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Trou Normand

Trou Normand

(Sekarang Tutup)
Restoran Perancis dan Bar Koktail$$$$
SoMa, San Francisco
  • Bintang
    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
Ikon Tips dan Ulasan107 Tips dan ulasan
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  • SFist
    SFistApril 23, 2015
    The theme here is brandy — the name in fact refers to the northern French tradition of sipping Calvados between courses to aid digestion — but the cocktail menu runs the gamut of classics. Baca selanjutnya
  • Eater
    EaterApril 13, 2016
    The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Baca selanjutnya
  • Eater
    EaterAgustus 15, 2014
    This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Baca selanjutnya
  • PureWow
    PureWowMei 23, 2017
    Look out onto the courtyard of the historic Pacific Telephone Building from your seat on the giant back patio of this restaurant whilst you gobble up cheese and charcuterie and sip a classic cocktail. Baca selanjutnya
  • Eater
    EaterApril 12, 2016
    Whether you're perching at the bar for a drink and a bite or bringing a big group to the back patio, the stylish, high-ceilinged, minimalist-Deco space is a real looker. Baca selanjutnya
  • Serious Eats
    Serious EatsMaret 20, 2014
    This downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!
  • meganikon hati pada gambar pengguna
    meganJuni 8, 2014
    Pernah ke sini 5+ kali
    Upside: charcuterie, old fashioned, daiquiri. Downside: none. This place is amazing.
  • Mariikon hati pada gambar pengguna
    MariJuli 4, 2018
    Cute spot with good ambiance and cocktails. Seemed to be training staff when I was there, so service was slow. Burger is decent but has a lot of mustard seeds, so expect a specific flavor profile.
  • Chris M.ikon hati pada gambar pengguna
    Chris MessinaMei 15, 2014
    Pernah ke sini 5+ kali
    The cocktails *are* good. Lots of calvados. The Old Fashioned is potent. Have fun.
  • Ashley M.ikon hati pada gambar pengguna
    Ashley MowreyMaret 12, 2015
    Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.
  • Alex C.ikon hati pada gambar pengguna
    Alex CasariegoAgustus 6, 2016
    The cocktails, burger, and charcuterie were all exceptional. I can't wait to come back here. Also great ambiance and service. A true hidden gem 💁🏻
  • lisa l.
    lisa limSeptember 16, 2016
    Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable
  • Carrie N.ikon hati pada gambar pengguna
    Carrie NydenApril 30, 2016
    Great wine list and good cocktails! The food is on the pricey side (even for SF!) for the quality and portions that you get.
  • Daniel M.ikon hati pada gambar pengguna
    Daniel MillerMaret 21, 2016
    The salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.
  • Foxxy B.ikon hati pada gambar pengguna
    Foxxy BMei 13, 2017
    Huge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.
  • Doug d.ikon hati pada gambar pengguna
    Doug de WetJuli 21, 2016
    The maitake mushroom sandwich is a knockout. It is a crunchy, creamy totally satisfying and cravable treat.
  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiDesember 3, 2015
    Great cocktails and food. Gratuity is already included in the price (more places should do this!). Loved the rabbit salami and pork chop!
  • Tanner C.ikon hati pada gambar pengguna
    Tanner ChristensenJuli 9, 2016
    Fried squid, great summer drinks. Ask to sit on the patio out back if weather is nice.
  • Sharon T.ikon hati pada gambar pengguna
    Sharon TsaoDesember 7, 2015
    The charcuterie is amazing, especially the turkey pate! Very fluffy french toast and amazing poached eggs (: will definitely come back!
  • Dan P.
    Dan PetersonJuni 6, 2014
    Pork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.
    PUNCHSeptember 24, 2015
    Trou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively. Baca selanjutnya
  • Valentina M.
    Valentina MonteOktober 5, 2016
    Charcuterie charcuterie charcuterie!! + lamb ragu tagliatelle 🐷🐑
  • Auzzie Y.ikon hati pada gambar pengguna
    Auzzie YazdApril 26, 2014
    The drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.
  • Solarioikon hati pada gambar pengguna
    SolarioOktober 4, 2015
    Brandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.
  • Caroline F.ikon hati pada gambar pengguna
    Caroline FaureJanuari 22, 2015
    Old fashioned and charcuterie! They have a range of cognac and Armagnac from France. The decoration and the building are great!
  • Carmen M.ikon hati pada gambar pengguna
    Carmen MagarMaret 21, 2016
    Tastefully decorated, great atmosphere. Come with the expectation of sharing various plates family style to get a chance to try everything.
