This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. Baca selengkapnya.
Want a cozy subterranean bar to wait out the cold? Head to the Tippler in Chelsea Market. It offers a historic feel and traditional cocktails like Moscow Mule. Order the Manhattan Flight ($15). Baca selengkapnya.
Say hello to the Proto-Bagel, also know as The Simit. It's a Turkish bread offering something lighter & crisper for a schmear or a sandwich. Also, they're dipped in a grape molasses! Baca selengkapnya.
This small Midtown operation employs a retractable glass structure to seal in the warmth in the fall. Seasonal drinks roll out in early November, but there's no wrong season for a Strandhattan ($20). Baca selengkapnya.
What separates this spot from the others on this list is that Momofuku ramen has its own style. Unlike other spots, this spot does not hide the noodles, but has them shown to you.
Do your soul a favor and upgrade from plain chicken soup and have one of their very popular spicy chicken ramen dishes, and don’t forget the egg.
Grab a bite at NYC's newest restaurant. It hosts a 20-seat sushi counter where diners will be served a set menu of 12 to 15 courses by both Kim and Lau. Baca selengkapnya.
This is a brunch review. I couldn't have been more happy. Perfect salmon Benedict, the mimosas were professionally made, truffle fries good too. Location is far west side, but the rooftop worth it
There aren't a lot of classic cinemas left in the city now that megaplexes are here, but this single-screen theater is still going strong. Pro tip: try to sit in the balcony. Baca selengkapnya.
The L'Apero special has begun. Oysters from both coasts are available for $9 for half a dozen, along with biodynamic wines for $8 a glass. The special will run Mondays through Saturdays, 5pm-6:30pm. Baca selengkapnya.
In this particular revival of The Elephant Man, Bradley Cooper,will assume the title role without the aid of prosthetics or makeup. Tues 12/9, 7pm, $79- $169. Baca selengkapnya.
Alphabet City hot spot Nublu hosts its latest ambitious fest, featuring a typically wild and eclectic roster. Expect an evening of Jazz & Experimental tunes. Wed, 12/10, 9pm, $25. Baca selengkapnya.
Whether you're a carb-fanatic or meat-freak, the sandwich is the ultimate crowd-pleasing comfort dish. Definitely try the satiating sesame pancake sandwich at this cost effective spot. Baca selengkapnya.
You can't go wrong with one of the many innovative mac-and-cheese dishes at this dairy-centric Flatiron eatery, where aging cheese wheels and cow art serve as decoration. Baca selengkapnya.
If you stop by here for happy hour, which runs from 4 to 7 p.m. Monday through Thursday, you can score $7 flautas, empanadas, quesadillas and tacos. And obviously, there are some sweet booze deals. Baca selengkapnya.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Baca selengkapnya.
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. Baca selengkapnya.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Baca selengkapnya.
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Baca selengkapnya.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Baca selengkapnya.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Baca selengkapnya.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
