REALLY small hole in the wall. Fits probably ... 13 people? Low low prices and friendly staff (husband and wife)
Little piece of Tehran in LA: Kuku sandwich and Lubia soup are the best, but if you can get there on Friday, try the Kebab!
Order the pulled pork and beef brisket. Hot! And ask for extra sauce on the side. My mouth is watering just thinking about it.
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] Baca selengkapnya.
If you like milanesa, you should definitely check out the Milanesa Cemita. I loved the crispy coating of the batter on the beef.
If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef
You can pay a buck & get a little packet of chiles torreados as a side, or you can get them as a taco wrapped in a thick corn tortilla with Guisados’ liquid habanero chile salsa on top -Jonathan Gold
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Baca selengkapnya.
The best hummus ever, scattered with pine nuts. Stuffed grape leaves with garlicky yogurt sauce. Muhammara, the spicy dip of crushed walnuts. Baca selengkapnya.
Don't miss the sauteed beef dish known as Yebere Siga Tibs, the bone-in lamb stew called Hirutye's Yebegsiga Alitcha or the dizzying 10-dish Vegetarian Combination. Baca selengkapnya.
The pizza here gets better and better and the raw almonds are not to be missed!
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
They print their menu daily but their items have been around for decades. The perfect dinner: martini served with the side carafe + liver and onions. Period. Nuff said. -Alex Reznik, Top Chef
If you REALLY want to treat yourself! Holy hell to the Foie Gras Raviloi - Incredible! The Prime New York steak and the duck breast are scrumptious! Great wine list – Gloria, The Arrangement
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Baca selengkapnya.
Sour sausage is seriously sour, too much so, if you ask me. Wings good. Pig ears chewy. Papaya salad spicy but authentic. Worth ordering
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Baca selengkapnya.
If you can handle the heat, stay in the kitch.... Gets really smokey inside but this place is worth it. Everything we ordered for breakfast was A+ from the coffee to the pancakes
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Baca selengkapnya.
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal. Baca selengkapnya.
There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
Don't forget to add the egg when you order the Ramen or Tsukemen (lunch only). Salmon don is what you need to add to your combo!
Liquor.com's first L.A. Spirited Supper is being held October 19th at Vincenti, where Chef Nicola Mastronardi has crafted an A. List four-course menu. Additional details at the link below. Baca selengkapnya.
This gastropub may have a chain restaurant coffee shop exterior, but inside, it’s far from your grandparents’ stomping ground, with a happy hour menu and vibe that will make you a regular. Baca selengkapnya.
I like their hibiscus (flor de jamaica) tacos best, followed closely by the shrimp, duck carnitas, fried potato, and cochinita pibil tacos. Be adventurous: nearly everything on the menu is terrific.