  • Martina E.ikon hati pada gambar pengguna
    Martina EkmanAgustus 24, 2014
    Pernah ke sini 5+ kali
    Order a bunch of things, a bottle of wine, and share it all. They have nice big tables for groups of about 6-10 people.
  • Nima ..ikon hati pada gambar pengguna
    Nima .Oktober 31, 2015
    Great drinks, beautiful meats. Small dishes but amazing
  • Thomas L.ikon hati pada gambar pengguna
    Thomas L.Februari 10, 2019
    Cozy restaurant for a nice drink. Solid wine list from around the world - not just California.
  • Navin I.
    Navin IyengarJanuari 18, 2015
    Excellent spot from the folks behind Bar Agricole. Their house-made charcuterie is the best in the city.
  • Mariikon hati pada gambar pengguna
    MariMaret 31, 2019
    A good place for a happy hour drink. Avoid the tech crowds at other bars.
  • Craig V.ikon hati pada gambar pengguna
    Craig VillamorSeptember 5, 2015
    Pernah ke sini 10+ kali
    Best ice in the City! Get a cocktail with a big-assed ice cube. I recommend the Old Fashioned.
  • Jung-Ah Y.
    Jung-Ah YumMei 10, 2019
    Ask for a chef's charcuterie plate (Super yummy)! Armagnac selection is also great!
  • J. S. Z.
    J. S. ZollikerJuli 30, 2016
    La tabla de charcutería es buenísima. Los tintos por copa muy decentes. El tagliatelle a la bolognesa con cerdo, espectacular
  • Les G.
    Les GeeAgustus 19, 2014
    Delicious tagliatelle in a chunky meat sauce! Wash it down with a glass of their nice Bordeaux!
  • Craig V.ikon hati pada gambar pengguna
    Craig VillamorMaret 23, 2017
    Pernah ke sini 10+ kali
    Artisanal ice cubes in the cocktails. Excellent charcuterie, salami & cheeses. $$$!
  • T Z.ikon hati pada gambar pengguna
    T ZJanuari 14, 2017
    get the chicken - add in an appetizer and that's enough for 2. salmon was alright. nice spot
  • Tyler S.ikon hati pada gambar pengguna
    Tyler SzaboFebruari 28, 2015
    Service staff are really friendly and helpful. Really nice vibes good wine and delicious charcuterie.
  • Christopher M.ikon hati pada gambar pengguna
    Good cocktails. I like how you don't have to tip. Don't forget about the back patio.
  • Andrew W.ikon hati pada gambar pengguna
    Andrew WardNovember 5, 2014
    I really enjoyed the Lambrusco. Excellent with any charcuterie, but i couldn't resist the meatballs
  • Ken v.ikon hati pada gambar pengguna
    Ken verbJuni 1, 2017
    Like its sibling Bar Agricole, TN is housed in a beautiful space. The agricole rum daiquiri is wonderfully​ complex despite its simple recipe.
  • Josh M.ikon hati pada gambar pengguna
    Josh MateoApril 11, 2015
    Pork chop was mind blowing! And the cocktails are real strong. Don't skip on the small plates.
  • Anton L.ikon hati pada gambar pengguna
    Anton LopyrevApril 16, 2014
    The old fashioned is amazing. Sit at the bar, the bar dudes are super friendly
  • Hannes ☕.
    Hannes ☕April 27, 2016
    Good cocktails. Pricey snacks. Go if you really like Calvados.
  • Carol C.ikon hati pada gambar pengguna
    Carol CenFebruari 9, 2015
    I had my lunch at their patio. Great place to hangout after work.
  • Laurea d.ikon hati pada gambar pengguna
    Laurea de OcampoJuli 31, 2015
    Makes you feel like you are in Paris. Art deco and cocktails at a beautiful bar, take people you love here.
  • Shinaikon hati pada gambar pengguna
    ShinaSeptember 2, 2015
    Amazing spot with an incredible staff. Definitely a fav!
  • Jake L.
    Jake LewisDesember 5, 2019
    Pate, culatello, & Tuscan salami + comte reserve (cheese) is Fuego
  • Steven M.ikon hati pada gambar pengguna
    Steven MatthewsMaret 2, 2016
    Best meatballs I've ever had. Chocolate Ice Cream Sandwich was also amazing.
  • Hope
    HopeAgustus 26, 2014
    In the morning they serve a biscuit with plum jam.
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