The Fox Is Black: New York To-Do's

Bobby Solomon: Beautiful rooms, great lobby to drink and chat in.

Bobby Solomon: Incredible looking cocktails, beautiful interiors.

Bobby Solomon: Tasty tiki drinks in midtown.

Bobby Solomon: Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

Bobby Solomon: Iconic veggie burger.

Bobby Solomon: Serves up Devocion coffee and pastries in a warm space. Look for drink specials like a vanilla bean latte and hot buttered americano.

Bobby Solomon: This Japanese Robata grill, set in an intimate, dark-wooded space, offers an array of proteins to choose from, like a couple of Waygu beef cuts, lamb chops, pork belly, and chicken thigh.

Bobby Solomon: Dishes to try include the squid with fennel, ’nduja, and melon; charred broccolini with timur yogurt and cashew; and duck breast with charred eggplant jam and rutabaga.

Bobby Solomon: Cheeseburgers, lobster rollsl, and reuben pitas, sold fast-casual style.

Bobby Solomon: Dishes with Japanese, Italian, and French influences, such as black bass crudo with shiso, puffed rice, and coconut milk.

Bobby Solomon: Expect a fashion-forward crowd and dishes such as buckwheat crepes, oysters, chicken soup, and ribeye with mushroom butter. Pastries like croissants are available at a to-go counter as well.

Bobby Solomon: Incredible space by Roman & Williams, perfect for pottery, blankets, books, and more.

Bobby Solomon: Japanese breakfast options like milk toast with red bean paste and lunch sets featuring karaage fried chicken. For dinner order the curry which is made in-house.

Bobby Solomon: That cacio e pepe!

Bobby Solomon: Amazing looking dumplings.