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Toro Restaurant

Toro Restaurant

Restoran Tapas, Restoran Spanyol, dan Bar Anggur$$$$
South End, Boston
Simpan
Bagikan
8.7/10
667
nilai
  • Bintang
  • Bintang
    Pakar di Boston.com dan The Wall Street Journal merekomendasikan tempat ini
    • Boston.com
    • The Wall Street Journal
  • Tips
    Terence C.
    "Get the corn, smoked duck drumette, pork belly, paella (paella)."(13 Tips)
    Eric A.
    "Get the Coliflor a la Plancha (cauliflower (kubis bunga)) — unexpectedly amazing!"(6 Tips)
    Katherine
    "Oxtail marmalade (ekor sapi) on the bone marrow and the corn and churros!!!"(5 Tips)
    Valentina M.
    "Toro's brunch (brunch) is exotically delicious"(5 Tips)
Ikon Tips dan Ulasan246 Tips dan ulasan
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  • Noah W.ikon hati pada gambar pengguna
    Noah WeissDesember 11, 2015
    Perfect date spot, and you can skip the long line mostly by grabbing a seat at the bar. Oxtail marmalade on bone marrow was standout. Grilled corn, Uni bocadillo, and mussels all good too.
  • Sandeep A.ikon hati pada gambar pengguna
    Sandeep AlluriMei 18, 2013
    Great food, drinks, ambience, service. Loved everything about this place!! Must tries:Tortilla Espanola(Egg,omelet with alioli)+Pimientos del Padron(Spicy green peppers)+Corn on Cob+Chicken Empanadas.
  • Vanessa Y.ikon hati pada gambar pengguna
    Vanessa YipAgustus 29, 2013
    Pernah ke sini 5+ kali
    Maíz asado con aioli y queso cotija. Sure it's messy. Ask for an extra napkin, maybe bring some floss. It's so worth it. (Save some bread to wipe the plate clean when you're through.)
  • 💩Anthony K.
    💩Anthony KellerOktober 23, 2013
    Pernah ke sini 10+ kali
    Get here around 6 or earlier if you dont want to wait. Get the Verdad y Amor if you want a mix on a margarita that is strong and delish. Love Pork Belly, Dates, Ham Croquettes, and Yellowfin Sashimi
  • Ha D.ikon hati pada gambar pengguna
    Ha DiemJuni 7, 2016
    This place definitely lives up to the hype. Loved the pate, bone marrow and grilled corn.
  • CBM 
    CBM November 25, 2013
    The corn with aioli, cheese & lime is so rich it's like a dessert. Don't leave this restaurant without trying one! Also, the yellowfin tuna is a nice respite from the heavily fried dishes.
  • Liam N.
    Liam NeeDesember 30, 2016
    Best of Boston 2016: Spanish Restaurant 🇪🇸 :: Tantalizing pintxos (uni bocadillo, Serrano ham–wrapped dates) & tapas (notable: crispy patatas bravas, set off by piquant tomato sauce & creamy aioli).
  • Kristin S.ikon hati pada gambar pengguna
    Kristin SedgeNovember 16, 2014
    Everything is amazing. Must have the corn, tuna tar tar, bone marrow. Cocktails are delicious. Put your name in and plan to wait at least an hour. Go down the street for a drink and app while you wait
  • Boston.com
    Boston.comAgustus 4, 2014
    A chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. Baca selanjutnya
  • Frank W.ikon hati pada gambar pengguna
    Frank WangNovember 9, 2014
    The corn is amazing. Like cheesy grilled popcorn. Tuna tartare ia very well done. Jamon blanco is quite flavorful. Im not quite sold on the bone marrow but the flat bread that comes with it is good.
  • Sugair A.ikon hati pada gambar pengguna
    Sugair AlSugairJanuari 24, 2015
    Great food for an amazing price. Garlic shrimp are so delicious. Also, the cold smoked eggplant dish is amazing. The only downside is that open kitchen, you will leave with mixed odors.
  • Steph H.
    Steph HillAgustus 7, 2014
    Can't find a single thing I did not love about Toro. As a Spaniard - and Spanish food lover - I loved Toro's take on tapas. Some authentic and some with a fun twist. All delicious.
  • The Wall Street Journal
    A great spot in the South End with unusual tapas, big on pig. It has a super wine list and a really fun vibe. Baca selanjutnya
  • Senator John B.ikon hati pada gambar pengguna
    Senator John BlutarskiAgustus 28, 2011
    Pernah ke sini 100+ kali
    Toro offers a brunch-only cocktail called the Tailpipe; a blend of potassium-rich banana milk and Old Monk rum to take the edge off any hangover. What's more, it's delicious. Drink!
  • Nour H.ikon hati pada gambar pengguna
    Nour HaddadApril 16, 2013
    Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)
  • Katelynikon hati pada gambar pengguna
    KatelynJanuari 11, 2014
    Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.
  • Amerah A.ikon hati pada gambar pengguna
    Amerah AlobrahSeptember 18, 2016
    Very good food and service... One of the best restaurants in Boston👍 A must try
  • Vanessa Y.ikon hati pada gambar pengguna
    Vanessa YipAgustus 30, 2013
    Pernah ke sini 5+ kali
    I don't even know if this has a name. When Luis asked me what I wanted, I mentioned I'd been on a spicy tequila kick lately. He lit up and asked "straight up or on the rocks?" Rocks, please. Yum.
  • Neal J.
    Neal JainApril 7, 2016
    Menu is huge so need to order well. The corn, large plates@and anything with foie gras are fantastic!
