19 Tips dan ulasan
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- Thomas VicariJuli 5, 2012This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
- Sue SinclairSeptember 22, 2013Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
- Carol KrolAgustus 25, 2013Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
- Laurie YankowitzNovember 2, 2013Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
- Dan FullerAgustus 20, 2012Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
- Katherine MullisMei 1, 2012The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
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