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The Pig

The Pig

Restoran Amerika Baru$$$$
Logan Circle - Shaw, Washington
Simpan
Bagikan
8.3/10
512
nilai
  • Stars
  • Tips
    G R.
    "Pork (babi) Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃"(46 Tips)
    Tammi W.
    "They serve mimosas by the pint at brunch (brunch)."(11 Tips)
    Rajani P.
    "Pair it with a bacon bloody mary (bacon) and friends and life is complete!"(30 Tips)
    Mike S.
    "side of bacon wrapped apples and the bourbon (bourbon) flight"(4 Tips)
Tips and Reviews icon147 Tips dan ulasan
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  • AskMen
    AskMenMei 31, 2012
    This menu features more than charcuterie -- it extends to barbecue, roasts, ramen, and pastas. You can wash it down with one of the wines on tap, or one of the numerous craft beers or ciders. Baca selanjutnya
  • NikNak B.heart icon on user image
    NikNak BarFebruari 16, 2018
    Just had a fantastic dinner at The Pig. The food was off the charts amazing and our waitress was fantastic. Can’t wait to go back next time we are in the area!!
  • Behrad Eatsheart icon on user image
    Behrad EatsMei 27, 2015
    Pernah ke sini 5+ kali
    When you bite into the Deliverance Burger, it slaps you in the face with amazing flavors coming from 2 habanero & pork patties, double cheese, onion molasses pork belly, and moonshine mayo.
  • Dustin L.heart icon on user image
    Dustin LeeDesember 19, 2017
    Pork wings and face bacon are great apps. Try not to pair face bacon with the porchetta as your main (esp on your own) - both are delicious on its own, but the fat content def gets to you
  • Jim G.heart icon on user image
    Jim GoudreauJuni 28, 2017
    As mentioned by others, the mac and cheese is really good... lots of cheese sauce and nice truffle finish with a crusty top. The Pig Burger is excellent, ask for face bacon instead of regular bacon.
  • Pam R.
    Pam R.Januari 14, 2014
    The pulled pork is their signature dish but the burger is excellent as well. If you love anything from the pig this place is nirvana for you solid drink menu and sweet staff make it a must visit.
  • Elaine P.
    Elaine PoeApril 24, 2014
    The bacon-wrapped apples were really nice, but you only need to know two words for sure in this place: Face Bacon. It will change your life. It's fatty, but it's perfectly rendered. Order it twice.
  • Rajani P.
    Rajani PrasadAgustus 25, 2013
    The food is great every time but the brunch dish- cheek with grits and greens: wow! Add an egg on top, it is to die for! Pair it with a bacon bloody mary and friends and life is complete!
  • Bitches Who Brunch
    Bitches Who BrunchFebruari 12, 2016
    Our favorite dessert was the carrot cake with cream cheese frosting and chocolate “soil,” which were salted Oreo crumbs, complete with real mini carrots. Baca selanjutnya
  • Tracy I.heart icon on user image
    Tracy IsaacJuni 14, 2016
    Try everything!!! The sausage board as the starter was amazing. The onion marmalade was so tasty. I'm coming back for the pulled pork lettuce wraps
  • Rachel O.heart icon on user image
    Rachel OrrAgustus 17, 2014
    One of my favorite restaurants in DC despite it being a bit pricey. The charcuterie boards are amazing. Mac and cheese is great. Pulled pork is delicious. Mmm. All of it. Try it all.
  • Keyanna
    KeyannaOktober 22, 2013
    I'm not a meat eater but everyone I was with loved everyone from pork cheek to crispy pulled pork. The Mac & cheese is craze amaze and they went bananas over the toffee pudding! Check it out!
  • Kevin K.
    Kevin KigerDesember 23, 2012
    Pernah ke sini 5+ kali
    Everything @ The Pig is magnificent. Brunch, lunch, dinner & drinks. We've always had wonderful service & a smile at every turn. A changing menu makes things fun & if you're a group - try the Big Pig!
  • Kenneth K.
