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Perbacco

Perbacco

Restoran Italia dan Bar Anggur$$$$
Financial District, San Francisco
Simpan
Bagikan
Perbacco
8.5/10
438
nilai
  • Bintang
    Pakar di Michelin Travel & Lifestyle dan Eater merekomendasikan tempat ini
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    Haley B.
    "Excellent salami, gnocchi (gnocchi) and sea bass!"(7 Tips)
    Stewart A.
    "Try the Paccheri - Rustic pork (babi) ragu with parmigiano reggiano"(10 Tips)
    Mike W.
    "Great appetizers And perfect pasta (pasta) that even comes in half portions."(17 Tips)
    Shiri W.
    "Burnt caramel gelato with pine nut cookies (Kue Kering) - a must!"(5 Tips)
Ikon Tips dan Ulasan133 Tips dan ulasan
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  • babi
  • gnocchi
  • mewah
  • pasta
  • baik untuk kencan
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Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Eater
    EaterDesember 8, 2014
    Mature and stylish, this spot has established itself as one of the best Italian restaurants in the city. Chef Staffan Terje continues to surprise with his seasonal and refined Northern Italian fare. Baca selanjutnya
  • diana c.ikon hati pada gambar pengguna
    diana chowOktober 3, 2015
    the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi), and tajarin (tagliatelle). all 👍🏻👍
  • Eater
    EaterApril 11, 2017
    At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Baca selanjutnya
  • Chris M.
    Chris MessinaNovember 23, 2017
    From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
  • Mike W.ikon hati pada gambar pengguna
    Mike WiseDesember 28, 2014
    This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass; great chef in a seaport.
  • Natalie M.ikon hati pada gambar pengguna
    Natalie MJanuari 23, 2017
    Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.
  • Christian F.ikon hati pada gambar pengguna
    Christian FengAgustus 31, 2018
    If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp) for starters and any of the pastas for dinner. Personally I recommend the Pappardelle, or Tajarin.
  • Daniel P.
    Daniel PearsonAgustus 11, 2014
    I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.
  • Phoebe V.ikon hati pada gambar pengguna
    Phoebe VenkatFebruari 2, 2014
    I recommend the salumi misti plate (share as an appy), ginger cocktail, tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies)
  • Lisa E.
    Lisa EDesember 30, 2012
    The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
  • Marc S.ikon hati pada gambar pengguna
    Marc SDesember 30, 2019
    Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
  • Irina L.ikon hati pada gambar pengguna
    Irina LeonidovnaMei 8, 2015
    The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend
  • Athena
    AthenaJanuari 5, 2014
    Sea salted caramel gelato, ridiculous. Also, the dessert with pears. Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.
  • Gilt City
    Gilt CityJuni 2, 2011
    This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleAgustus 16, 2011
    Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas. - Inspector
  • Eater
    EaterDesember 1, 2010
    Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Baca selanjutnya
  • Filipe F.
    Filipe FortesJanuari 31, 2013
    Paleo Options - Apps: Ceviche, Slow Roasted Veal, Beef Tartare, others; Mains: Seared Sea Scallops, Slow Roasted Pork Shoulder; Sides: Brussel Sprouts, Roasted Turnips
  • Ray H.ikon hati pada gambar pengguna
    Ray HartjenDesember 6, 2015
    Menu changes daily. Great food, great value, and great service. Wines are better than specialty cocktails.
  • Helen B.
    Helen BraithwaiteDesember 9, 2015
    Just had a wonderful meal there! Good menu, food and wine. If you want a simple mix green salad they will do that for you
  • Scott
    ScottJanuari 25, 2013
    This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
  • @Emelercetinnikon hati pada gambar pengguna
    @EmelercetinnAgustus 10, 2015
    Our hotels concierge recommend us this place but It is not so good place to regular italian pasta... If you like different kind pasta then you can try. I think it is over priced for what you get it!
  • Paulina M.
    Paulina My PaulinaAgustus 17, 2010
    I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
  • Tasting Table
    Tasting TableMei 9, 2012
    Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Baca selanjutnya
  • Andy W.ikon hati pada gambar pengguna
    Andy WangJuni 4, 2018
    Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star.
  • James U.
