The theme here is brandy — the name in fact refers to the northern French tradition of sipping Calvados between courses to aid digestion — but the cocktail menu runs the gamut of classics. Baca selanjutnya
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Baca selanjutnya
This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Baca selanjutnya
Look out onto the courtyard of the historic Pacific Telephone Building from your seat on the giant back patio of this restaurant whilst you gobble up cheese and charcuterie and sip a classic cocktail. Baca selanjutnya
Whether you're perching at the bar for a drink and a bite or bringing a big group to the back patio, the stylish, high-ceilinged, minimalist-Deco space is a real looker. Baca selanjutnya
Cute spot with good ambiance and cocktails. Seemed to be training staff when I was there, so service was slow. Burger is decent but has a lot of mustard seeds, so expect a specific flavor profile.
The drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.
Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable
This downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!
Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.
Huge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.
The salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.
Trou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively. Baca selanjutnya
Pork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.