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- JaneSeptember 12, 2017Our strawberry shortcake was hollow in the middle. My 5 yo was left disappointed on her bday and we were embarrassed serving to guests
- JaneSeptember 12, 2017This was a slice we pulled out - and trust me when I say there was nothing left behind, it's not like it collapsed. It was hollow in the middle.
- Meric Akcay DunnSeptember 18, 2016One more thing... Waiters need to learn what they have and they have not better. As we were leaving the place seeing what I initially wanted in the fridge wasn't cool:/ And do not eat the Napoleon.
- Hidden behind the counter, the tri-color cookies are not to be missed.
- Try the Raspberry Cheesecake Mousse (via @Foodspotting)
- Chocolate dipped cannoli and Oreo cheesecake bites are phenom.
- HashtagNYUFebruari 14, 2013Try the canolli, try the eclairs... Actually, try a little bit of everything.
- Michael BenedettoDesember 31, 2012If you are within walking distance, don't bother having dessert at the restaurant you're at, get it here.
- Get a little of everything. There are some mini versions of classics. Don't forget to see the bins of cookies behind the counter.
- MazdaNovember 18, 2010Veniero’s Café, with its stamped copper ceilings, Italian marble floors, and stained glass ceilings, is an old world style Italian café.
- Belinda KanoMaret 6, 2012the best italian patisserie... i strongly recommend the strawberry cheesecake!!
- Italians rule! Always did and always will. The first pastery shop on the lower east side. Everything is to die for.
- Brittany L.Agustus 18, 2010Try the tarts if you sit or get some cookies to go. Rainbow cookies are some of the best in the city!
- Joyce KimsingtonMaret 7, 2012Italian cheesecake, spumoni, dark chocolate cake = so good! Cannoli =not my fav.
- michael nerenburgJanuari 10, 2014Gin and tonic is always charged as one drink. A Black Russian has two alcohols but charged as one drink. But $14 for a baileys and amaretto. Watered down in a small glass. Inappropriate.
- Leo GumMei 3, 2015Try the Italian Cheesecake - Yeah, that's right… NOT New York style (via @Foodspotting)
- Chris OLearyMaret 10, 2009In mid-March, just before St. Joseph's Day (the patron saint of Italy), go here for the most mind-blowingly delicious pastry you've ever had - the St. Joseph's Day Zeppole.