    Kenneth KukJuni 1, 2014
    Order in advance for a something different! We ordered a roasted pig head. Might be pretty weird if you are not too adventurous but definitely an interesting experience! The porchetta was also great!
  • MSC
    MSCMei 9, 2015
    A no brainer for any foodie. Everything is AMAZING but some highlights were the Swim&Wallow, the bacon apples and the burger. A rez can be tough on weekends but they serve the full menu at the bar.
  • Alex O.
    Alex OrrMaret 11, 2013
    Pernah ke sini 5+ kali
    If they have goat stew as a special, you must order it. Otherwise, pulled pork is excellent, and the truffled Mac & cheese is fantastic. Charcuterie is quite good, as are cheeks. Cauliflower sucks
  • Wil J.heart icon on user image
    Wil JeudyAgustus 16, 2014
    This place is amazing! Crispy shank dish is all incredible. Yummy beer rounds it out. Interesting pork dishes throughout. Def worth it!!
  • Jim
    JimJuli 15, 2012
    Pernah ke sini 10+ kali
    Beef cheeks are fantastic, Mac and cheese is best I've had EVER. Pulled pork was spectacular. Plus great service. This place blew me away. Hope it stays as strong as it is now in its opening.
  • Behrad Eatsheart icon on user image
    Behrad EatsFebruari 15, 2016
    Pernah ke sini 5+ kali
    The Bo Ssam is a great bar dish and what we call 'belly to belly dining'.
  • Annia H.
    Annia HernandezSeptember 9, 2014
    Obviously the pig is the main of each plate, for me the best entree was the bacon peaches and for supper the crispy pork shank !
  • Katie R.heart icon on user image
    Katie RunyanApril 3, 2017
    Went for a Sunday brunch. I had the Benedict, which was delicious. Two in our group ordered the pork omlette, which was reportedly underwhelming. But everyone else reported a very tasty meal!
  • Ruth K.heart icon on user image
    Ruth KFebruari 22, 2015
    Service is warm, welcoming and they will right any wrongs. Menu changes...I'm always on the look out for any curries and the more non-traditional dishes... try everything!
  • Mike S.heart icon on user image
    Mike SingletonApril 15, 2014
    The sausage board is outstanding. Try it with a side of bacon wrapped apples and the bourbon flight if you're in the mood.
  • Ben L.heart icon on user image
    Ben LaMasterNovember 25, 2012
    Pernah ke sini 5+ kali
    Easily, one of the best restaurants in DC. Very unique and delicious menu! Order anything, you will not be disappointed. Highlights: Pig Cheeks, Mac N Cheese and Ragu!
  • Ruth K.heart icon on user image
    Ruth KMei 19, 2015
    They recently changed management / style and the soul of the original Pig is no longer. It has become from one of our favorite restaurants to just another soulless "trendy" restaurant on 14th street.
  • Ivy N.
    Ivy NguyenMei 27, 2013
    Really like their crispy pig ears and braised cheeks. Applewood smoked bacon, mac&cheese, and chorizo & smoke shrimp hash were OK. Definitely will come back to try their dinner menu.
  • Anna E.
    Anna EbbesenFebruari 10, 2013
    While brunch is great, I'll go for dinner instead and indulge on all things pig. Their drinks are phenomenal - Miss Piggy is still one of the best cocktails I've ever had.
  • Matthew M.
    Matthew MorrisDesember 15, 2012
    Ask for a booth. Order the pre-platter with xtra bread. The pulled pork over grits is something you won't soon forget. The Pig receives *** plus the #mayormorris Seal of App
  • Chucho S.
    Chucho S.Agustus 13, 2014
    Skip the pig tails. They are just ok. But cannot go wrong with the wild boar and berries and the bacon wrapped peaches. I would go back just for those two dishes. Amazing.
  • Alex O.
