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Restoran Australia$$$$
NoLita, New York City
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  • Di W.
    Di WuJuli 24, 2010
    For brunch, avoid the crispy pork. I couldn't even cut it because it was so dry.
  • Marion
    MarionDesember 29, 2009
    Pernah ke sini 25+ kali
    Hot toddy by the fire, looooovely!
  • An X.
    An XiaoApril 21, 2010
    Lovely brunch spot.
  • Marion
    MarionJanuari 13, 2010
    Pernah ke sini 25+ kali
    The kangaroo's coming back next week!!!
  • Lina
    LinaFebruari 1, 2011
    Wait staff and bartender not very friendly
  • Kathy M.
    Kathy MartinApril 9, 2010
    Don't get foie gras. way too tough & salty. Skip hokey pokey dessert. Chef prefers the cookie burnt & she'll tell you that.
  • Gabbie C.
    Gabbie ChamorroApril 14, 2011
    The Monday room is awful. Terrible wine. Awful service. They should call it the mundane room.
  • Mike A.
    Mike ArauzMaret 31, 2010
    Get the oysters!
  • Calamity C.
    Calamity ChangOktober 13, 2009
    Pernah ke sini 10+ kali
    kangaroo meat is coming back in 2 weeks!!!
  • Chinese S.
    Chinese Spider-manAgustus 18, 2011
    This place sucks. Food takes forever and staff rude. Expensive as shit.
  • Sean S.
    Sean SalmonAgustus 5, 2014
    neidhebrhdudhdhebbebd
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