PUBLIC

PUBLIC

(Sekarang Tutup)
Restoran Australia$$$$
NoLita, New York City
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Ikon Tips dan Ulasan211 Tips dan ulasan
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  • Behrad Eatsikon hati pada gambar pengguna
    Behrad EatsFebruari 13, 2016
    The Vegemite-braised Australian lamb neck is definitely something different but oh so delicious! Served with parmesan polenta, buttered toast crumbs and Brussels leaves.
  • Behrad Eatsikon hati pada gambar pengguna
    Behrad EatsFebruari 13, 2016
    The Long Island duck breast with confit sunchokes, matsutakes, apple puree and truffle jus is probably one of the best dishes you can order here!
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonAgustus 21, 2014
    Public's menu is loaded with unusual ingredients & flavor combinations. Don't miss the Kangaroo Carpaccio, Twice Cooked Duck, & Harissa Goat Sausage & Goat Chop. Read about it on WinstonWanders below! Baca selanjutnya
  • Loren
    LorenJuli 28, 2015
    Lovely open space, hip, quality food and drinks for a splurge night. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.
  • Loren
    LorenJuli 24, 2015
    Lovely open space, hip, quality food and drinks. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.
  • Safiaikon hati pada gambar pengguna
    SafiaAgustus 8, 2015
    Turkish eggs here is a must. The waiters are so nice and attentive. The place has a special vibe and strongly recommend the brunch on Saturday.
  • Behrad Eatsikon hati pada gambar pengguna
    Behrad EatsFebruari 13, 2016
    Kangaroo carpaccio with eggplant capanatina, fennel and upland cress is an excellent way to start off your meal.
  • Catherine P.
    Catherine ParkMaret 22, 2013
    Love the low-lit, romantic setting in an old library. Be a little adventurous and have the grilled kangaroo, amazing. Also the ricotta cavatelli is heaven. And not to mention the best music.
  • ᴡ E.ikon hati pada gambar pengguna
    ᴡ ElliotApril 23, 2015
    Every dish impressed, from coconut mousse carrot soup to the salmon and venison. Can't say enough about the service. Choose Public for your next special night - we went for a bday and def be back
  • Jane B.
    Jane B.November 9, 2012
    Go for the Chef's Tasting Menu & then opt to add the wine pairings! Fried oyster, wild boar, and venison are ridiculously good. Our waitress and the sommelier (Sue and Erin) were both great.
  • June C.ikon hati pada gambar pengguna
    June CarriganNovember 24, 2013
    This is the place to go on a date or for a romantic dinner. Scallops with chili jam, any of the cocktails, mushroom ceviche, gnocci or risotto are all a must.
  • Hamilton G.
    Hamilton GutierrezJuli 14, 2012
    must in Nyc! Amazing atmosphere! Party of 4 We shared 5 apptz, 2 mains 1 dessert. 2 bottles of wine and the dessert wine pairing. Our waitress made it into a wonderful 5 course meal See Melissa :-)
  • Mary Elise Chavez
    Mary Elise ChavezOktober 1, 2011
    Pernah ke sini 5+ kali
    A favorite that I come to multiple times a month (sometimes weekly), it's that good! Fantastic decor, service and interesting menu that will wake up your tastebuds. Kangaroo, Lavender-cured ham are A+
  • Tablet Hotels
    Tablet HotelsFebruari 26, 2013
    Design company AvroKO gave Public its stunning decor, and your tastebuds will be stimulated as well thanks to dishes cooked up by chef Brad Farmerie. Must-eats are the NZ snapper and grilled scallops.
  • Elena T.ikon hati pada gambar pengguna
    Elena TurinaFebruari 21, 2014
    Perfect spot for a nice and stylish dinner, reasonable pricing. And also check the Daily bar next door - fabulous!)
  • Carmen A.ikon hati pada gambar pengguna
    Carmen AugstineJuli 19, 2015
    Brunch! We had the venison burger and pancakes, both of which were excellent. The burger comes with fries made from a vegetable similar to yucca.
  • Gayle F.ikon hati pada gambar pengguna
    Gayle FuguittJanuari 26, 2017
    Service is divine, boneless whole rainbow trout is amazing ...ambiance better than so many: warm, industrial , NYC, such a great spot! It's the real deal.
  • Jean 💜
    Jean 💜September 2, 2012
    $22 brunch set for 1 entree, 1 cocktail and coffee / tea is the way to go! Do not pass up scones with different jam samples. Lastly, St. Thyme. Just do it.
  • Joyce Y.
    Joyce YaoMaret 17, 2015
    Pricey but good. Not sure if it warrants the 1 Michelin star. But kangaroo carpaccio was awesome. And the 2 rounds of free dessert at the end made it well worth it!
  • Edlin C.
    Edlin ChoiJanuari 7, 2012
    Awesome brunch. Venison burger is bomb. St thyme is the perfect brunch drink. Quinoa hash browns are a cool twist. Lamington with cream and fruit start it off right. (4 of 4 petals via Fondu) Baca selanjutnya
  • Ben M.ikon hati pada gambar pengguna
    Ben MackeySeptember 2, 2016
    Had an amazing meal here. Definitely get the kangaroo, the curry coconut laksa and the rainbow trout with a side of carrots.
  • Halstead Property
    Halstead PropertyJuli 10, 2013
    Cheesy but fruity, the coconut pancakes are a hit. Accompanied by ricotta, mango salad, and ginger-lime syrup, these pancakes are unlike those you have ever tasted before.
