Má Pêche

Má Pêche

(Sekarang Tutup)
Restoran Amerika Baru$$$$
Midtown East, New York City
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  • Jackie M.ikon hati pada gambar pengguna
    Jackie MucilliOktober 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Alison
    AlisonApril 23, 2011
    $25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
  • Jade L.
    Jade L.Mei 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinJuni 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Patrick L.ikon hati pada gambar pengguna
    Patrick LabadieJanuari 15, 2014
    Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
  • Hannah G.ikon hati pada gambar pengguna
    Hannah GMMaret 21, 2014
    Seven spice sour and some shrimp balls at the bar are a worthy Midtown stop.
  • Adam H. G.
    Adam H. GrahamApril 22, 2010
    amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
  • Nina L.ikon hati pada gambar pengguna
    Nina LoSchiavoNovember 13, 2012
    Pernah ke sini 5+ kali
    Smoked pork loin sandwich is the best lunch deal in midtown ($10).
  • Tai S.ikon hati pada gambar pengguna
    Tai SAgustus 12, 2014
    Pernah ke sini 25+ kali
    The her wings and fritters are everythang
  • Gina L.
    Gina LeeApril 2, 2012
    Pernah ke sini 5+ kali
    The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
  • Justin I.ikon hati pada gambar pengguna
    Justin IsraelsFebruari 18, 2016
    Vegetable small plates & cookies for desert
  • LG G.ikon hati pada gambar pengguna
    LG GilbertAgustus 28, 2016
    The brisket bun is good. The burrata is good.
  • The New York Times
    The New York TimesJuli 14, 2010
    Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
  • Robert F.ikon hati pada gambar pengguna
    Robert FortierAgustus 19, 2014
    Pernah ke sini 5+ kali
    Amazing happy hour, try seven spice sour.
  • nymag
    nymagDesember 26, 2010
    David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Baca selanjutnya
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMaret 15, 2010
    had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Baca selanjutnya
  • Club Monaco
    Club MonacoMei 16, 2011
    David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
  • Amanda S.
    Amanda SchneiderOktober 25, 2014
    Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
  • S P.ikon hati pada gambar pengguna
    S PMei 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • Adam H.ikon hati pada gambar pengguna
    Adam HillJanuari 24, 2014
    Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
  • Kenneth T.
    Kenneth TiongDesember 16, 2013
    The best jalapeño fried chicken here. 5/5
  • Ben R.
    Ben RussoMaret 22, 2012
    Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
  • The Salup Group
    The Salup GroupJuni 29, 2011
    We love the steak frites here, as well as the fried cauliflower with mint!
  • Nat M.ikon hati pada gambar pengguna
    Nat MaDesember 30, 2014
    An interesting take on yum cha/dim sum - momofuku style
  • Nick A.ikon hati pada gambar pengguna
    Nick AndlingerMaret 9, 2016
    Solid spot all around.
  • Aparna M.
    Aparna MMaret 30, 2012
    Try the Scallops - Plantain, yuzu, sesame: perfection
  • pinsuda s.
    pinsuda sagooleimSeptember 27, 2011
    The side of corn is... to die for. Stood out to me more than the sandwiches. Baca selanjutnya
  • JuAnne N.
    JuAnne NgDesember 5, 2010
    If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
  • Mike C.
    Mike ChauNovember 12, 2012
    Pernah ke sini 5+ kali
    Try the Duck Ramen - Miso, bok choy, XO
  • Elena M.
    Elena MelendyMei 28, 2010
    Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
  • Nuria D.
    Nuria DMFebruari 8, 2014
    Very good the fried rice with lobster!
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCAgustus 14, 2010
    The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
  • TV Food Maps
    TV Food MapsAgustus 27, 2014
    Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Baca selanjutnya
  • Stacy
    StacyFebruari 6, 2014
    You have to order the delicious brussel sprouts!
  • Jamie R.
    Jamie RuOktober 23, 2010
    cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuni 28, 2010
    David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Baca selanjutnya
  • Nancy W.
    Nancy W.Januari 19, 2014
    The fried brussel sprouts are awesome!
  • Jakob W.ikon hati pada gambar pengguna
    Jakob WeißOktober 24, 2013
    Oatmeal or breakfast bun is fantastic
  • Ben L.ikon hati pada gambar pengguna
    Ben LamsonNovember 29, 2014
    The lamb shank is to die for.
  • Matt D.
    Matt DaimlerNovember 8, 2011
    If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
  • Michelle D.
    Michelle DerderianAgustus 13, 2014
    lobster rice, Sichuan rice cakes
  • Joel B.ikon hati pada gambar pengguna
    Joel BloomAgustus 12, 2014
    The dim sum dinner was really tasty
  • ingrid l.
    ingrid lopezFebruari 24, 2012
    one of the best meals in my life. don't miss the book!
  • Andrew S.ikon hati pada gambar pengguna
    Andrew SAgustus 12, 2015
    It's all about the pork buns.
  • Paul S.
    Paul SmithOktober 4, 2014
    Go for the food, not for the service. Food= A+, service = F
  • Linnie D.
    Linnie DMaret 15, 2013
    Order the mushrooms rather than the cauliflower.
  • suneelikon hati pada gambar pengguna
    suneelMei 30, 2017
    The fried chicken is amazing
  • Michael M.
    Michael MilbergerApril 7, 2011
    Best striped bass ever; chocolate thingy for desert, divine
  • MarniSalup
    MarniSalupSeptember 7, 2010
    The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
  • PHUDE-nyc
    PHUDE-nycApril 13, 2010
    Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! Baca selanjutnya
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