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Má Pêche
(Sekarang Tutup)Restoran Amerika Baru$$$$
Midtown East, New York City
Pakar di The New York Times dan Eater merekomendasikan tempat ini
239 Tips dan ulasan
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EaterAgustus 14, 2014From Ryan Sutton's 2 star review: "The trout roe is a BUY at $16. A generous heap of the firm, oily eggs sits atop potato blini. They pop in the mouth like bubble wrap." Baca selanjutnya
- EaterOktober 13, 2016The menu has smoked salmon with red onions, capers, and eggs on toast; an egg bun with American cheese and maple bacon; and cornmeal waffles with cream and blueberries. Baca selanjutnya
Adrian PhillipsFebruari 19, 2017The beef short rib for two was incredible. Tender and juicy the meat just fell off the bone. Sit at the bar if you're a couple and enjoy some amazing cocktails like their take on a Penicillin.
naveenJuli 17, 2010go really hungry and get the pork ribs (so salty!), fried cauliflower (whoa! i am a fan of cauliflower once again) and the corn (to balance the two sides). you'll probably take some of it home
Wilson ZhouOktober 21, 20152015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.
BettySeptember 5, 2014Their delicious pork buns are available to go everyday till 10pm. $10 for 2, makes for a light, inexpensive snack/meal in an otherwise pricey midtown. Tip: Go sit by the fountains around 6th ave.
Bin YangMaret 2, 2013So um, don't get kappo. Don't enjoy Chef Paul, Eumi, and Caitlin's company. And don't enjoy the 10 course mystery menu with wine pairing. Oh and don't buy cookies from the milk bar upstairs.
Fati HussainJuni 23, 2015The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8- EaterSeptember 3, 2014Try the recently launched dim sum-style brunch menu. With items like sour cream biscuits, pork buns, cod fritters, and jerk chicken wings from carts that are wheeled through dining room. Baca selanjutnya
SSeptember 19, 2014The food is so phenomenal. The menu changes from time to time; try as many dishes as you can. Remember to order the cereal milk soft serve. Highly recommended even if service is patchy.
Michelle LoSchiavoMaret 13, 2014Unique and inventive twist on a French Vietnamese menu! The Menu changes daily, but my favorites were the Razor Clam Ceviche, Lobster & Lemongrass Butter and Trout Roe with Potato Pancakes.
Bri USeptember 8, 2012This is what we ordered and it was amazing! Wagyu, Steamed Bun Lobster, Foie Gras (make sure to eat each bite with the Malt and Brioche), black bass and dessert-White chocolate popcorn, Carmel, salt!
MERZNovember 18, 2014MUST HAVE the trout buns, jerk chicken wings, and avocado dip. Fritters - just OK. Great service, superb wait staff. Hidden gem !!
Meg FarmerDesember 31, 2014David Chang does it again. Came for a weekday lunch, particularly enjoyed the seared scallops; spicy pork rice cakes were tasty and filling. Trout buns were good, but didn't beat out the pork buns.
Lauren MelcherDesember 19, 2015Great for a quick and fun business lunch, very helpful staff if your party has food allergies! Delicious pork ribs, fried chicken and beet salad :)
julia tNovember 28, 2014I love ma peche - a good break from the other neighborhood options. A bit more fun, inventive food. Pork buns and corn side both great. Good for even a work lunch.
Erica ChoiAgustus 8, 2014Dimsum style right now and everything's pretty scrumptious. Specials/faves are buttered corn, fried chicken, lobster rice, soft shell crab buns, trout buns, cod fritters!
nymagJuni 29, 2010Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Baca selanjutnya
Tanay ModiDesember 12, 2015The pork buns are absolutely phenomenal, as are the oysters. Unfortunately the beet salad is average like the shrimp cocktail. I was very disappointed by the salt and pepper shrimp, and the crab claw
JanaJuli 14, 2016You can order small and big plates to share and they come around with little bites you can add on. Definitely go for the little Maryland Oysters!
From The World BlogOktober 23, 2012The duck with orange and pistachios, delicious. ICarrot with coconut, curry and chili. But the most impressive thing is beef shank. Enormous. Order in advance and invite your entourage.
Lane RettigNovember 3, 2015Wow. I liked everything here. The habanero chicken and waffles was sublime. Shrimp in the shrimp and grits was juicy and succulent
Lunchtime dim sum is worth the trip - doesn't get too crowded surprisingly. Softshell crab buns, lobster fried rice, rice cakes yum!
Tiffany LangstonFebruari 20, 2015Brunch is fabulous, but everything is served a la carte, dim sum style. So, if you don't pay attention, there could be some sticker shock when the bill comes
Grab a drink. All the cocktails are great and they have a small but well rounded selection of wines and beer at the bar. Trust me, I drink here...alot!