  • Clare P.ikon hati pada gambar pengguna
    Clare PeskuricFebruari 26, 2013
    Pernah ke sini 100+ kali
    Anchovies, lentil salad, duck, sticky toffee pudding... Everything is amazing! Get the wine mailbox, it's fun and gives you an excuse to have a hot date monthly!
  • İpek A.ikon hati pada gambar pengguna
    İpek A.Februari 11, 2015
    Delicious food and perfect presentations. Like an art piece! Manhattan & Duck highly recommended.
  • Keith W.ikon hati pada gambar pengguna
    Keith WoodDesember 28, 2014
    Pernah ke sini 5+ kali
    Chef's tasting menu is the way to go! Fried oysters wrapped in a shiso leaf are divine! This place never disappoints!
  • Dens
    DensFebruari 22, 2014
    Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeSeptember 20, 2014
    Not sure it merits the Michelin star but inventive nonetheless. My Thai is a dope cocktail and the Harissa goat sausage is phenomenal
  • Jason B.ikon hati pada gambar pengguna
    Jason BrewApril 3, 2016
    Try the avocado and crab toast for brunch and ask them to add a poached egg
  • Edlin C.
    Edlin ChoiJanuari 7, 2012
    Awesome brunch. Venison burger is bomb. St thyme is the perfect brunch drink. Quinoa hash browns are a cool twist. Lamington with cream and fruit start it off right. (3 of 4 petals via Fondu) Baca selanjutnya
  • S S.ikon hati pada gambar pengguna
    S SNovember 9, 2014
    Great brunch. Very nice blood sausage waffles. Terrific toffee pudding. Reasonable prices for nyc. High class, imaginative cuisine.
  • Ernesto G.ikon hati pada gambar pengguna
    Ernesto GutierrezSeptember 3, 2016
    The grilled skirt steak and the braised lamb shank is the at to go. Such tender meat. Skip the kangaroo carpaccio, it only has a single slice of meat.
  • Belen N.
    Belen NallarJuni 11, 2016
    Divino el lugar. Buenos platos. Buena carta de vinos (caros). Buena atencion. Tal vez vuelva 😜😋
  • Amy C.
    Amy CAgustus 30, 2012
    Roasted Chatham cod with manila clams, crispy potato, sesame wakame salad and smoked uni cream was very good. The food portions for starters and mains are very small.
  • Katy A.
    Katy AoyagiOktober 18, 2013
    The lavender gimlet with gin, creme yvette, lavender cordial, and fresh lime is a refreshing and tangy drink. Highly recommended!
  • Adrienne S.
    Adrienne SMaret 17, 2012
    I like the idea of this place better than the execution. The venison and bsprouts are very good though and it's a solid dinner date spot with better than avg cocktails. (2 of 4 petals via Fondu) Baca selanjutnya
  • Michelin Travel & Lifestyle
    Asian and Mediterranean flavors mix in Ora King salmon or anchovies. Check out the bar’s cocktails & alcohol-free drinks. – Green Guide Editor
  • leo k.
    leo kyivJuni 17, 2015
    fancy restaurant. delicius food. great wine list. a little bit expensive
  • Bernard O.ikon hati pada gambar pengguna
    Bernard OrtegaMaret 5, 2017
    Hands down favorite spot in NYC. Been here countless times over the years and sad to hear it's shutting down due to neighboring construction.
  • Raquel G.ikon hati pada gambar pengguna
    Raquel GCApril 10, 2017
    Went for a xmas party and i loved every single thing that came out of the kitchen plus Service was outstanding!
  • Serena W.
    Serena WuJuni 20, 2015
    Fried oysters wrapped in shiso, razor clams ceviche, duck breast & leg. By far the most memorial meal I've had in NYC!
  • Luk D.
    Luk DouliezAgustus 31, 2012
    The pork loin and the kangaroo are delicious! The scallops even better. For drink try the Vesper martini or the old cuban.
  • Veronica H.
    Veronica HSeptember 26, 2011
    Pernah ke sini 5+ kali
    Top notch pre-fixe $22 brunch. The coconut pancakes are so light but decadent. Do not pass up the quinoa hash browns- great nutty favor.
  • Suraj S.ikon hati pada gambar pengguna
    Suraj SavaliaMaret 8, 2016
    Great atmosphere and a couple of killer dishes. But Kerala the food was just good and service could have been a bit more attentive.
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoOktober 23, 2015
    Fish is good. Everything is good. Same group that manages Saxon & Parole.
  • Eric B.
    Eric BacolasMaret 23, 2014
    Pernah ke sini 25+ kali
    Brunch is yummy - and their dessert cocktails are fantastic.
  • Julie N.
    Julie NNovember 25, 2014
    One of my favorite places for brunch. Really cute spot with tasty food. Nice ambiance.
  • Manuel M.ikon hati pada gambar pengguna
    Manuel MoralesJuli 9, 2015
    Great cocktails, and the spices on the pork loin were original and delicious.
  • Susan J C.ikon hati pada gambar pengguna
    Susan J CampbellJanuari 30, 2016
    Nice ambiance. Very trendy. Food really good except the venison, which was just ok. Great place if you are in the neighborhood. Not sure if I would go out of my way though.
  • Helene E.
    Helene EdvardsenMaret 22, 2016
    Great atmosphere with all the different lamps, GREAT scallops, amazing drinks.
  • Joshua M.ikon hati pada gambar pengguna
    Joshua MartensJuni 29, 2013
    This place has a weekend brunch. Buckwheat waffles are incredible!
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