    James UrsiniAgustus 29, 2012
    Best italian restaurant in the city. Classic Italian dishes. Definitely try the soup its always made fresh an changes daily!
  • Tobias K.ikon hati pada gambar pengguna
    Tobias KemperOktober 31, 2013
    Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
  • Avneesh K.ikon hati pada gambar pengguna
    Avneesh KohliOktober 19, 2018
    The gnocchi is incredible. Don’t miss it.
  • Sophyan J.ikon hati pada gambar pengguna
    Sophyan JulioJuli 25, 2015
    Sneaking in a romantic lunch date during work the work week? You will not be alone here.
  • Kayo S.
    Kayo S.Juni 14, 2020
    Great source of pantry items including flour, beans, pasta, Valhrona chocolate
  • Peg C.
    Peg ChampionMei 14, 2011
    La prima: smoked Liberty Farms goose with dried fruits. Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi. La terza: scallops with baby fennel & blood orange. Qui ho mangiato bene!
  • Barb N.
    Barb NissAgustus 23, 2012
    The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!
  • Desiree M.
    Desiree MsCaliDesember 31, 2013
    Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak
  • JJ V.ikon hati pada gambar pengguna
    JJ VenturiniJanuari 23, 2015
    Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
  • Luiz Felipe M.
    Luiz Felipe Morgado da SilvsMei 22, 2015
    I recommend the tagliatelle with pork and porcini sauce, its delicious
  • Manuel R.ikon hati pada gambar pengguna
    Manuel RuizJuni 25, 2015
    I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world
  • Andrew 👀 W.ikon hati pada gambar pengguna
    Andrew 👀 WongNovember 14, 2012
    Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.
  • Billy F.
    Billy FOktober 6, 2010
    Pernah ke sini 5+ kali
    The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta, spinach and truffles was excellent.
  • Alex B.
    Alex BradleySeptember 4, 2010
    If they have the "Raviolo filled with ricotta,spinach and farm egg; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.
  • Stewart A.
    Stewart AlsopOktober 12, 2011
    Try the Brussel sprouts - Fried in duck fat! With capers, anchovy, and red wine vinaigrette. F---ing incredible!
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoDesember 11, 2014
    Pernah ke sini 10+ kali
    Really good pastas. Good wine selection. Upscale crowd. Def go.
  • Tim H.
    Tim HurtJuni 26, 2011
    Umberto is the man. Small party ask for upstairs seating, more intimate. Larger party try to get captains table right by kitchen.
  • Andy K.ikon hati pada gambar pengguna
    Andy KeilJuli 12, 2013
    The gnocchi is light and delicious. Best service I've had in a while.
  • Elllen B.ikon hati pada gambar pengguna
    Elllen BOktober 4, 2014
    Amazing snails & wine! You won't regret this Italian experience
  • Julie W.
    Julie WithersJuni 11, 2013
    Great bartenders. Ask them to go off the normal list and give you their own creations.
  • Greg W.ikon hati pada gambar pengguna
    Greg WelchelSeptember 17, 2013
    Can't go wrong with anything. Desserts are as delicious as they look!
  • Wilfred W.ikon hati pada gambar pengguna
    Wilfred WongApril 25, 2014
    Pernah ke sini 10+ kali
    Delicious food, great service!
  • Paul V.
    Paul VousdenMaret 8, 2012
    Stunning food you really can't go wrong but make sure you save some room for a dessert
  • Andrey B.ikon hati pada gambar pengguna
    Andrey BagdasaryanFebruari 19, 2015
    Вкусно приготовленные итальянские блюда. В обед очень много людей,т.к.ресторан находится в бизнес центре города.
  • Juan D.
    Juan DiezOktober 26, 2013
    If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).
  • Dov D.ikon hati pada gambar pengguna
    Dov DMaret 3, 2022
    Ciupin was really good. Service was friendly and accommodating.
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Ikon kompas
Perbacco
230 California St (btwn Battery & Front St)
San Francisco, CA 94111
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17:30 (Tampilkan lebih banyak)
  • Sen–Jum
    • 11:30–20:00
  • Sab
    • 17:30–20:00
Ikon telepon
(415) 955-0663
Ikon World Wide Web
Ikon Twitter
@perbaccosf
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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