Omer ZachNovember 6, 2014Entrees are huge. One of those and 2–3 appetizers or dim sum plates is plenty. Lobster rice is definitely amazing.- Fati HussainJuni 23, 2015Chicken & rice meal is great. Reserve 48 hrs in advance and you need at least a party of 4 but this meal easily feeds 8.
HaneenAgustus 25, 2016Great food, consider it as a comfort food place, starting with starters and ending with desserts from momofoku bar
Village VoiceAgustus 31, 2010Try the classic bistro salad frisée aux lardons. Break the egg so that the lemon yellow yolk flows out, and mix it all together into a smoky, sticky mess. It's probably the best salad of the year.
Maya ShanmugamJuni 29, 2015Go for lunch- a couple passed plates and a large plate are good for two. I recommend the lobster rice + pork buns
Byron WilkesDesember 28, 2015Pork buns were impeccable, but habanero chicken was not very inspired (Southerner speaking). Bloody Mary quite, quite savory: I highly recommend.
S PMei 8, 2015Great little tapas dishes, pork belly and soft shell crab buns, lobster rice... Avoid the salty and heavy general Changs' chicken.
SiewSeptember 19, 2014Get the lobster fried rice and the watermelon salad. Service a little patchy; we felt neglected by the desserts cart (and staff).- Village VoiceAgustus 15, 2014One of the best dishes is frisée with a poached egg, pork jowl lardons, and tomatoey tripe stew. Baca selanjutnya
Halstead PropertyJuli 25, 2011If dining with four to six people, the beef shank is a must. You’ll be wide eyed at your first glimpse of it, but the eyes will grow even wider when you taste it.
Aly OradyDesember 28, 2014The lobster fried rice and the veggies with rice cakes were my favorite two dishes. The fish was also pretty awesome.
abbyMaret 14, 2011suprisingly, menu items seem inspired by filipino flavors. the pig's head is perfect. other hits: cod in ginger coconut broth, sunchokes with peanuts, and the steak "frites" (compressed rice)
Sophia LiuOktober 30, 2014Highly recommend the pork buns! Salty fat goodness you won't regret. The fried chicken was ok but might as well head to KFC!
Maggie DelanoJanuari 1, 2015Large format dinner = two roasted chickens and an incredible number of delicious sides. Totally worth it.
Andrea BarrezuetaOktober 9, 2014Great place for lunch and dinner. Dim sum style lunch allows for a very tasty yet quick lunch.
Melissa RogersDesember 28, 2013Beet salad, BOMB brussels sprouts, pork buns, magical fried rice, spicy fried rice cakes, duck crepe, lamb noodles.
Pork Ribs is the best! Braised Oxtail is good too. Mussels with beer broth has interesting bitter aftertaste that grows on you. For mid-afternoon sugar cravings, hit the Milk Bar for Compost Cookie!
Shindy CApril 3, 2016Place has gone a bit downhill over the years, now serves as a tourist destination, and pork buns are off-menu (also the last decent thing on the menu).
Cole KennedyJuli 28, 2016Not a transcendent experience, but the menu has some solid picks (including brisket buns and BBQ carrots) and the service is impeccable.- Love the elevated dim sum here - lobster fried rice, softshell crab buns, spicy rice cakes yumm
You can't go wrong with almost everything on this menu... Starters: pork ribs are incredible. Of the two pick the shrimp spring roll over pork (the sauce is delectable). Try the fried cauliflower.
PhanessaJanuari 22, 2014má pêche is now offering happy hour, available from 4:30pm-7:00pm daily! $5 Daily Spirit Pours and $3 Tiger Beer!
Harumi UApril 26, 2015In addition to "staples menu" (which also has seasonal items) they have carts that come around at all meal times
Ryan AmbsJuni 22, 2016The waiter advised it was family style which seemed blatantly wrong after ordering. Order your own large dish and maybe a small for yourself as well.
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Má Pêche (meaning “mother peach”) is located in Midtown Manhattan and serves a variety of a la cart offerings for breakfast, lunch, dinner, and weekend brunch.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Rab, Min
- 07:00–14:30
- 17:30–22:00
- Kam–Sab
- 07:00–14:30
- 17:00–23:00
(212) 757-5878
Lihat menu di http://momofuku.com/new-york/ma-peche/menus
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Musik
Tidak
Makanan & Minuman
Menu
Sarapan, Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 9.0
"Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here"
Katerina Kuv - 8.2
"Get the macro plate! The kale Caesar is also delicious."
Lindsey Kim - 8.3
"Cute modern spot, with nice decor and great service. The pancakes and panini were great."
Polina Weitz
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