Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Baca selengkapnya.
The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com Baca selengkapnya.
Start with the North Georgia Apple and Crispy Brussels Sprouts Salad. Baca selengkapnya.
Adelita's Special burrito is EPIC! Al pastor pork, rice, avocado, and more in a giant taste sensation. Baca selengkapnya.
Border Grill is the rare mainstream restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. Baca selengkapnya.