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Bar Agricole

Bar Agricole

(Sekarang Tutup)
Bar Koktail dan Restoran Amerika$$$$
SoMa, San Francisco
  • Bintang
    Pakar di Bon Appetit Magazine dan The Wall Street Journal merekomendasikan tempat ini
    • Bon Appetit Magazine
    • The Wall Street Journal
Ikon Tips dan Ulasan213 Tips dan ulasan
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  • Populer
  • Terkini
  • Stephanyikon hati pada gambar pengguna
    StephanySeptember 9, 2018
    Craig Lane is THE cocktail creating genius. Sit at the bar, tell him what you like and he’ll whip up something magical. For the less adventurous, the Whiz Bang and the Brown Derby were both excellent
  • Michael L.ikon hati pada gambar pengguna
    Michael LunøeDesember 11, 2016
    Pernah ke sini 10+ kali
    It is almost always possible to get a table here last minute, even if you are a larger group. Cocktails are great, and service is nice. Pro-tip: Great brunch on Sundays 10am-2pm (yes it is back!).
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussMei 9, 2015
    You might not find a better bar program in the city. Beautiful Sea Ranch in the City vibe. Good sand dabs when we were there. Love the tall strong rum drinks. Top notch whiskey sour.
  • Eater
    EaterMei 28, 2014
    The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Baca selanjutnya
  • Best of
    Best ofSeptember 12, 2014
    Get a Jack Rabbit, apple brandy with orange, lemon, maple syrup and bitters or the Whiz Bang with Scotch, vermouth, grenadine, absinthe, bitters. They have heated lamps so grab a seat outside. Baca selanjutnya
  • SFist
    SFistFebruari 19, 2015
    Tuesday to Saturday from 5 to 6 p.m., and all day Sunday, Bar Agricole offers up $2.50 oysters as well as some delicious $2.50 sausages with house-made mustard and sauerkraut. Baca selanjutnya
  • Jason S.ikon hati pada gambar pengguna
    Jason ShugarsNovember 22, 2014
    Incredible cocktail selection and friendly bartenders make this a great spot to go before a show at Slim's. Try the house old fashioned. It's barrel aged!
  • Tyler B.ikon hati pada gambar pengguna
    Tyler BrockAgustus 20, 2015
    Amazing food. Sit outside on a nice night. Fish special seems like a scam: "push the fish, it's going bad" but it was not! Delicious!
  • Alex R.ikon hati pada gambar pengguna
    Alex RainertMaret 27, 2013
    It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
  • Vinny L.ikon hati pada gambar pengguna
    Vinny La BarberaDesember 23, 2016
    Great bar with even better cocktails. The bartenders are really creative and love to revive old drinks into new exciting ones. Sit at the bar and learn something.
  • AFAR Media
    AFAR MediaAgustus 12, 2014
    The architecture is urban & there is an agricultural emphasis on the food. The restaurant will satisfy your eyes & conscience as well as your belly. Baca selanjutnya
  • Ross W.
    Ross WSSeptember 5, 2016
    With more than a frisson of hipster in the air, Bar Agricole explores this lesser-known rum style with a swagger. Other delectable cocktails are served, as is small-plate, big-ticket food.
  • Anthony A.ikon hati pada gambar pengguna
    Anthony AdamsAgustus 20, 2016
    Amazing cocktail program: try the black tea sour - taste like a lemon meringue pie. And the house old fashioned is one of the best drinks I've had in the city.
  • Chris M.ikon hati pada gambar pengguna
    Chris MessinaOktober 31, 2014
    Pernah ke sini 10+ kali
    The "California" version 
of Holland gin comes from St. George Spirits and stars in its Rye Gin 
Old Fashioned. For the cherry effect, Lane swears by the Leopold Bros.
 Maraschino from Colorado.
  • Jade F.ikon hati pada gambar pengguna
    Jade FJanuari 15, 2017
    Really great American cuisine. Had the brisket which was very soft. Also really liked the olives and the green tea.
  • Shayan S.ikon hati pada gambar pengguna
    Shayan SanyalAgustus 27, 2015
    Come here for the cocktails. The food is ok, but don't believe them when they say family size portions. The wine is expensive. Stick to the cocktails. The tequila fix is fantastic and spicy.
  • Caro S.ikon hati pada gambar pengguna
    Caro SchieferMei 8, 2017
    Cocktails were very good. Food was ok. Burger is only the bun and very good meat with mustard - that's it. They are supplied by local dealers. Cool atmosphere and also includes outside seating.
  • Liz M.ikon hati pada gambar pengguna
    Liz McLean KnightJuni 28, 2015
    The cocktails and bartenders are outstanding, and it's a gorgeous minimal modernly designed spot with the front half an outdoor wooden patio. Heart.
    PUNCHSeptember 24, 2015
    Bar Agricole embodies the West Coast drinks style—seasonal, simple and ingredient-driven. Herbs and farmer’s market fruit are usual suspects, as are housemade tinctures. Baca selanjutnya
  • Find. Eat. Drink.
    Find. Eat. Drink.Desember 4, 2011
    Local chef Traci des Jardins picks Bar Agricole as one of her favorite cocktail places in SF. Co-owner Thad Vogler told us "start with a Ti Punch and an Old Fashioned with some of our charcuterie."
  • Iris N.
    Iris NgJuni 11, 2012
    I enjoy the decor and atmosphere. Cocktails are delicious and appetizers are tasty, but main dishes are so salty! Tried the monkey face eel and lamb chops- both were hella salty! Menu changes nightly.