    Alex OrrMei 28, 2013
    Pernah ke sini 5+ kali
    Recently took the pulled pork off small plates. WTF?!?! Sorry guys, you do it well, but I grew up in the heart of NC BBQ country and pulled pork and collards for $19 is just insulting, even in Logan
  • Xinyu
    XinyuNovember 5, 2016
    If you have a party of 6and above and you love the pig, order 3 day in advance and get a whole pig! It is definitely worth the trip
  • Phil T.heart icon on user image
    Phil ThomasAgustus 12, 2012
    Ear here LOTS! Great place, amazing food. Great team. Good job. Especially love Brunch menu but all menu is great!
  • Tasting Table
    Tasting TableJuni 14, 2012
    Start a meal at this pork-centric restaurant with the trotter ravioli. Carry on with braised cheeks, boar ragout and berry shortcake--made, of course, with lard: Baca selanjutnya
  • travel4food
    travel4foodApril 1, 2015
    Face bacon? Yes. Lard doughnut? Yes. Chicken fried pork? Yes. All good. All pork. All the time.
  • Claire C.
    Claire CruseFebruari 16, 2013
    Great for vegetarians and vegans - menu items are marked if they're meat free or vegan! You've never seen brussels sprouts cooked so many ways!
  • Eric E.heart icon on user image
    Eric EmanuelsonAgustus 19, 2017
    Came here for restaurant week 2017. Ribs, charcuterie plate were both generous, and the olive oil cake was delicious. Fantastic meal!
  • Elizabeth T.heart icon on user image
    Elizabeth TerrellJuni 16, 2012
    Had the roast cauliflower, charred pork belly, lamb manti dumplings, and mushrooms buerre blanc- latter two were mind blowing, but all the dishes were multifaceted in flavor.
  • Amy T.
    Amy T.Agustus 8, 2012
    Not a big fan of Mac n cheese but the one here is one of the best I have tasted, cleaned the plate! Pulled pork and cheeks were fantastic!!!!
  • Jeremy T.heart icon on user image
    Jeremy ThomasOktober 31, 2014
    Pernah ke sini 10+ kali
    Fun menu that always changes. Try the face bacon and definitely order a bloody, it comes with a stick of bacon.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 28, 2015
    The Bitches Say: B+. The Pig’s “snout to tail” mantra does not disappoint the pork-lovers; and the options for vegetarians impressed as well. A “must-try” for adventurous eaters in the District. Baca selanjutnya
  • Szabolcs 'csapos' P.heart icon on user image
    Szabolcs 'csapos' PerlakiSeptember 28, 2015
    Had the face bacon and pork cheeks, both are super delicious! Beer selection is awesome, too!
  • Valerie
    ValerieMei 19, 2013
    Try the beef tartar, beef cheeks, pork shank, and chicken liver w/bone marrow, GODS BUTTER. #ThePig
  • Yong K.heart icon on user image
    Yong KwonFebruari 27, 2015
    Pernah ke sini 5+ kali
    Latest item on the menu - meatballs + polenta. Heavy on the garlic and deliciousness. Winning combo.
  • Seth R.
    Seth RosenblattAgustus 2, 2013
    Good service. Mac and cheese was the bomb. Pork cheek was great. Will return! Pig tails were good but spicy!
  • Eric A.heart icon on user image
    Eric AndersenMaret 10, 2015
    Face Bacon. Most popular item on the menu for a reason.
  • Jimmy T.heart icon on user image
    Jimmy ThompsonJanuari 19, 2016
    Love the pork theme not sure I loved the taste equally. It was good not sure I would say great for the price
  • John K.heart icon on user image
    John KilvingtonNovember 12, 2013
    Pernah ke sini 5+ kali
    I've always had a good experience here despite the vegetarian thing. The barrel-aged manhattan is pricy but worth it.
  • Julian G.
    Julian Gill-PetersonNovember 24, 2013
    If they ever have the ham hock special, GET IT IMMEDIATELY. You're life will be changed. Ask for extra water.
  • Alberto B.heart icon on user image
    Alberto BanderasMei 13, 2018
    The food was very good. Had to sit outside since it was fully booked, but service and quality of food was good
  • KTLR
    KTLRAgustus 4, 2012
    Get a bunch of small plates and share. The spoon bread was amazing, and if you love pasta get the ragu.
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