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Spruce

Spruce

Restoran Amerika Baru$$$$
Presidio Heights, San Francisco
Simpan
Bagikan
8.9/10
504
nilai
  • Bintang
  • Bintang
    Pakar di Michelin Travel & Lifestyle dan Eater merekomendasikan tempat ini
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    Bommy
    "English muffin burger (burger) is still one of the best burgers in the city."(48 Tips)
    Noreen F.
    "My favorite is the pork (babi) tenderloin with pork bellly."(8 Tips)
    Brian
    "7x7's Big Eat 2012 says the burger and fries (kentang goreng) are delicious."(10 Tips)
    Dave
    "Great brunch (brunch)."(2 Tips)
Ikon Tips dan Ulasan133 Tips dan ulasan
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  • Doug d.ikon hati pada gambar pengguna
    Doug de WetJuli 23, 2015
    Take a seat at the bar. Treat yourself to their rich, juicy burger. Go ahead; add cheese, and pair it with a Vesper Martini. Relax and enjoy as a warm smile washes over you.
  • Iris N.
    Iris NgMaret 1, 2015
    Pernah ke sini 10+ kali
    Beignets are light and fluffy. Each order comes with 8 almost perfectly spherical pieces of fried goodness. Served with dark chocolate and Tahitian vanilla dipping sauces.
  • Erik K.ikon hati pada gambar pengguna
    Erik KriessmannJuni 4, 2016
    Cocktails were awesome wine was too. Get the meat and cheese plate to start. The cheese is on their dessert menu so you just have to ask. It was all so good. Also got the crudo. And filet. Perfect.
  • Bommyikon hati pada gambar pengguna
    BommyJanuari 6, 2016
    Amazing service. Complimentary amuse bouche, birthday card & dessert, more dessert, and a bag of shortbread cookies to take home! English muffin burger is still one of the best burgers in the city.
  • Janae S.ikon hati pada gambar pengguna
    Janae SJuli 3, 2022
    The fagottini was a light and delicious starter. The duck breast had an excellent flavor but could have also done with being cooked differently. It is rather difficult to go wrong with beignets.
  • SFGate
    SFGateAgustus 2, 2014
    Specialties: Lobster with brown butter gnudi; charcuterie; braised short ribs with wheat berries pork with cabbage, grits and pork jus; hamburger; grilled tombo tuna; warm apple tart. Baca selanjutnya
  • Eater
    EaterJanuari 13, 2017
    Located in the front dining room (the "Library"), Spruce's fireplace is available for regular seating unless there's a private party. Just be sure to specify you'd like to sit near it. Baca selanjutnya
  • Chris M.
    Chris MessinaOktober 23, 2016
    The thick cut bacon might be the best I've had. One portion for two people is totally sufficient.
  • Amberikon hati pada gambar pengguna
    AmberFebruari 14, 2018
    Their SF Restaurant Week menu was great. The cauliflower velouté was mind blowing and the chocolate mousse was the perfect size - small enough after a large meal but full of taste.
  • Eater
    EaterJanuari 18, 2017
    Nestled deeply in Presidio Heights, Spruce is a refined neighborhood restaurant. White tablecloths, a fantastic wine list, and great service are hallmarks. Baca selanjutnya
  • Tasting Table
    Tasting TableOktober 1, 2014
    It's a great spot for a drink at the bar (and a bite if you decide to stay past a drink). The bar is usually pretty full and it has a nice feel to kick off an evening. Baca selanjutnya
  • Jason H.ikon hati pada gambar pengguna
    Jason HegyessyApril 11, 2016
    Delicious. Grab a burger at the bar or spend $1200 at a table, Spruce has everything from $$->$$$$$.
  • SFGate
    SFGateAgustus 2, 2014
    There's a bar menu where you can get a great hamburger, Caesar salad or charcuterie platter and have a much more reasonable tab. Baca selanjutnya
  • Reserve
    ReserveApril 5, 2017
    Made with Hangar One vodka, Douglas Fir and calvados brandies, maple and lemon, the Spruce Goose at Spruce in San Francisco brings some heat to the mix with its flaming lemon peel garnish. Baca selanjutnya
  • Emily F.ikon hati pada gambar pengguna
    Emily FaraoneJuni 21, 2016
    Try the beignets or cinnamon rolls! So delicious. Fantastic food and large portions coupled with an upscale environment and incredibly attentive service.
  • Andrea
    AndreaApril 8, 2012
    One of the best restaurants in San Francisco. Highly recommended. Everything on the menu is going to be good. And if you like good wine....there's something for everyone here. Enjoy!
  • Ms H.
    Ms HeleneJuli 29, 2018
    French omelet $16. Almond cappuccino and Paparosa cocktail of rose and pomegranate liquor for brunch
  • The Tastes that Make the City
    The duck fat fries are the best french fries in SF, making our list of "The Tastes That Make the City: SF Edition." Baca selanjutnya
  • Jeff M.ikon hati pada gambar pengguna
    Jeff MartensAgustus 26, 2017
    Everything we had was amazing! Tomato salad shined, duck breast was one of the best I've had. Wine list is amazing.
  • Daniel F.ikon hati pada gambar pengguna
    Daniel FridmanSeptember 11, 2017
    This place is awesome! Food is ridiculously delicious and service is probably the best in town. A gem!
  • Jon B.ikon hati pada gambar pengguna
    Jon B.April 22, 2017
    Stop here for a coffee during the day, burger for lunch, or check out their Michelin Star winning dinner menu. One cannot go wrong at Spruce!
  • Chris M.
    Chris MessinaOktober 23, 2016
    The beignets are magically fluffy balls of delight.
