- hidup
- paella
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- Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.
- BravoNovember 12, 2010Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
- Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
- John DewarNovember 27, 2012We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).
- Sebastian ScaleraJanuari 17, 2017This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.
- Must order the corn & bone marrow. Also - this place is always worth any wait!
- Rita LaraMaret 18, 2011Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.
- Anish BMaret 24, 2013Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
- MazdaNovember 15, 2010Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
- Josie KramerMei 9, 2011Food is awesome, sangria taste like cool-aide tho. Always a wait because the place is tiny.... So pray it doesn't start raining!
- Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!
- Jessica HasenplaughJuli 25, 2010Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites. Baca selanjutnya
- Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
- No reservations so get there close to opening. Worth the wait
- They have a vegetarian menu available for those in need. Enjoy.
- Kel KellyNovember 16, 2011Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!
- pc youngAgustus 16, 2011The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.
- Gilt CityAgustus 5, 2011This Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.
- AditiAgustus 16, 2016The tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about
- Kevin ZhangSeptember 15, 2013This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...
- Tony UrsilloDesember 8, 2013Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.
- If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
- Xaime GarcíaJuni 1, 2010Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...
- WhitneyOktober 3, 2010Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
- Steph GDesember 11, 2011definitely try the flank steak! it's absolutely incredible and melts in your mouth
- Try the signature "Perro Picante" cocktail — sweet & spicy FTW!
- P COktober 12, 2010churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
- House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
- PatriciaOktober 15, 2014Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
- Steve WhiteMaret 10, 2010If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!