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Michael Mina
Restoran Amerika dan Restoran Amerika Baru$$$$
Financial District, San Francisco
Pakar di Michelin Travel & Lifestyle dan SFGate merekomendasikan tempat ini
"Recommend the Chef's special tasting menu (menu cicip) with wine pairing"(7 Tips)
"Lobster pot pie (hidangan laut), will give you reason to go to church on sunday"(10 Tips)
"Try the Ricotta And Corn Gnudi (gnocchi) With Braised Pork Belly"(2 Tips)
"The lobster (udang galah) roll was amazing!"(2 Tips)
78 Tips dan ulasanFilter:
- menu cicip
- hidangan laut
- mewah
- trendi
- romantis
- (15 more)
Urutkan:
- Populer
- Terkini
Elizabeth BursteinNovember 28, 2017Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
SFGateAgustus 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. Baca selanjutnya
- Daniel BowenAgustus 9, 2017I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
Gaile GuevaraJanuari 6, 2019Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
Gosia JJuli 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Jeepin' JeffSeptember 21, 2013This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
Christopher WestcottAgustus 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Wilson Favre-DelerueSeptember 26, 2016Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
ReserveJanuari 28, 2016At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Baca selanjutnya
Damian BayonaNovember 25, 2016Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
Sin-Young ParkMei 11, 2017Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
Jane ChuMaret 16, 2012Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
Dov DNovember 24, 2019Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
Stephanie OneilAgustus 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
Dean NorrisMei 15, 2016Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
John Fernandez SFFebruari 13, 2011The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
@JaumePrimeroOktober 28, 2011I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
Silvestre AcedilloSeptember 22, 2013I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
heatJuli 19, 2013Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
Michelin Travel & LifestyleNovember 26, 2013Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
🍦nata🍦Mei 23, 2012definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
Michæl BrettApril 4, 2016Exceptional service but it's expensive. Highly recommend the lobster pot pie.
- Rich TongJuni 4, 2013Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
Karen MooreOktober 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
Ed SteinwenderMaret 10, 2013Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
Vitor Flisch CavalantiNovember 12, 2014The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
Kristina SimmonsAgustus 31, 2013Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
The Daily MealFebruari 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Baca selanjutnya
JJ VenturiniJanuari 23, 2015Be prepared to spend money. Very good food but over priced for my taste. I like value for my dollar.
Jennifer ChengApril 30, 2013Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
Jessica ChanAgustus 29, 2011chef tasting highlights are the quail and beef - both cooked to perfection
Mike TitoApril 6, 2012I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
BravoNovember 29, 2010This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef
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WELCOME TO MINA GROUP
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina...
Tutup hingga 17:00 (Tampilkan lebih banyak)
- Sen–Kam
- 11:30–21:00
- Jum
- 11:30–22:00
- Sab–Min
- 17:00–22:00
(415) 397-9222
Fitur
Kartu Kredit
Ya (tmsk. American Express)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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Jon B. - 9.0
"Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread."
Ben Barclay
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