steve SlussAgustus 30, 2012
    Everything was delicious but the scallops were absolutely incredible. Ask to be seated at Samantha's table.
  • Epicurious
    EpicuriousJanuari 27, 2015
    On Wednesday nights, flamenco dancers add to the fun in this sprawling, window-wrapped corner restaurant. Baca selanjutnya
  • Sam Y.
    Sam YoonMaret 23, 2013
    Pernah ke sini 5+ kali
    Try the Asparagus With Romanesco Sauce - Romances I sauce: hazel but, almonds, tomato, and bread crumb
  • James G.ikon hati pada gambar pengguna
    James GoochAgustus 20, 2018
    Very high quality tapas and the wine recommendation was perfect.
  • Emma B.
    Emma BellApril 14, 2012
    This location no longer has a happy hour. Head to Bethesda instead for $4 drafts, sangria, and select tapas.
  • Ibie I.
    Ibie IsaiMei 7, 2012
    Amazing! All Tapas were delicious, dessert amazing and our service was great! Thanks JR
  • Amy C.ikon hati pada gambar pengguna
    Amy CummingsJanuari 15, 2019
    Honestly 4 plates per person is probably the perfect amount.
  • Sai K.
    Sai KuchiJuli 24, 2013
    Try the quesos especially cana de cabra and chocolate flan is really good.
  • Ronie B.ikon hati pada gambar pengguna
    Ronie BituMei 17, 2017
    Lugar incrível! Cangrejos perfeitos! Gambas maravilhosas! Atendente Laura super solicita! ❤️
  • Sam Y.
    Sam YoonDesember 4, 2013
    Pernah ke sini 5+ kali
    Try the Gin & Tonic Oyster - Can you believe oysters are soaked in G&T?
  • Washington Blade
    Washington BladeMaret 18, 2013
    Our dining writer says: "Jaleo turns 20- Jaleo means revelry in Spanish, and this feeling is evident from the food to the decor." Baca selanjutnya
  • Amy G.
    Amy GaskinsJanuari 23, 2012
    Jose Andres strikes again because I have yet to be disappointed here. Get the paella and anything else with Iberico ham.
  • cameron
    cameronOktober 5, 2012
    Huge wine list, and sometimes the owner, Jose Andres, has dinner there along with ya.
  • Alice F.
    Alice FerrisNovember 14, 2012
    Try the Lomo Ibérico De Bellota Fermín - Yum: smoke-cured, acorn-fed pork loin
  • GourmetLive
    GourmetLiveOktober 18, 2010
    Washington Post food critic Tom Sietsema always fit in house-made chorizo on mashed potatoes, a perfect Spanish omelet, and garlicky shrimp.
  • Jay B.
    Jay BrooksMaret 29, 2013
    The food was good, but service a little spotty. I hate to nitpick, but just getting water took a very long time, plus our waiter was slightly condescending when we said it was our first time there.
  • Andrew W.
    Andrew WhiteJanuari 24, 2013
    One of DC's magical places. Come here often, and come here regularly.
  • Marîa F.ikon hati pada gambar pengguna
    Marîa FërnandaApril 30, 2015
    Pidan la degustacion de tapas y la degustacion de vinos. El albariño es delicioso.
  • Tina T.
    Tina TNovember 26, 2013
    When thy have the white gazpacho on the menu GET IT! It's fantastic
  • Amol K.ikon hati pada gambar pengguna
    Amol KJuli 20, 2015
    Patatas bravas and datiles con tocino are great.
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