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PUBLIC

PUBLIC

(Sekarang Tutup)
Restoran Australia$$$$
NoLita, New York City
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Ikon Tips dan Ulasan211 Tips dan ulasan
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  • Laura S.ikon hati pada gambar pengguna
    Laura ShumAgustus 22, 2015
    New Zealand venison loin. Wish I had room for dessert!
  • 2Plus2NYCReview
    2Plus2NYCReviewMaret 1, 2011
    We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals Baca selanjutnya
  • Katie M.ikon hati pada gambar pengguna
    Katie MandelApril 11, 2014
    Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
  • Benikon hati pada gambar pengguna
    BenFebruari 1, 2015
    Great date spot, sunday tasting menu, really good ambiance and cocktails.
  • Eric B.
    Eric BacolasNovember 13, 2013
    Pernah ke sini 25+ kali
    Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
  • Ersin Y.
    Ersin YumerJuli 27, 2013
    Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
  • Jud V.ikon hati pada gambar pengguna
    Jud ValeskiMaret 14, 2015
    Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
  • So' K.ikon hati pada gambar pengguna
    So' KJuni 7, 2012
    Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
  • Emily S.ikon hati pada gambar pengguna
    Emily ScheelerMaret 30, 2013
    Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
  • Nicholas M.ikon hati pada gambar pengguna
    Nicholas M.April 29, 2016
    Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
  • Serena W.
    Serena WMei 13, 2012
    Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
  • Carmen R.ikon hati pada gambar pengguna
    Carmen RodriguezJuli 4, 2016
    Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
  • Faryan A.ikon hati pada gambar pengguna
    Faryan AJanuari 19, 2016
    Amazing brunch. Get the cocktails and kimchi waffles
  • Kevin V.
    Kevin VengOktober 20, 2015
    Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
  • EchoDA
    EchoDAFebruari 15, 2012
    A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Chris S.ikon hati pada gambar pengguna
    Chris SiskaMei 11, 2013
    Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
  • Lori L.
    Lori LuoAgustus 10, 2014
    Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
  • citizenM
    citizenMMaret 4, 2015
    Wonderfully rustic and simultaneously modern marvel of a restaurant Baca selanjutnya
  • EchoDA
    EchoDADesember 24, 2011
    a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaFebruari 4, 2017
    The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
  • Aileen T.
    Aileen TseJanuari 5, 2013
    Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
  • Molly S.ikon hati pada gambar pengguna
    Molly StoddartFebruari 12, 2016
    Gorgeous interior, wonderful service. Delicious food!
  • angelo w.
    angelo wAgustus 31, 2010
    One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
  • Coco C.
    Coco ChangJanuari 29, 2014
    Trop cool comme endroit... love it. Great industrial space with a finer edge.
  • Eleanor A.
    Eleanor AmariSeptember 1, 2011
    The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
  • Tori M.ikon hati pada gambar pengguna
    Tori MathesonJanuari 13, 2015
    Mushroom ceviche was good and Venison main was amazing
  • Johannaikon hati pada gambar pengguna
    JohannaJanuari 25, 2014
    Pernah ke sini 10+ kali
    For brunch: THE TURKISH EGGS. Unreal.
  • Angelica B.ikon hati pada gambar pengguna
    Angelica BispoSeptember 7, 2014
    Todos os pratos são surpreendetes e deliciosos. Amo!!!
  • Carolyn T.
    Carolyn TSeptember 5, 2012
    The kangaroo and (surprisingly) the cavatelli are out of this world.
  • Dean C.ikon hati pada gambar pengguna
    Dean CareyMaret 21, 2016
    Went for a brunch - DON'T go for the food, go for the cocktails
  • Lisa Ö.ikon hati pada gambar pengguna
    Lisa ÖvermyrNovember 7, 2015
    Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
  • James H.
    James HJuli 26, 2014
    Can't go wrong by starting the night off with the fried oyster appetizer.
  • Gabriela S.ikon hati pada gambar pengguna
    Gabriela SeijoMaret 15, 2015
    La carta de vinos es espectacular!! La comida sublime.
  • Kathrineikon hati pada gambar pengguna
    KathrineJuni 2, 2016
    Turkish eggs and pancakes ftw!
  • Deborah A.
    Deborah Au-YeungJanuari 12, 2013
    Pernah ke sini 5+ kali
    Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  • Sophie K.ikon hati pada gambar pengguna
    Sophie KrakoffJuli 15, 2015
    If you don't try the kangaroo carpaccio you're really wasting a visit.
  • Fahadikon hati pada gambar pengguna
    FahadJuli 19, 2016
    Turkish eggs + burrata cheese 👌🏽
  • Erik B.ikon hati pada gambar pengguna
    Erik BrokMaret 17, 2015
    Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
  • RcLAikon hati pada gambar pengguna
    RcLADesember 24, 2014
    The food was amazing!
  • Michelle H.
    Michelle H.Agustus 2, 2013
    Delicious!!! Everything was good! Kangaroo surprisingly delicious
  • Blair H.
    Blair HelsingJanuari 2, 2012
    The Monday Room was great space for the meal. Food, service and drink -- tremendous
  • Fernando B.
    Fernando BarrenecheaAgustus 20, 2010
    With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Baca selanjutnya
  • Shoptiquesikon hati pada gambar pengguna
    ShoptiquesSeptember 29, 2012
    My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
  • Eric B.
    Eric BacolasDesember 1, 2010
    Pernah ke sini 25+ kali
    The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
  • Sam C.ikon hati pada gambar pengguna
    Sam CusanoAgustus 4, 2013
    The entrees tantalize the senses and always leaves you satisfied.
  • Ryan A.
    Ryan AmbsMei 25, 2015
    The kangaroo tastes a little bit like how I would imagine people taste
  • D S.ikon hati pada gambar pengguna
    D SicJanuari 20, 2016
    The kangaroo carpaccio and most seafood dishes
  • Eric H.
    Eric HinmanMei 17, 2012
    Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
  • Rebecca S.
    Rebecca SpitzerFebruari 12, 2012
    Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
  • David C.
    David ChenAgustus 31, 2011
    go on a sunday night for the tasting menu. $50 per person but totally worth it.
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