- Salah satu 10 Restoran Tapas terbaik di San Sebastián
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- Jeremy BassinderAgustus 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the eveningSuara positif Oct 13
- Tara EthersMei 15, 2017Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
- MeredisuMei 11, 2014One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
- eleApril 5, 2015¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
- Jose Manuel AAgustus 17, 2017El pulpo a la brasa con pimiento, patata y cebolla y con esa salsa ... secreta, bueno, una delicia. También el bonito con ajoblanco y quinos. Ciertamente recomendable.
- Cheen The CuriousJuni 20, 2016Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
- Viv SoMei 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
- Chris WeberJuni 1, 2022We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
- RASHA DJuni 19, 2018The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
- Frances JamesDesember 18, 2016from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
- Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
- Roberto MeléndezMaret 11, 2019Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
- DJ YabisNovember 29, 2018Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
- Damian BayonaJuli 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
- Noah WeissAgustus 27, 2016Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
- Muna BitarJuni 1, 2019You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
- Luke BakerSeptember 30, 2018I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
- Celena ChanAgustus 24, 2018Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
- Greg MilaniSeptember 27, 2016Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
- AmateurConciergeJuli 11, 2023One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
- AmateurConciergeOktober 29, 2016A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
- Yann AraguaOktober 25, 2016Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
- Mikhail BlankAgustus 25, 2014Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
- GiacsonAgustus 12, 2015Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
- Ina ZapataJuni 6, 2017Maravillosas tapas y pintxos. La carrillera, el salmón, el huevo a baja temperatura, el pulpo. Lo que menos las carnes (solomillo, magret) pero el resto compensa con creces.
- Anna ShikunovaSeptember 21, 2018Супер место. Очень атмосферно, вкусно! Великолепный осьминог! Тапасы вкусные, вино, сангрия (!!!), даже коктейли. Браво!
- Jeff MelnykJanuari 24, 2015Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
- David MarksMei 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
- Jacek JaskólskiAgustus 2, 2014Pintxos excepcionales: solomillo, tosta con foie, huevo a baja temperatura. Wow. Nos recomendó el foursquare y fue genial!
- Ayelet ANovember 4, 2018My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
- Zehra TugayogluNovember 6, 2017Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
- Stephanie HJuli 7, 2022World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
- Alvaro QuesadaMei 5, 2013Amplia carta y muy buena calidad. El calamar está de cine y las croquetas de bacalao son para llorar. Si consigues mesa afuera la vista de la iglesia es preciosa por la noche.
- Maria De La TorreSeptember 16, 2017Delicioso 😋 buena atención de los chicos de la barra, las chicas meseras se notaban estresadas, había mucha gente, pero se enojan cuando les llamas 😬. Pero muy recomendable la comida
- Bruce HammondApril 24, 2018All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
- N BOktober 7, 2014Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
- Kate MarieJuli 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
- Susanna SooSeptember 18, 2019Only had space for dessert but the “French toast with ice cream” was delicious!
- @ barcaffelatteAgustus 12, 2015Un posto frequentata dai locali e sempre pieno di gente e pieno di piatti buoni! TOP.
- Pete HarmerAgustus 4, 2022One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
- Frances JamesJanuari 2, 2017Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
- Esteban TorresOktober 3, 2017One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯
- Luis Javier LaffitteMei 6, 2017Sin duda uno de los mejores restaurantes de comida regional de San Sebastián, recomiendo muchísimo el pulpo y la carrillera.
- Mark NahmiasOktober 15, 2013Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
- Virginia FieldJanuari 27, 2015G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
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