  • Uli
    UliSeptember 21, 2015
    There is different types of expensive, one is the well-whatever-its-super-good kind, the other one is the are-they-out-of-their-mind kind. This is the latter sort. Terrible ROI on food.
  • Marina K.ikon hati pada gambar pengguna
    Marina K.Juli 25, 2014
    $2 oysters all day Sunday are great! Also great fresh from scratch cocktails on the open air patio made for a great evening.
  • Ashley M.ikon hati pada gambar pengguna
    Ashley MowreyJuli 16, 2015
    $15 cocktails? Steep. Huge space, nice bartenders, and not crowded. Same owners as Trou Nomad, so it's fancy food and expensive alcohol. price is all inclusive though, so it almost evens out.
  • BarChick
    BarChickAgustus 22, 2013
    Worldwide cocktail guru Thad Vogler, has changed the game. Come here to kick off a night out, or stay all night, its up to you.
  • Liza P.ikon hati pada gambar pengguna
    Liza PNovember 5, 2017
    Super tasty cocktails, great small plates, modern interior. I really love their version of spaghetti carbonara!
  • Chris E.
    Chris EdwardsJuni 13, 2015
    Love getting brunch here on a sunny day and sitting in the outdoor patio. They take reservations for brunch too!
  • Mina R.
    Mina RMaret 28, 2012
    Pernah ke sini 25+ kali
    Delicious cocktails made by serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) Baca selanjutnya
  • 7x7 Magazine
    7x7 MagazineOktober 23, 2012
    Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Baca selanjutnya
  • Mina R.
    Mina RMaret 28, 2012
    Pernah ke sini 25+ kali
    Delicious cocktails made be serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) Baca selanjutnya
  • SFGate
    SFGateAgustus 28, 2014
    Stop by Bar Agricole, the SoMa restaurant/bar has won awards for its design, as well as its cocktails and food. Baca selanjutnya
  • Eliza B.
    Eliza BethMaret 7, 2017
    Cocktails are good! :) Come here for delish $1 oysters from 5-6! Can't say I'd recommend the beignets...
  • Priyanka L.ikon hati pada gambar pengguna
    Priyanka LMei 10, 2016
    Amazing experience.Queen Charlotte,Planters punch,goat cheese toast,flatbread,ricotta salad, farinata,roths reserve and pear tart.
  • Nate P.ikon hati pada gambar pengguna
    Nate PagelOktober 7, 2013
    Master bartender Craig is super nice and can masterfully make anything you want. Alway like sitting at the bar but especially here.
  • Aaron B.
    Aaron BerthMaret 31, 2014
    Food and cocktails were superb. Service was friendly but cool and the meal felt very rushed. I wanted to enjoy the evening but items were coming out minutes after ordering.
  • Bon Appetit Magazine
    Bon Appetit MagazineMaret 30, 2011
    We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Baca selanjutnya
  • San F.
    The large brick-floored, wood-walled, and plant-filled area is one of the prettiest SF spots to sit outside and drink on a sunny day. Baca selanjutnya
  • Enda G.
    Enda GAgustus 19, 2011
    Beautiful space, excellent service. Food is imaginative but all four of our party reckoned the chef was heavy handed with the salt. Still a great experience. Recommended.
  • Freya-Rose T.ikon hati pada gambar pengguna
    Freya-Rose TannerOktober 12, 2014
    Most beautiful brunch in the garden here. The French toast was epic, huge portion and taste to perfection.
  • 7x7 Magazine
    7x7 MagazineNovember 30, 2012
    Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up! Baca selanjutnya
  • Frances J.
    Frances JamesJuni 7, 2015
    Delicate plates, solid cocktails. Modern ambiance, one of the best patios in the city. Not cheap.
  • Claire P.
    Claire PedersenJanuari 19, 2015
    Great cocktails! Food was pretty good (fresh & flavorful), but portions were pretty small and the check was pretty big...I would pass on this place again.
  • Paul B.
    Paul BarronJuli 18, 2013
    There are few restaurants and bars that make the cut for @foodable network and this is one. Be intrepid and try it all.
  • Tasting Table
    Tasting TableAgustus 9, 2012
    Come here in the early evening to sit on the patio and enjoy a Fruit Cup (gin with chinato and ginger) with a plate of fried romano beans and salt-cod fritters: Baca selanjutnya
  • Fred S.ikon hati pada gambar pengguna
    Fred Stevens-SmithSeptember 8, 2015
    Their food is absolutely incredible. Expensive but worth it. Also tip included = my undying fandom.
  • Scott S.
    Scott SilvermanAgustus 6, 2013
    Agricole is a rum distilled from fresh sugar cane juice instead of molasses. It's clean, earthy, and delicious!
  • PureWow
    PureWowMei 23, 2017
    We say the light-filled patio and garden are the real highlights at this SoMa hot spot. Baca selanjutnya
  • Nate P.ikon hati pada gambar pengguna
    Nate PagelAgustus 17, 2011
    #2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
  • Brad T.ikon hati pada gambar pengguna
    Brad TJanuari 3, 2015
    Pernah ke sini 5+ kali
    A great brunch. Good dinner. And a strong cocktail program. Nice day? Grab a table outside!
  • John H.
    John HarringtonApril 15, 2013
    Don't miss the amazing heated concrete lounge from Galanter & Jones on the patio. It's like sitting in a hot tub except you stay dry.
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