- bebek peking
- makan malam
- dimsum
- makan siang
- ayam
- (2 more)
- Populer
- Terkini
- Cheen The CuriousFebruari 16, 2013Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG
- pin leeJanuari 3, 2022Excellent prawn hor fun. Not cheap but the small at $24 is enough for 4-5 pax (1 small bowl each). Special fried chicken w prawn is gd 2!
- Cheen The CuriousMei 25, 2016One of the 10 best Singapore restaurants, as picked by local foodies. Has been around for 86 years! Source: HerWorld magazine, March 2015
- Gabriel SeahMei 27, 2019The Orh nee (teochew sweet yam paste) has lard which is rare. Most places don't add it anymore due to "health" reasons
- Jonathan LimApril 27, 2021Established in 1929, they are the oldest family run Chinese restaurant in Singapore.
- Karen WongApril 13, 2013Food is generally of good quality. Fried Garoupa with Sweet & Sour Sauce was nice... Or Nee dessert also.
- Karen WongApril 13, 2013Service still quite all right. Today they were very busy with a few big tables and they messed up one particular table's order quite badly. Don't know if that occurs often...
- BKFebruari 27, 201414 of us...This place is not honest.. charged $168 for fried rice & $168 for fried noodle but the head waiter does not advised of their prices beforehand. Very dishonest, will never eat here ever.
- Zafer ArslanDesember 13, 2014Nice food but I could not figure out why they are charging for wet napkins ? This is very strange , it has yo be part of the service.
- Andrew WongMaret 31, 2013Not what I expected... Will I visit again??? I don't know... There are better restaurants in town...