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Perbacco

Perbacco

Restoran Italia dan Bar Anggur$$$$
Financial District, San Francisco
Simpan
Bagikan
8.5/10
438
nilai
  • Bintang
    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Haley B.
    "Excellent salami, gnocchi (gnocchi) and sea bass!"(7 Tips)
    Stewart A.
    "Try the Paccheri - Rustic pork (babi) ragu with parmigiano reggiano"(10 Tips)
    Mike W.
    "Great appetizers And perfect pasta (pasta) that even comes in half portions."(17 Tips)
    Shiri W.
    "Burnt caramel gelato with pine nut cookies (Kue Kering) - a must!"(5 Tips)
Ikon Tips dan Ulasan133 Tips dan ulasan
Filter:
  • babi
  • gnocchi
  • mewah
  • pasta
  • baik untuk kencan
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Urutkan:
  • Populer
  • Terkini
  • Marco
    MarcoJanuari 14, 2012
    The Rosso Conero wine is superb.
  • Bill B.ikon hati pada gambar pengguna
    Bill BlackJuni 23, 2012
    Ask for waitperson Sal. He's the best!
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Loretta Keller, chef of COCO500, eats here on her nights off. She loves the Agnoli di coniglio. Baca selanjutnya
  • Justin C.
    Justin CookJanuari 10, 2014
    Yum... Go for brussel sprouts and dates
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoJanuari 25, 2013
    Pernah ke sini 10+ kali
    Try the Arancini - Love
  • Kate M.
    Kate MurphyJanuari 17, 2013
    Great place to eat!
  • Jess S.
    Jess SSeptember 10, 2014
    Splurge on the Rosso di Montalcino
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoApril 13, 2013
    Pernah ke sini 10+ kali
    Try the Burrata - Amazing
  • Morgan S.
    Morgan SOktober 22, 2009
    The salumi misti appetizer is incredible. We got the smaller one, and nearly ruined dinner.
  • Shelley M.
    Shelley MacGregorJuli 3, 2013
    Delicious food, attentive service.
  • Joel A.
    Joel AntipuestoNovember 10, 2011
    The salumi misti plate is a good way to start.
  • Jonathan P.
    Jonathan PaullMei 21, 2009
    18. Salumi misti plate at Perbacco (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Kathleen B.
    Great food and service !
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoFebruari 12, 2013
    Pernah ke sini 10+ kali
    Try the Dessert - Omg
  • T Z.ikon hati pada gambar pengguna
    T ZNovember 29, 2015
    Tajarin pasta (pictured) and foie gras super on point👌👌👌👌 Rabaton was decent.
  • Vanessa K.
    Vanessa KruzeNovember 2, 2010
    The Agnolotti w/ Savoy Cabbage is my fave
  • Erica J. S.ikon hati pada gambar pengguna
    Erica J. SimpsonJanuari 22, 2013
    Insanely delicious!
  • Anna Y.
    Anna YuanJuni 13, 2013
    Short rib ravioli
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoJanuari 25, 2013
    Pernah ke sini 10+ kali
    Try the Semifreddo - Love
  • ginny h.
    ginny hJanuari 9, 2011
    Salumi misti plate was delicious!
  • 7x7 Magazine
    7x7 MagazineJanuari 27, 2010
    Order the salumi misti plate...it's #20 on 7x7's Big Eat SF 2010. Baca selanjutnya
  • mikey r.
    mikey ruizMaret 14, 2012
    Try the Braised Chicken Thighs
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Braised Short Rib Ravioli
  • jocelyn L.
    jocelyn L.Juli 17, 2013
    Tagliatelle at Perbacco is disgusting. Like cheap thin ramen with awful sauce. Avoid like the plague
  • Sergio D.
    Sergio DeoOktober 25, 2011
    Try the risotto!
  • Ryan B.
    Ryan BaileyMei 30, 2010
    Espresso was horrible - first attemp thin and bland - second was thin and way too intense - they said the machine is automated - appears to be automated to make awful coffee
  • Robin G.
    Robin GerberMaret 25, 2011
    I have one word. Salumi.
  • adrienne a.
    adrienne arieffMaret 25, 2010
    Eat at the bar at lunch
  • @themayorpete
    @themayorpeteAgustus 27, 2009
    get the duck! it is amazing
  • Rebecca R.
    Rebecca ReeveMaret 26, 2010
    The gnocchi changed my life
  • Marshall P.
    Marshall PetersonAgustus 18, 2013
    Too big, too crowded. Too expensive for the quality
  • Jim F.
    Jim FoleySeptember 20, 2010
    Outstanding
  • Roy K.
    Roy KimMaret 23, 2010
    No reservations? Go to bar, or go next door to Barbacco. Baca selanjutnya
Foto324 Foto

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