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Restoran Australia$$$$
NoLita, New York City
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Ikon Tips dan Ulasan211 Tips dan ulasan
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  • Manuel M.ikon hati pada gambar pengguna
    Manuel MoralesJuli 9, 2015
    Great cocktails, and the spices on the pork loin were original and delicious.
  • Serena W.
    Serena WMei 13, 2012
    Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
  • Benikon hati pada gambar pengguna
    BenFebruari 1, 2015
    Great date spot, sunday tasting menu, really good ambiance and cocktails.
  • Eric B.
    Eric BacolasNovember 13, 2013
    Pernah ke sini 25+ kali
    Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
  • Ersin Y.
    Ersin YumerJuli 27, 2013
    Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
  • So' K.ikon hati pada gambar pengguna
    So' KJuni 7, 2012
    Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
  • Emily S.ikon hati pada gambar pengguna
    Emily ScheelerMaret 30, 2013
    Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
  • Jud V.ikon hati pada gambar pengguna
    Jud ValeskiMaret 14, 2015
    Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
  • Laura S.ikon hati pada gambar pengguna
    Laura ShumAgustus 22, 2015
    New Zealand venison loin. Wish I had room for dessert!
  • Chris S.ikon hati pada gambar pengguna
    Chris SiskaMei 11, 2013
    Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
  • Nicholas M.ikon hati pada gambar pengguna
    Nicholas M.April 29, 2016
    Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
  • Aileen T.
    Aileen TseJanuari 5, 2013
    Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
  • Katie M.ikon hati pada gambar pengguna
    Katie MandelApril 11, 2014
    Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaFebruari 4, 2017
    The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
  • Carmen R.ikon hati pada gambar pengguna
    Carmen RodriguezJuli 4, 2016
    Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
  • Faryan A.ikon hati pada gambar pengguna
    Faryan AJanuari 19, 2016
    Amazing brunch. Get the cocktails and kimchi waffles
  • Coco C.
    Coco ChangJanuari 29, 2014
    Trop cool comme endroit... love it. Great industrial space with a finer edge.
  • EchoDA
    EchoDAFebruari 15, 2012
    A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Eleanor A.
    Eleanor AmariSeptember 1, 2011
    The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
  • Deborah A.
    Deborah Au-YeungJanuari 12, 2013
    Pernah ke sini 5+ kali
    Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  • EchoDA
    EchoDADesember 24, 2011
    a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • citizenM
    citizenMMaret 4, 2015
    Wonderfully rustic and simultaneously modern marvel of a restaurant Baca selanjutnya
  • Lisa Ö.ikon hati pada gambar pengguna
    Lisa ÖvermyrNovember 7, 2015
    Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
  • Erik B.ikon hati pada gambar pengguna
    Erik BrokMaret 17, 2015
    Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
  • James H.
    James HJuli 26, 2014
    Can't go wrong by starting the night off with the fried oyster appetizer.
  • Molly S.ikon hati pada gambar pengguna
    Molly StoddartFebruari 12, 2016
    Gorgeous interior, wonderful service. Delicious food!
  • angelo w.
    angelo wAgustus 31, 2010
    One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
  • Dean C.ikon hati pada gambar pengguna
    Dean CareyMaret 21, 2016
    Went for a brunch - DON'T go for the food, go for the cocktails
  • Blair H.
    Blair HelsingJanuari 2, 2012
    The Monday Room was great space for the meal. Food, service and drink -- tremendous
  • Tori M.ikon hati pada gambar pengguna
    Tori MathesonJanuari 13, 2015
    Mushroom ceviche was good and Venison main was amazing
  • Sophie K.ikon hati pada gambar pengguna
    Sophie KrakoffJuli 15, 2015
    If you don't try the kangaroo carpaccio you're really wasting a visit.
  • Joshua M.ikon hati pada gambar pengguna
    Joshua MartensJuni 29, 2013
    This place has a weekend brunch. Buckwheat waffles are incredible!
  • Shoptiquesikon hati pada gambar pengguna
    ShoptiquesSeptember 29, 2012
    My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
  • Johannaikon hati pada gambar pengguna
    JohannaJanuari 25, 2014
    Pernah ke sini 10+ kali
    For brunch: THE TURKISH EGGS. Unreal.
  • Carolyn T.
    Carolyn TSeptember 5, 2012
    The kangaroo and (surprisingly) the cavatelli are out of this world.
  • Kathryn Y.
    Kathryn YuOktober 26, 2011
    Pernah ke sini 5+ kali
    Black pudding waffles with red wine poached pears and whipped foie gras butter!
  • Fernando B.
    Fernando BarrenecheaAgustus 20, 2010
    With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Baca selanjutnya
  • David C.
    David ChenAgustus 31, 2011
    go on a sunday night for the tasting menu. $50 per person but totally worth it.
  • Michelle C.
    Michelle C.April 12, 2012
    Go for either Brunch or Dinner- try the "Hokey Pokey" ice cream
  • Ryan A.
    Ryan AmbsMei 25, 2015
    The kangaroo tastes a little bit like how I would imagine people taste
  • Maria L.
    Maria LMei 18, 2012
    Great for brunch and hanging out with friends in a quiet neighborhood.
  • Isa A.
    Isa AMaret 16, 2014
    Order the Tea-Smoked salmon, spinach and poached eggs
  • Angelica B.ikon hati pada gambar pengguna
    Angelica BispoSeptember 7, 2014
    Todos os pratos são surpreendetes e deliciosos. Amo!!!
  • Kathrineikon hati pada gambar pengguna
    KathrineJuni 2, 2016
    Turkish eggs and pancakes ftw!
  • D S.ikon hati pada gambar pengguna
    D SicJanuari 20, 2016
    The kangaroo carpaccio and most seafood dishes
  • Rebecca S.
    Rebecca SpitzerFebruari 12, 2012
    Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
  • Ann P.
    Ann PanDesember 10, 2014
    Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
  • Kevin V.
    Kevin VengOktober 20, 2015
    Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
  • Aly
    AlyJanuari 8, 2011
    lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
  • Jason N.ikon hati pada gambar pengguna
    Jason NewbergApril 17, 2015
    Get the oysters in shiso leaf please.
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