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- Elizabeth BursteinNovember 28, 2017Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
- SFGateAgustus 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. Baca selanjutnya
- Daniel BowenAgustus 9, 2017I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
- Gaile GuevaraJanuari 6, 2019Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
- Gosia JJuli 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
- Christopher WestcottAgustus 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
- Jeepin' JeffSeptember 21, 2013This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
- Wilson Favre-DelerueSeptember 26, 2016Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
- ReserveJanuari 28, 2016At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Baca selanjutnya
- Dov DNovember 24, 2019Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
- Sin-Young ParkMei 11, 2017Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
- Damian BayonaNovember 25, 2016Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
- Stephanie OneilAgustus 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
- Jane ChuMaret 16, 2012Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
- Michelin Travel & LifestyleNovember 26, 2013Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
- Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
- Dean NorrisMei 15, 2016Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
- John Fernandez SFFebruari 13, 2011The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
- Silvestre AcedilloSeptember 22, 2013I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
- @JaumePrimeroOktober 28, 2011I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
- heatJuli 19, 2013Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
- Michæl BrettApril 4, 2016Exceptional service but it's expensive. Highly recommend the lobster pot pie.
- Karen MooreOktober 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
- 🍦nata🍦Mei 23, 2012definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
- Rich TongJuni 4, 2013Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
- Kristina SimmonsAgustus 31, 2013Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
- Ed SteinwenderMaret 10, 2013Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
- Vitor Flisch CavalantiNovember 12, 2014The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
- The Daily MealFebruari 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Baca selanjutnya
- Jennifer ChengApril 30, 2013Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
- Mike TitoApril 6, 2012I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
- AskMenNovember 17, 2011A. List tip? Try a "Johnny Swizzle" with flor de cana, caramelized apple and warm spice. Baca selanjutnya
- Chefs FeedAgustus 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. Baca selanjutnya
- Jessica ChanAgustus 29, 2011chef tasting highlights are the quail and beef - both cooked to perfection