- hidup
- paella
- trendi
- baik untuk kencan
- brunch
- (15 more)
- Populer
- Terkini
- Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
- ThrillistMei 14, 2010For a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters Baca selanjutnya
- Connie LuJuni 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
- Jennifer SSeptember 18, 2012Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!
- Sofia PapastamelosSeptember 5, 2015The patatas bra as and bone marrow are delicious. Get a reservation for lunch!
- Maria RiabtchenkoJanuari 23, 2015Anything off the menu will be to die for, my personal favorites is the beef tongue 👅
- Venkatesh HodavdekarMaret 31, 2011The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.
- Anne Mai BertelsenJuni 18, 2013So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
- Brendan CottamNovember 26, 2017So much swag in here! Get the pan con tomate, and the spicy margarita🤙
- Courtney LaPorteOktober 28, 2011Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!
- Gloria ChinDesember 1, 2013get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread
- The pork belly with kimchi vegetables is fantastic!
- Ava PollackMei 18, 2013Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu
- Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).
- Clark Van Der BekenJanuari 29, 2014The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.
- Gilt CityJuni 6, 2011Make sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.
- Ahmet TMaret 2, 2014The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!
- BravoDesember 2, 2010I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
- Michellee CJuni 4, 2013Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.
- Boston MagazineNovember 11, 2011Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Baca selanjutnya
- Patrick WJanuari 25, 2014Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.
- Jingshu HuangNovember 6, 2015If you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.
- Zac AghionFebruari 15, 2015Bar makes a solid martini and there's an excellent selection of Spanish fare.
- Alicia KosasihOktober 1, 2012I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!
- Gina LucianoFebruari 4, 2010delicious Spanish tapas & great atmosphere (open kitchen & communal tables)! Favs: TAPAS - grilled corn w/ aged cheese, scallop ceviche, braised short rib, duck, & mussels w/ chorizo; DRINK - sangria
- Citysearch BostonApril 30, 2010Go on the 1st Thursday of every month 10pm-1am for insanely fun industry nights (check the theme and dress accordingly) with free passed tapas, drink specials and always (always!) $1 PBR.
- Michelle SteyerFebruari 5, 2014The corn is incredible! Ahi crudo is amazing too. Be prepared to wait
- Maya ShanmugamApril 9, 2015The Pato con Membrillo is crispy on the outside and sticky n' sweet...so good
- Bridget GravelSeptember 22, 2013Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)
- Get the corn on the cob, the cauliflower and the roasted bone marrow small plates. Share and enjoy. You can thank me later.
- Christine CardosoOktober 24, 2010Expensive but very tasty tapas. Drinks are creative and taste amazing! Def go here if you love St Germain and Chartreuse based cocktails!
- Rachel CohenJuni 1, 2011Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.
- Ty AchillesSeptember 10, 2010I can't say half of the items on the menu, nor do I know what they are. What I do know is that it was delicious. I live right near here and this will definitely be a spot I frequent for cocktails and
- Lily BOktober 17, 2012You must get the Valencia paella. I'll admit--I licked my plate when (I thought) no one was looking.
- Pat AddamsSeptember 18, 2014If you get served corn quickly throw it on the ground and get a free drink
- The FeastJuni 10, 2011The bone marrow with oxtail marmalade, tuna crudo and grilled corn are exceptional, as are the cocktails. Baca selanjutnya