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Toro Restaurant

Toro Restaurant

Restoran Tapas, Restoran Spanyol, dan Bar Anggur$$$$
South End, Boston
Simpan
Bagikan
8.9/10
667
nilai
  • Bintang
  • Bintang
    Pakar di The Wall Street Journal dan Eater merekomendasikan tempat ini
    • The Wall Street Journal
    • Eater
  • Tips
    Terence C.
    "Get the corn, smoked duck drumette, pork belly, paella (paella)."(13 Tips)
    Eric A.
    "Get the Coliflor a la Plancha (cauliflower (kubis bunga)) — unexpectedly amazing!"(6 Tips)
    Katherine
    "Oxtail marmalade (ekor sapi) on the bone marrow and the corn and churros!!!"(5 Tips)
    Valentina M.
    "Toro's brunch (brunch) is exotically delicious"(5 Tips)
Ikon Tips dan Ulasan246 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • K K.ikon hati pada gambar pengguna
    K KagetsuMei 18, 2014
    Pulpo was amazing and very tender! Tuna was delicious as well.
  • Jonathan R.
    Jonathan Ragan-KelleyApril 13, 2011
    Pernah ke sini 5+ kali
    Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.
  • Bravo
    BravoNovember 12, 2010
    Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenApril 28, 2013
    Pernah ke sini 10+ kali
    Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
  • Anna L.ikon hati pada gambar pengguna
    Anna LomesFebruari 16, 2016
    The food is fresh, fun and flavorful! Yum!
  • Gary F.
    Gary FurstJanuari 8, 2014
    A truly great tapas place a la Barcelona. Tough to find a better place.
  • John D.
    John DewarNovember 27, 2012
    We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).
  • Sebastian S.
    Sebastian ScaleraJanuari 17, 2017
    This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.
  • Mallory C.
    Mallory CloutierDesember 16, 2011
    Pernah ke sini 5+ kali
    Must order the corn & bone marrow. Also - this place is always worth any wait!
  • Carolina C.
    Carolina CadenaMei 26, 2013
    The Papagallo cocktail & Perro Picante cocktails are a must
  • Maha A.ikon hati pada gambar pengguna
    Maha AlkhathlanApril 30, 2017
    bone marrow, duck, & foie gra
  • Rita L.
    Rita LaraMaret 18, 2011
    Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.
  • Anish B.
    Anish BMaret 24, 2013
    Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
  • Mazda
    MazdaNovember 15, 2010
    Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
  • Josie K.
    Josie KramerMei 9, 2011
    Food is awesome, sangria taste like cool-aide tho. Always a wait because the place is tiny.... So pray it doesn't start raining!
  • Joshua E.
    Joshua EddyOktober 28, 2014
    Bone marrow with oxtail marmalade and radish salad.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenAgustus 4, 2012
    Pernah ke sini 10+ kali
    Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!
  • Jessica H.
    Jessica HasenplaughJuli 25, 2010
    Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites. Baca selanjutnya
  • Kitty A.
    Kitty AmannFebruari 16, 2011
    Pernah ke sini 25+ kali
    Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
  • angelique a.
    angelique asdourianJanuari 3, 2013
    Pernah ke sini 5+ kali
    No reservations so get there close to opening. Worth the wait
  • Jeremy K.ikon hati pada gambar pengguna
    Jeremy KrantzOktober 8, 2014
    Pernah ke sini 5+ kali
    They have a vegetarian menu available for those in need. Enjoy.
  • Hector R.ikon hati pada gambar pengguna
    Hector RodriguezJanuari 17, 2021
    Great ambiance and great service.
  • Michael F.ikon hati pada gambar pengguna
    Michael FurtakOktober 7, 2016
    Get the cauliflower, bone marrow, and shrimp
  • Kel K.
    Kel KellyNovember 16, 2011
    Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!
  • Jennifer S.ikon hati pada gambar pengguna
    Jennifer ScaliaSeptember 26, 2021
    Shush into peppers and patatas bravas are good for every visit.
  • Charles K.ikon hati pada gambar pengguna
    Charles KannelJuni 29, 2015
    Tuna! Duck! The bread even was amazing
  • pc y.
    pc youngAgustus 16, 2011
    The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.
  • Elaine S.ikon hati pada gambar pengguna
    Elaine ShinNovember 26, 2016
    Delicious tacos, wish it was a bigger space!!
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenApril 28, 2013
    Pernah ke sini 10+ kali
    Ask for the vegetarian menu
  • Nora M.ikon hati pada gambar pengguna
    Nora McMahonOktober 25, 2015
    Everything here is amazing but the grilled corn is my favorite
  • Pascal H.
    Pascal HebertJuni 28, 2013
    One of best in Boston. Don't miss the corn. It's just amazing.
  • Gilt City
    Gilt CityAgustus 5, 2011
    This Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.
  • Aditiikon hati pada gambar pengguna
    AditiAgustus 16, 2016
    The tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about
  • Kevin Z.
    Kevin ZhangSeptember 15, 2013
    This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...
  • Tony U.
    Tony UrsilloDesember 8, 2013
    Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMaret 31, 2013
    Pernah ke sini 10+ kali
    If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
  • Xaime G.
    Xaime GarcíaJuni 1, 2010
    Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...
  • Whitney
    WhitneyOktober 3, 2010
    Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
  • Steph G.
    Steph GDesember 11, 2011
    definitely try the flank steak! it's absolutely incredible and melts in your mouth
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMaret 4, 2012
    Pernah ke sini 10+ kali
    Try the signature "Perro Picante" cocktail — sweet & spicy FTW!
  • Julia R.ikon hati pada gambar pengguna
    Julia RosenthalAgustus 20, 2021
    Everything on the menu!
  • Vincent Y.
    Vincent YanceyJanuari 9, 2014
    The bone marrow and paella is awesome!
  • Bravo
    BravoNovember 19, 2010
    Great kick ass food! Love the razor clams ala plancha! -Ed Cotton, Top Chef
  • Storm M.
    Storm Mee WeatherAgustus 18, 2014
    Best Grilled Corn
  • P C.
    P COktober 12, 2010
    churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
  • Blake
    BlakeJanuari 29, 2010
    Pernah ke sini 5+ kali
    House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
  • Patricia
    PatriciaOktober 15, 2014
    Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
  • Dina E.
    Dina EJuni 19, 2012
    Queso de cabra with lavender honey and pistachios
  • Eisuke Y.ikon hati pada gambar pengguna
    Eisuke YamamotoAgustus 22, 2015
    One of the best tapas place in Boston
  • Steve W.
    Steve WhiteMaret 10, 2010
    If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!
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