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- Try the Chocolate Flan With Brioche Ice Cream And Olive Oil
- Melanie PhungMei 11, 2010Bacon-wrapped dates are amazing. Also try the white wine sangria for something a little different.
- Jordi Soto GilMaret 31, 2012Sitio genial!!!! Buena comida con recetas innovadoras. Un sitio inolvidable
- A must when you come to DC for the best in Spanish tapas.
- Washington PostOktober 12, 20113 star rating in Tom Sietsema's Fall Dining Guide 2011. "No two visits are ever the same," writes Tom.
http://wapo.st/nRBQvw - Try the Poached Egg On Brioche With Idziabal Cheese Jamon & Spinach
- HklingJuni 8, 2022Umm not sure how he even made it on the Bib or James Beard… this was the worst Spanish food I’ve eaten.
- Joy HApril 16, 2010Have the sauteed spinach pine nuts and the fried, bacon-wrapped dates. Delicious!
- Lianne FarbesJanuari 10, 2010You can't go wrong at Jaleo....tapas, sangria, margaritas. All fairly inexpensive and delicious
- Kathy IshizukaJuli 10, 2010Bacon-wrapped dates, eggplant and honey, white sangria. Shrimp that waiter pushed not too remarkable.
- Chito LimsonMei 7, 2012The Wine List on the iPad is cool, but should connect to the bar automatically via wifi for orders.
- Andrea NewlandOktober 13, 2010Cheap Happy Hour specials, GREAT Sangria, prefere LaTasca however for Tapas...
- Kristin EllenburgJuni 25, 2010Make sure you eat the apples out of your sangria. Feeling a little loopy is amazing
- Dana Marie KennedyOktober 17, 2010After an hour and a half we still have no table and they really don't care so if youj like being treated like a number this is the perfect place to go! They gave tables away to others several times.
- I am in love with their brunch menu! Get the poached egg and spinach on brioche.