  • Gilt City
    Gilt CityMei 20, 2011
    The delectably addicting fries here are made with Kennebecs, i.e. the crème de la crème of potatoes. They've got the best texture, perfect with the juicy burger on their housemade English muffin.
  • The Daily Meal
    The Daily MealJuni 30, 2011
    Wine lovers abound in San Francisco, and the options for indulging in a great local bottle are plenty. Try the food as well--burrata with market cherries, ricotta ravioli, and butter poached lobster. Baca selanjutnya
  • Andrew L.
    Andrew LamMei 13, 2012
    Pernah ke sini 5+ kali
    The Niman Ranch burger + duck fat fries is worthy of all the hype. Fancy dinner service, but it's casual at lunch: you'll be rubbing elbows with the yummy mummies of Pac Heights. Take-out service too.
  • Epicurious
    EpicuriousAgustus 25, 2010
    This luxe hotspot offers all kinds of dishes, from classic (boudin blanc) to contemporary (turmeric-poached chicken) to casual (housemade balogna sandwiches). Try the burger, one of the best in town.
  • Michelin Travel & Lifestyle
    Favorites include burrata, duck breast, and lemon and pistachio tart. Don’t miss the cocktail menu and wines by the glass. – Green Guide Editor
  • Chris E.
    Chris EdwardsAgustus 7, 2014
    The wine list is a short novel. The food is worth the high prices, but if you're on a budget there's also a more casual menu including a phenomenal burger.
  • Thrillist
    ThrillistSeptember 21, 2011
    The Spruce bar burger is has well-seasoned, in-house ground Niman Ranch meat, herbed caper aioli, housemade pickles, and slightly buttered English muffin-esque bun. Baca selanjutnya
  • Allie B.
    Allie B.Juni 20, 2013
    Best in SF! Especially after being in the Sierras for days. Bring your heels and sleek cocktail dress-and a good looking guy on your arm to fit right in...
  • Kelly .
    Kelly 🍰Juni 9, 2013
    Sometimes they have Dine About Town lunch specials for $18.95. Small portions sizes but yummy. The brioche and flavored butters are out of this world
  • Nika G.ikon hati pada gambar pengguna
    Nika GJanuari 9, 2015
    Учитывая,что обычно в штатах кормя только бургерами и подобной фигней,место неплохое. Ну мясцо хорошее и рыбка нежная. А local wine-неожиданно наивкуснейшее. Смело берите бутылку)
  • LifeEnhancerikon hati pada gambar pengguna
    LifeEnhancerMei 4, 2019
    DRINKS with the head Bartendar Aileen is a MUST!!! Sit @ the bar and enjoy the magical experience. Side note: burgers are a favorite.
  • Nicole C.
    Nicole CravenOktober 3, 2013
    The squash tortellini appetizer is amazing! Perfect to split before dinner. Highly recommend the Smoke and Fire cocktail 🍸
  • Daniel F.ikon hati pada gambar pengguna
    Daniel FridmanSeptember 11, 2017
    The whole menu is delicious, but the hamburger is something else!
  • Luka
    LukaFebruari 6, 2015
    Contemporary American restaurant with a wine list of 2,500 bottles, one Michelin star. Get Kurobuta Pork Loin ($26), it's amazing Baca selanjutnya
  • John Fernandez S.
    John Fernandez SFMaret 4, 2012
    Pork Tenderloin! If you're conscious of your diet. You can't go wrong. Best I've ever tried in any restaurant. Visit personaltrainingSF.com
  • Iris N.
    Iris NgMaret 1, 2015
    Pernah ke sini 10+ kali
    Gnocchi with shaved black truffle is out of this world!!! $45 but sooo worth it!
  • Danielle P.ikon hati pada gambar pengguna
    Danielle PJanuari 25, 2016
    The foie gras and octopus were CRAZY good. As was the pumpkin cake
  • astraea
    astraeaJuni 21, 2012
    Burger and fries is an awesome choice and Dylan was a great server!! Awesome wine list. Something for everyone's taste.
  • Vanessa C.
    Vanessa CorderoMaret 2, 2012
    This is still my favorite restaurant in San Francisco. The food is amazing!!! Get the burger with fries, the pork tenderloin, and BEIGNETS!!
  • H K.ikon hati pada gambar pengguna
    H KDesember 20, 2017
    Try charcuterie as an appetizer and get the duck as main
  • Claude H.ikon hati pada gambar pengguna
    Claude HarrisonMei 27, 2023
    Ask for a surf and turf option, if you want to round out with lobster or steak!
  • Carissaikon hati pada gambar pengguna
    CarissaFebruari 27, 2023
    Phenomal food and service - crab pasta, rib eye, cheesecake, beignets were all excellent
  • Eater
    EaterDesember 1, 2010
    SF has never been mistaken for a fine dining town, yet the two-year old Spruce has proved to be an absolute homerun in its ritzy Laurel Heights environs. [Eater 38 Member] Baca selanjutnya
  • Peter F.
    Peter FridaySeptember 25, 2016
    Burger at the bar 👌🏻
  • Sultan O.
    Sultan OmranDesember 27, 2016
    البرجر روووعه ، ١٠/١٠ ، و السويت 👍🏼 10/10
  • Michael M.ikon hati pada gambar pengguna
    Michael MuseMaret 29, 2015
    WiFi pw is spruce3640. Beignets, bloody marys, duck hash
  • Abbey K.
    Abbey KeckOktober 18, 2015
    No kidding about the beignets. Definitely get them. I loved them with the vanilla dipping sauce.
  • Megan Allisonikon hati pada gambar pengguna
    Megan AllisonApril 12, 2018
    Midday on a weekday is the way to hit it. Sommelier > waiter.
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