  • Boston.com
    Boston.comAgustus 4, 2014
    Ken Oringer has created a chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. Baca selanjutnya
  • BU Today
    BU TodayAgustus 1, 2012
    "Some favorites from our review: maiz asado con alioli y queso cotija and atun crudo ($12), fresh sushi-grade yellowfin tuna served in a light sauce of soy, spicy cucumbers, citrus, and avocado." Baca selanjutnya
  • Alex S.ikon hati pada gambar pengguna
    Alex ShalanMaret 20, 2014
    Best tapas in Boston. They don't take reservations but well worth the wait. Theres a wait list at the bar that's typically shorter than table service.
  • Susan S.
    Susan SherwinMaret 24, 2012
    Great all around and decidedly geared towards adults. Outdoor seating, pop music pulsing (I dare you NOT to groove while you eat), fab food and cocktails. Go on a weeknight for a shorter wait
  • Boston Phoenix
    Boston PhoenixApril 22, 2012
    Named "Best Tapas" by Boston Phoenix readers in 2012! If it was possible to orgasm from a cob of corn — don't even go there — it would be from Toro's succulent maiz asado con alioli y queso cotija. Baca selanjutnya
  • Rob A.ikon hati pada gambar pengguna
    Rob AtkinsonApril 12, 2016
    Usually a big wait but worth it. Not much room at the bar. Go across the street to the sushi place for some drinks as you wait
  • Amanda V.ikon hati pada gambar pengguna
    Amanda VolkApril 16, 2016
    Amazing red sangria!! Everything is good. And the burger. All tapas all the time. Super crowded though. You'll have to sit touching a stranger.
  • Connor F.ikon hati pada gambar pengguna
    Connor FergusonJanuari 22, 2012
    So many incredible tapas here. The dates stuffed with blue cheese and almonds and wrapped in jamón serrano are amazing. The churros were a bit eggy and the dipping chocolate was disappointing, though.
  • Vanessa G.
    Vanessa GatlinFebruari 17, 2014
    (Best of Boston 2013-SPANISH) Improper Bostonian says, "Even as it's New York iteration prepares to open, this South End mainstay remains furiously popular and with reason."
  • Eater
    EaterJanuari 12, 2012
    Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
  • Long
    LongNovember 17, 2011
    Pernah ke sini 10+ kali
    Try the famous corn of course ...If your not picky just try everything on the menu . Its a food experience of a lifetime. The food is outstanding and great atmosphere. Never disappointed
  • BU Today
    BU TodayMaret 13, 2014
    This tapas spot has an extensive menu to please any palette. The grilled corn is the standout dish but beware - the restaurant is small and does not take dinner reservations! Baca selanjutnya
  • Blauer serious Pro! B.
    I'm telling you- the bartenders know what they are doing go with the wine of the day or any drinks they want to make for you- success!
  • Steph C.
    Steph ChoiMaret 23, 2013
    Toro only takes reservations during restaurant week. Best tapas dishes: grilled corn, roasted bone marrow, + Catalan stew. House sangria is also a hit !
  • Selcuk C.
    Selcuk CinarOktober 8, 2014
    Gambas Al Ajillo is my fav with Pinot Noir on tap! Service is perfect also.
  • Kay R.ikon hati pada gambar pengguna
    Kay RhodesFebruari 19, 2016
    Try the dates, bone marrow, shrimp, setas y huevo, cod cakes
  • Regina
    ReginaMaret 14, 2015
    Be prepared to wait for your tapas, because this is a very popular restaurant and they don't take reservations. Great food, though.
  • Chantelle M.ikon hati pada gambar pengguna
    Chantelle MarieMei 6, 2015
    The corn dish was a little heavy but shrimp and mussels tapas were absolutely delicious!
  • Joeikon hati pada gambar pengguna
    JoeJuni 19, 2012
    Foie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good
  • Dana U.ikon hati pada gambar pengguna
    Dana UApril 5, 2018
    Corn, bone marrow, glazed duck, paella, you name it!!!
  • Terence C.ikon hati pada gambar pengguna
    Terence ChanJuli 14, 2017
    Skip the sliders. Get the corn, smoked duck drumette, pork belly, paella. So flavorful! 4.5/5
  • Wang N.
    Wang NingJuli 10, 2013
    so-called the most popular Spanish restaurant in town, only the chicken liver appetizer got me, maybe that's because i have ever been to Spain and tasted the authentic Spanish food
  • Antoine C.
    Antoine CrombackDesember 9, 2011
    Great restaurant! Great atmosphere!! Must try the cheese corn! Only problem no reservation first come first serve. Come early or late long time wait in rush hour
  • Terrence M.
    Terrence MassonApril 10, 2013
    Everything was great! Corn for apps and churro with chocolate sauce for dessert
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenApril 28, 2013
    Pernah ke sini 10+ kali
    Wow. The Croquettas de Bacalao come with delicious fried lemon peel rings on top
  • Dana V.ikon hati pada gambar pengguna
    Dana VillmoreMei 3, 2013
    Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!
  • GourmetLive
    GourmetLiveOktober 18, 2010
    This upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu
  • John G.ikon hati pada gambar pengguna
    John GrocciaAgustus 7, 2017
    The burger is awesome. But you must have the pork belly. Well worth the 20 minutes wait.
  • wesssssrod
    wesssssrodOktober 30, 2012
    OMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenApril 13, 2014
    Pernah ke sini 10+ kali
    Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!
  • Rebecca Y.ikon hati pada gambar pengguna
    Rebecca YiSeptember 22, 2016
    Corn is a must - messy to eat so wouldn't advise new couples to order it ;] Lamb sausage was too salty for my taste. Get here early bc it gets packed.
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